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You can use any oil, just one thing you should keep in mind that oil shouldn't have its own smell or taste like mustard oil

Thanks a lot

yes, you can make it in kadhai or pan

1 week tak to maine store kiya h lekin aap usse jyada bhi store krke rkh skte h

thanks

She has said to microwave

oven and microvave arë one only

now why you delete that bewakoof you know na that you are only

reply replyy

see in comment all say oven not microvave at all for your kind information yestarday only we bring oven

Yes dear

Eno

yes naaaaaaa I also notice that only

yes, you can use maida as well

Thank you so much 😃

Thank you 😊

microwave me cake banane se, jaise hi baking soda react krna shuru krta h vaise hi cake me bubbles bnne shuru hote h jisse cake rise hota h, aur jb bahr nikalte h to vo bubbles khtm ho jate h aur cake actual position me aa jata h jbki oven me aisa nhi hota kyuki usme slowly bake hota h

thanks for asking, I have taken 4 tsp oil in bowl but added 1 tsp because I added whole milk.. if you are adding toned milk then you need to add 4 tsp oil to balance out the fat content.. Sorry I forgot to mention that in the video

@@saltpepper4food oh thank you ji :)

I think you should try that first 🙂

Try it first please it turned out great

Mug microwave proof hona chahiye vaise most of the mug microwave proof hote h

I am thinking of using a normal mug..

baking soda to use kiya h

@@saltpepper4food ok thank you

maine microwave me banaya h, aap oven me bhi bna skte h

cooker me bhi bn jayega, base me aapko koi stand ya salt rkhna hoga

Ha ji aap kadhai me bhi bna skte h par time thoda jyada lgega 🙂

Ok thanks bhut hi tasty bna mug cake

@@saltpepper4food kitna time lagega minimum???

@@strikerlgnd kadhai me jyada time lgta h 20-25 mins. k approx

thoda sa baking soda jruri h, agar aap baking soda nhi daalenge to itna fluffy nhi bnega

Kya baking powder dal shakte h

@@manjugautam6542 Ha agar baking soda nhi h to aap baking powder use kr skte hai aur agar dono nhi h to thoda sa eno ya fruit salt daal skte h

Baking powder = baking soda + 1/2 spoon lemon. Obviously baking powder is even better than baking soda for cake.

​@@Sankalprocks214 agreed that baking powder is more acidic in nature but baking soda is 3-4 times stronger than baking powder, also we don't want our cake to be sour

Thank you 😊

Thanks for correcting me

correct