Видео

Can Chefs Save the World? - with speakers: Geeta Bansal (The Salty Magazine, USA), Emma Bengtsson (Aquavit, USA), Margot Janse (Isabelo, South Africa), Antonia Klugmann (L’Argine a Vencò, Italy) For more visit: www.thebestchefawards.com

New Ideas in Hospitality Industry - with speakers: Bruna Amendola (GQ Brazil, Brazil), Agustin Balbi (Andō, Hong Kong), Joris Bijdendijk (Rijks, The Netherlands), Patricia Dias (Chefs Agency, Portugal), Ricardo Chaneton (Mono, Hong Kong) 13:00 - 15:00 - short break for a virtual lunch

Future of Fine Dining - with speakers: Therese Boer (De Librije, The Netherlands), Agnes Chee (Table Tango Limited, Hong Kong), Vladimir Mukhin (The White Rabbit, Russia), Julien Royer (Odette, Singapore), Gökmen Sözen (Sözen Publishing and Organization, Turkey), Tiffany J. Ng (RSVP, Denmark) For more visit: www.thebestchefawards.com

#DISFRUTAR, Barcelona, Spain; Avant-garde recipe "Multi-spherical pesto with smoked eel"

The Best Chef Awards #VIRTUAL 2020 From Barcelona 2019 to #VIRTUAL2020

DISFRUTAR The Best Chef New Entry 2019

DISFRUTAR The Best Chef Gourmet Award 2019

DANIEL WATKINS The Best Chef Foodart 2019

The Best Chef Awards Barcelona 2019

More than a chef... Live interview with Chef Alex Atala from São Paulo, Brazil - one of the most admired chefs in the world. Alex Atala managed to put his country (Brazil) on the map of world cuisine, attracting the attention of cooks and food professionals to the work he does with indigenous Brazilian ingredients. In this episode Alex explains how the situation in Brasil is right now (COVID-19...

From a former football player to The Best Chef in the world 2019 A history how to turn an injury into a great success! Interview with the winner of The Best Chef Top100 2019 - Björn Frantzén, Frantzén, Stockholm, Sweden This interview was done before the announcement of the winners of The Best Chef Awards in Barcelona. Take your time to watch this incredible story. Barcelona, 24th September 201...