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If we want to resurrect last nights soggy chip shop chips, even those fried in sunflower oil we put a little beef dripping around them on a tray and warm them in the oven, they crisp up beautifully.

Does dripping taste better than tallow or the same. It didn't have an appealing flavour.

Nah, they look dry. Not enough dripping.

The way I always cook mine

Mmmmm-mmmhh! Gonna have to do this

What I load of fucking shite....I video on how to cook a steak

That is a shock, shock, shocking piece of steak cookery, it looks disgusting. The fat isn’t even rendered down. Sounds like the bloke is just making shit up as he goes along.

I melt some dripping in a pan & coat the chips, then I airfry them for 10 minutes, then leave them as the heat penetrates the chips. Then I airfry again to brown them, best tasting chips, bonus is its safer than deep frying the chips & theres barely any fat left on the chips but they’re very tasty.

Buy a deep pan and a basket that fits. Fill half way up with beef dripping and away you go

That is terribly cooked, its pink but burnt on the outside, its not technically caramelisation as its not the sugars blowing its the protein so its called the maillard reaction

bro, cooking time doesn't help if you don't also give temp.

Fat free at last!

An absolute sin to cremate steak like that

Cholesterol/animal fats is good for you, always has been. Burn victims are pumped with it to heal, clogged arteries? That's not the cholesterol, cholesterol is trying to repair the tiny scratches in your arteries to stop you bleeding out. Change your lifestyle choices! Dementia was almost non existent before 1940, then grew rapidly in the 1970s (remember the egg scare!?). The brain is heavily dependent on cholesterol, if you wanna see somebody die so much quicker then give them statins! They've been lowering how much cholesterol is good for you so much over the decades to prescribe and have you depend on crap while having you gone quicker past retirement.

Has the interviewer never cooked roast potatoes before?? lol !!

no temp given, I presume 220 c

just about to try this today - thanks for the video

Can you mix beef dripping with sunflower or vegetable oil? As it's quite expensive