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Well done Gisoo joon 👍

Beautiful, soft and delicious, Thank you for sharing 😊🥰❤❤

به به نان بربری اصیل

Looks amazing!!!!! I love the idea of the dates!!!! ❤❤❤

Thank you for the great recipes❤

Saludos 🎉🎉🎉😮😮😮

Braided Pogaca* *Ingredients* - 1 cup water - 1 cup milk - 1 packet instant yeast - 3 tablespoons granulated sugar - 1 cup sunflower oil - 2 eggs (reserve 1 egg yolk for brushing) - 1 teaspoon salt - 6-6.5 cups flour Instructions* 1. In a suitable bowl, combine the milk, water, and sugar. Add the yeast and mix well. 2. Add the remaining ingredients and mix. 3. Gradually add the flour and start kneading. The dough should be soft and slightly sticky. 4. Gather the dough into a ball, cover it, and let it rise for 45 minutes. 5. After the dough has risen, divide it into pieces of your desired size. Shape the pieces as shown in the video. 6. Let them rest at room temperature for 20 minutes to proof. 7. Brush the reserved egg yolk on top of the dough. 8. Bake in a preheated oven at 190°C (375°F) until the tops are golden brown. #bread​ #mozarellabread​ #cheesebuns​ #braidedbread​ #kaşarlıpoğaca​ #örgüekmek​ #örgüpoğaça​

Well done my dear❤

No measurments?

Hi there, did you use 450 Gramm flour or 750 Gramm?

Очень красиво 😊❤ и вкусно 😊

Very good🎉🎉🎉

Looks good 👍🏻

Salió una sabrosa 😋 rosa 🌹 en un hojaldre 👏🏻🫶🏻😊

Saludos y gracias por sus resetas México 🎉🎉🎉

It looks like it would go well with syrup

you deserve more then 5 views never give up on making videos

Nice

Great job my friend 🎉

Que rico pan

I like the recipe but it is more like "bun dough" (like my dad does it) - when you add the milk and egg I will consider it rather a bun than a bread 😉

perfect bread preparation with very easy steps big like for this useful recipe

تبارك الله عليك ❤❤❤❤❤

bro knows what he is doing

Not the breadussy!😮

I’m a bit ashamed of what that reminded me of. Just a bit…🤭

به به چه خوشمزه و چه مقوی

First🎉🎉🎉

Baked on what temperature and for how long? And each proofing time for how long also not specified in your video

Not written bake for which temperature & how long, proofing also for how long??

👏🏻👏🏻

Seher lecker

Sounds delicious! Thanks for the recipe❤ keep up the good work

Te urmaresc din Romania reteta de melcisori cu crema de branza si cascaval este delicioasa eu o fac mereu eu iti doresc mult succes❤❤🎉❤❤❤🎉❤

What a time wasting video. If you have shown doing 1 why keep repeating the same over and over again? Viewer got the gist!

تبارك الله ما شاء الله يا احلى قناه بالتوفيق والنجاح يا رب❤❤❤❤❤

به به چه نان‌ خوشمزه ای

nice,I like this

Спасибо. Хлеб смотрится очень аппетитно. Обязательно попробую испечь. Моя вам подписка, а с Вас-больше рецептов👍❤☺

Original receta, en mi caso lo haría dulce y cubrirlo de mermelada, al sacarlo del horno, azúcar flor. Me gustó mucho la receta de tu mamá. ❤❤😊😊. La he visto desde Chile.

Very yummy 😢

Kako se snalazi sa testom na malom prostoru,pa jos i cvece, to je pravi majstor❤

List the ingredients please

Recipe and necessary ingredients: 200 ml of hot water 1 tablespoon of sugar, 15 g 6 g of instant yeast 180 ml of warm milk 50 ml of oil 600 g of wheat flour 1 teaspoon of salt ____ Mix well. Cover it and leave it aside for 5 minutes until the yeast is activated. Mixing If the dough is sticky, sprinkle flour on it. Grease the table with oil Knead the soft dough until it becomes smooth. Shape the dough into a ball Place in a container greased with oil. Cover the dough. Cover it with a towel and leave it in a warm place for 45 minutes. The dough rose well.Form the dough into a ball and divide it into 2 parts Form them into balls Place in a warm place for 20 minutes Grease the molds with oil Leave a comment or ask a question about the recipe I will be happy to answer you Unfold the dough by hand Loop as shown in the video Tighten the edges Place in a baking dish Open the second dough in the same way Repeat after me, it's very simple Cover it and let it rest for 20 minutes. Lubricate the surface with waterSprinkle flour, make a cut with a blade or a sharp knife. Don't forget to subscribe to my channel and turn on the bell. Bake in a preheated oven at 180 degrees Celsius for 30-35 minutes.

Thanks for the recipe👌🏻 good luck🤍

and the flies landing on the dough. nice

No names of ingredients wish to know the ingredients

pita bread ingredients: Fancy flour 350 grams 6 grams of yeast Sugar 7 grams Salt 6 grams 180 to 190 grams of water 25 grams of liquid oil First, combine the dry ingredients and then add water and oil (always keep a small amount of water, if needed, add more, you may need more), knead the dough until it becomes completely smooth and uniform, then knead it and place it in the environment. Rest for 45 minutes After this time, divide the dough into 60 gram wedges and let it rest for 10 minutes on a floured surface. After this time, lightly flour the bottom and top of the wedges and roll them out (according to the video) with a rolling pin. This dough should not be too thin. ❗ then let it rest for 10 minutes and then cook it on a hot pan. One side of the bread becomes completely puffy, then turn it over so that the other side is also cooked.

Hello , nice vlog, the preparation looks delicious, thanks for the recipe. a subscription from me +123 & Like 6 👍, I wish you all the best 💚✅🌺♻️🌳

this was an amazing recipe smashing the like