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Orozco’s Kitchen
США
Добавлен 15 май 2023
📧Theorozcoskitchen@gmail.com
For any business inquiry: 👆👆😊🤓
Welcome to my Kitchen!! My name is Benji and I’ve been cooking for well over 30 years now!
-I Make Cali Style BBQ & Delicious Mexican Food!
-I love to experiment with different flavors and Recipes and share the deliciousness with you all!
My Content: Grilling, Smoking , Foodie clips,Food reviews, Product reviews(I’m an Amazon Influencer) Anything Food Related with occasional family adventures!
Subscribe, Share and like 👍. It means everything thank you
As an Amazon Associate I do receive commission from any direct links found in my video descriptions or in video links.
For any business inquiry: 👆👆😊🤓
Welcome to my Kitchen!! My name is Benji and I’ve been cooking for well over 30 years now!
-I Make Cali Style BBQ & Delicious Mexican Food!
-I love to experiment with different flavors and Recipes and share the deliciousness with you all!
My Content: Grilling, Smoking , Foodie clips,Food reviews, Product reviews(I’m an Amazon Influencer) Anything Food Related with occasional family adventures!
Subscribe, Share and like 👍. It means everything thank you
As an Amazon Associate I do receive commission from any direct links found in my video descriptions or in video links.
How To Make Cajun Garlic Butter For Crab Boil #seafood #food
Easy CRAB BOIL Sauce Recipe That Will Have You Addicted!
Heyyyyyyyyy welcome back to my channel Orozcos Kitchen.
The sauce:
-4 sticks of salted butter
-4-5 tablespoons of old bay seasoning
-10 tablespoons of paprika
- 5 tablespoons of lemon pepper
- 1 big spoonful of seafood broth.
Adjust as needed!
Add 4 big spoons of the sauce
Add 5 big spoons of the broth
-toss all the cooked ingredients into a turkey oven bag and add your sauce and your DONE!
Feel free to ask me any questions in the comments!
SUBSCRIBE TODAY Join My Kitchen youtube.com/@OrozcosKitchen?si=Hor20KsBHS7tO3r5
Join my Members Only Crew- A community for those wanting behind the scene footage, RUclips creator tips, money tips and c...
Heyyyyyyyyy welcome back to my channel Orozcos Kitchen.
The sauce:
-4 sticks of salted butter
-4-5 tablespoons of old bay seasoning
-10 tablespoons of paprika
- 5 tablespoons of lemon pepper
- 1 big spoonful of seafood broth.
Adjust as needed!
Add 4 big spoons of the sauce
Add 5 big spoons of the broth
-toss all the cooked ingredients into a turkey oven bag and add your sauce and your DONE!
Feel free to ask me any questions in the comments!
SUBSCRIBE TODAY Join My Kitchen youtube.com/@OrozcosKitchen?si=Hor20KsBHS7tO3r5
Join my Members Only Crew- A community for those wanting behind the scene footage, RUclips creator tips, money tips and c...
Просмотров: 107
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Okay so I think I'll buy the knife but I really felt like you were reviewing the food more than the knife.
@@JoeJohnson-fc5wr well I do love the knife I will tell you that and I used all the time. I like to cook and then mix in the review so it’s not as boring.
What does it taste like?
@@abotata1440 like heaven !
@@OrozcosKitchen I bet it's 😂😂😂
@@abotata1440 yes sweet and savory, with some Ice it’s soo good
Green apple aka Granny Smith
Yessss absolutely
Good video
@@samuelgoez1874 thank you
Great move w rib tips.
@@pigmanxoxo yeah I appreciate that. Thanks for watching and let me know if you give them a try.
Nice
@@WeatherMapping I appreciate that. Let me know if you end up giving the recipe try.
