Patisserie Hakiki offers homemade ice cream and baklava, Turkish delights, coffee, tea and pomegranate and sour cherry juice.
Owner Nev Bagriyanik grew up in Turkey and hand churns the ice cream every day, while his pastry chef wife, Zeyneb, makes the baklava.
The key ingredient in the ice cream is a wild orchid root called salep, which gives it an authentic stretchy texture. In Turkey ice cream is traditionally eaten with a knife and fork.
The more unusual ice cream flavours on offer include grape molasses and tahini, melon and feta cheese, and apricot and walnut.
And for the less adventurous there are flavours like caramelised fig and walnut, hazelnut, sour cherry, pomegranate, baklava and ...