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18:21 ... Yes, we do appreciate you showing us how to make this. I plan to focus on learning some of these recipes. I haven't watched full video, bez I skipped to the end to see how it looks. But, now, I'll go back and watch the step-by-step process. Yes, again, thank you for showing us how you do this.

Hard to see ... 17:36 ... but I get the general idea of what it's supposed to look like. I wonder how it compares to store-bought stuff (like Boar's Head). Say texture and taste. But, I'll return, because I just got a message from Doc. Like I said on other video, I ate fast food and got pretty sick, so I plan to learn how to make this at home. Because Boar's Head deli meats got listeria and many people in America (recently) got sick. THey don't even know how many people were affected: the numbers were so big.

Also, thank you for showing us how to do this. I've got to start making lunch meat at home. It's TOO DAMNED EXPENSIVE for what you get, and a lot of Deli Meat got recalled recently from Boar's Head for Listeria which sicked a lot of people and killed a few. Also, on a side note, I ate at McDonald's in Houston, Texas, on 10-22-2024 (Tues @ 3pm) and got a QPC with "extra, extra onions". Well, come to find out, their onions from Taylor Farms were contaminated (I guess), because I have had some type of stomach issues and gastrointestinal pain. It's 11-08-2024 (Fri), and it's still not 100% gone. I think that I got (either) E. Coli or (maybe?) gardia from what I've read about. And, I'm sure it was McDonald's because my wife & I eat every single meal the same, except she didn't get onions that day -- because they forgot hers. Lucky her, right? [And, if you do ask, I have sought medical treatment. I got blood test and stool samples, but I am still waiting for the Doctors to review it.] Granted, I am feeling better (a little bit) every day, but I still have strange sounds in my stomach and intestine pain randomly throughout the day. Thus, I don't want to take a chance now with food safety. It's no joke. Thus, I am gonna learn how to make this stuff at home, save money, and not worry as much about being scared if I'm gonna get sick.

What happens at 2:25 in the video? I have some weird distortion.

Delicious😋

Sometimes food tastes better when it's folded. Especially pizza.

Yum!! I'm going to try this!!

Brother Wayne krammer looking down

Looks great! Were you slicing on #1 or 2?

I will be making this for my granddaughter she loves caramel to put on plain yogurt

I didn't know that it could be done so easily, thank you for sharing your knowledge.

Thank you it's a beautiful island.

Thank you

Beautiful pictures, thank you for sharing. It reminds of when I was a little kid and my parents would get their slides back and show us.

Thank you, you've taken me to a place I'm sure I will never be able to visit.

Looks delicious, I may have to give this a try!

Hey man im back and Keep up the good work man, that looked great can you list all of the ingredient

Good recipe pretty quick and easy. Looks like something good to.add to my holiday collection.

Thanks and give it a try. Best of you can keep it covered in the pickling liquid.

That was pretty easy. Thanks Keith

Have you thought about going straight to the ziploc bag? I use that technique for other pickles and it works great to keep them submerged without needing a ton of liquid, provided you push all the air out before sealing.

Give it a try.

Looks delicious Cheryl and I will have to try it. Definitely looks easy enough!!😊 Thank you for sharing.

Oh Man that looks delicious! This doesn't look to hard to make like you said just takes time. Time I believe I will invest. Thank you again for a great informative video.

Agreed. I had just bought my trailer and I'm heading out to Deadwood SD in the spring and Boondocking there and back.

a video of people fake camping? if you can see your neighbor.. You're NOT camping.

It's fun to hang out there and people watch.

Fremont Street is pretty cool although I liked it better before they enclosed it.

Keep up the good work!

Thanks Andre I appreciate it. Please consider subscribing.

Looks good, man!

Give it a try. Put whatever you want in it.

I've never really enjoyed goat cheese however after seeing that is not to hard a process I think I'll try making it and seeing if I can change that😊

I'm learning. Thanks for watching.

Really bad and you move too slow !

Thank you 👍. Give them a try.

Good video, I will definitely be making these ☺️

Yum!!

I'm offering it as a way to save money, and have delicious deli meat for lunches etc. At $14.99 a pound in Kroger you can save half the cost. 👍

Very good, meat is absolutely gorgeous I dont think most people would think about doing this but thats a great way to use the roast.

I found this a very interesting video. I watch A LOT of food "how to" videos and this was a first for me. You certainly made me think i should give it a try. Thank you 😊

We love Seven Lakes my daughter lives just down the road. Its a wonderful place to relax. Nice little video😊

Pretty interesting and I love your apron.

Why do you use two cultures?