Bruh, literally zero Cajuns or anyone in the south use that trash OldBay or lemon pepper. Also, what is the point of all that paprika? Paprika has little to no taste. It’s ok bro, just admit it. You can’t cook. It’s all good
@@dirtmcguirt6118 hhahaha I don’t need to admit anything or prove anything to you brother l! For me I will try anything and we all liked the flavor so I’m good with that alone! Hahah you funny though
@@dirtmcguirt6118 hey bro share the secret way of making that Cajun sauce then so we can all benefit from it ?
@@OrozcosKitchenlol my bad dude. I was mostly just messing with you. But for real, you should leave out the Old Bay if you want your recipes to resemble authentic southern dishes. This I can promise you
@@dirtmcguirt6118 dang I always thought old bay was always used ??
It doesn’t melt in your mouth brother, it’s literally molten😂😂
@@hiddestoker hahaha its lava
I love McDonald's -Sounds like evil propaganda it's killing people They both are wicked evil liars his policies are Better but they're both on the same side Don't be Fooled people
Does it work with in built i phone camera app?
Yes it does !
You’re missing extra virgin olive oil and lemon juice, small amount of lemon zest. Yes, even though you have “lemon pepper” in the sauce. A lil chili oil helps too.
@@jasonsan9517 thanks for the tips I’ll try them out 👍👍👍👍👍
Yaaass
@@hippocampus243 🙌
Gorgeous with the garlic, for me atleast.
Lost me at 4 stickers of butter.
@@Angie-y2f4k only way it will taste good 👍
It’s a recipe for butter??
@@TheoPhilpot garlic Cajun butter
Not saying it won't be good I am an old lady and I shouldn't eat stuff like that.
@@Angie-y2f4k I agree not the healthiest
Pap-per-rika
@@lewissmith2136is that how you spell it ?
I commend losing the pork, but if you're withholding cheese because of authenticity, then I would have to ask why the pineapple?
@@joanmcsweeney5547 the cheese can be put on top but not part of the cook if you would like. 👍 The pineapple is part of the recipe from what my family has told me and it taste great 👍
something about this feels sinful
@@Dulaman107 that’s funny. Have you ever made a brisket?
@@OrozcosKitchen not in a while
@@Dulaman107 ahhhhh it’s soo good 👍
I just bought some, how did it turn out?
@@drewjenn9819 super good man I made a ton of ribs and I made a burnt ends to rip tips. Everybody loved them, but yeah this Rub is really good and I actually just finished the bottle. I have to go buy me another one.
I have to unsubscribe now
@@Jerrythebunny1.0 hilarious !
@@OrozcosKitchen I did..........
@@Jerrythebunny1.0 haha 😂
@OrozcosKitchen i will subscribe if in the next video you tell us to
@@Jerrythebunny1.0 sounds like a plan yes 🙌
I can’t get the thing open to clean it. Back to amazon
Shhhh nooo way !!???? Ahh that’s a bummer!
Nice man I have been looking for the sauce ingredients and this is it.... thanks bro.
@@michaelbullard6886 your welcome I tried to make it simple! And we made a bunch of batches before figuring out how to master and in this video is how we like it at home!
Whats the lowest temp the pit boss goes to? And does it do 5 degree increments or is it just 25 & 10 degree increments
@@Cocoboutabag707 so on my pit boss pro series, it’s S which is like 180. Then there is 200,225,250,300,350,450,500
@@OrozcosKitchen no 400??? And thank you
@@Cocoboutabag707 ahhh yes 400 missed that one
I’m still waiting for me juice you said making for us
Hahha i did when was this ??
🎉
Thank you
Why in the world would you make a video when you have no clue what you are talking about!!
I'm more confused now. Please don't make a video just to make a video.
At the time of this recording I did believe this was the way, and I was wrong, in the comments I posted an update.
You talked about the p setting but never explained how to set it.
@@RickStafford-hv5ch you adjust it through the recipe button
Aldi's has way cheaper protein. $11/lb feels like a ripoff!!
