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No conozco ningún truco. Me aguanto la picazón…… y para sacarle lo fuerte le ruego un poco de azúcar dejo reposar un rato y después la aprieto bien y la lavo. Hey por lo que me enseñasteis. ❤😊

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Pero la piña natural no cuaja

QBN FELICIDADES 🎉

FIQUEI ENCANTADO COM ESTA GELEIA DE MELANCIA ....JÁU SP BRASIL 🇧🇷 😊😅😂

En donde se pueden adquirir pasteles?

Hola como puedo aser que cuajen

Deli!!!! Regreso para contarles qué tal me quedo ❤

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Por que hablan tan rápido?

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Se puede hacer con otras frutas?

Nooooo, Stevia es un producto ARTIFICIAL PARA NADA SALUDABLE, por favor actualícense acerca de los productos naturales saludables 😢

Bravo Roberto!! Con esas ganas, claro que saldrás adelante 🙌🏻👏🏻

Muy acelerado tu video date tiempo para decir bien los ingredientes recuerden que es mejor calidad qué cantidad

Que rico y saludable Emma pronto preparo esta recetita

Mega delicioso!!

Que rico :D

Wow 🫶🏼🫶🏼💚💚

Se ven deliciosos !

VAMOS A COMERNOS EL MUNDO JUNTAS💜

Esta campaña es genial!! 💜

WOW, Que gran oportunidad de ayudar !

Muy buen trabajo Emma!!! 🩷

Que deliciosa!!

Que bonito!!! Muchas felicidades 💜

Oh my lordy be even if I spoke this I don't think I could understand her

Primera vez que veo melon en El ponche

Non li capisco, sono russo.

Está delicioso!!!

Amamos!!!

Mome convences cómo kres que carne 🐖es mejor que la 👉🫓🌽👉🧠miensa muchacha eso es 👎👎👎👎👎👎👎

Queda deliciosooo!! 🤍🤍

No inventes

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HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”) - “IL VERO ALFREDO” - “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30 With reference to your article I have the pleasure to tell you the history of my grandfather Alfredo Di Lelio, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”. More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908). Alfredo di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family. In 1950 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality). See the website of “Il Vero Alfredo”. I must clarify that other restaurants "Alfredo" in Rome do not belong and are out of my brand "Il Vero Alfredo - Alfredo di Roma". The brand "Il Vero Alfredo - Alfredo di Roma" is present in Mexico with a restaurant in Mexico City and a trattoria in Cozumel) on the basis of franchising relationships with the Group Hotel Presidente Intercontinental Mexico. The restaurant “Il Vero Alfredo” is in the Registry of “Historic Shops of Excellence - section on Historical Activities of Excellence” of the Municipality of Roma Capitale. Best regards Ines Di Lelio

Suchi 🤣

Que buenos son espero que tengas un buen ano todos

Si ayuda la planeta y ahorita en estos momentos deben ayudar ¡mas!

Quién lo hace con bolillo [No hate]

gracias por la receta! :D