Ahhhh I love Aldi’s and you’re absolutely right it is cheaper at ALDIs we just didn’t want to go to two stores that day! Did you know the Owners of Aldi are relatives of the owners of Trader Joe’s ?
Great video my man! 👍🏽 You inspired me to restore my rusty blackstone and get grilling
@@londonfernandes7402 heyyyyyyy there thanks for jumping to watch me! I’m glad you’re going to back on the griddle and get busy!!
Can i use a top sirloin...( culotte beef steak)...its pretty lean...i also have a ny strip..but its pretty thick.? Thanks! First time making it...
@@sam905 yeah honestly try it! I’m sure it will taste great on those Cuts! Let me know how they turned out !
thank you so much!
Thank you we love this at our home !
Thats weak its alway better fresh 😂😂
Aww we hope you give us a shot. We're pretty tasty. Heads up most of the ingredients in birria are dried, not usually fresh.
@@christopherescamilla9640 hey man I agree homemade is always the best but when you are busy and have 3 kids in sports and work 12 hour days! This gets it done on some days! It’s totally worth it and really tasty
Moran 😂 sorry u never starved in ur life u will get there bro 🤣 food is food like Luffy said 😢 so sad karma coming for you bad
Yeah true words right there!
I have done it both ways...disco and griddle. The disco is better because it retains the liquid for the tortillas...but all good!!!
Ahhhhhh good point!! Yes for the tortillas
This pellet grill absolutely should not ever be used indoors. You should correct that comment immediately so someone doesn't get injured or die from C02 poisoning. Seriously!
@@THerd-um5tl co2 from what exactly? Could you explain this in detail
@@OrozcosKitchen Okay, lets start with filling your house with smoke. This is a pellet grill. It heats and operates off pellets...assuming we're talking about the new transformer Exit Pellet grill, right? Smoke inhalation is the leading cause of death in home fires. Even the product materials say not to use this pellet grill indoors, anymore than you would a Traeger, Pit Boss, Weber Charcoal grill, etc.
@@THerd-um5tl I believe you are right! Indoors not a good idea
@@THerd-um5tl great points indeed thank you 🙏
the displayed text is very disturbing
@@Follesa-A. ahhhhh good to know thank you
I did this tonight and it was bomb!!! Because I'm heavy handed with the salt,I went easy but next time will add a bit more. Thank you!!!
@@marthamaginniss1754 heck yeah !! It really is delicious!! 🤤
What happens when the powers goes out? Example: During a hurricane?
I mean you could have a generator but if a hurricane hits you will have bigger problems then using your pellet grill.
@@OrozcosKitchen😂😂
Jetboil might be in trouble
Jetboil??
Avoid eating red meat 🍖 red meat = cancer
Red meat is so delicious! So many things give you cancer unfortunately
Love the Amazon influencer program! Keep going!
Thanks man it’s really great! I’m super new but staying consistent and motivated!
Nothing about this seems right
@@yoshiskater I’m glad you said this! It may not seem right and normal but it sure tasted really great 👍
Thanks for sharing! Great video!
@@MyWorld-gn7zt your welcome let me know if you have any interest
There's no point in letting it rest if you already sliced up the steak
I sliced the steak but I went Straight to eating it in the video! I didn’t let it rest after slicing that would be just dumb lol but I get why you said it
Buy a ribeye instead, problem solved.
Hahaha rib eyes are my favorite! However I do like to try different ways of cooking with different cuts of meats
You need to apply your pepper at a higher distance so that it disperses better over the meat.
Ahhhhh I like that thank you I will try that next time
You should do RUclips memberships for the true fans
Join this channel ruclips.net/channel/UCO5_hg18aHeKn1ETcg4Sy3wjoin
Hey berry thanks for your support! I do have memberships I’ll start mentioning it More
This is me im on the acount that i could make payment now im a membet
@@vanetbeauvil yup that's me
@@vanetbeauvil bravo 👏 thank you man
Another upload from my favorite creator
Glad you enjoy it!