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Anong size po ng pan?

Hi can you share your recipe?

Mouth watering, super yummy

Nice one

Please share red velvet cake❤ Sarap po at perfect yung nagawa kong vanilla chiffon gamit recipe ninyo.❤

wow yummy .... love this .... ❤❤❤

That Roll looks yummy and Delicious Can you please send me the Recipe

Sampla Bagannar

Maam yong pong sa cocoa powder pwdi po ba e substitute yong chocolate flavor na liquid? Same amount lang po ba sa powder if pwedi po?salamat😊

Thank you for sharing

❤

Hi. Masarap po sya. Problem lang po bakit kaya nagmomoist ang ibabaw? Thank you and God bless

Can u share recipe

Please kindly share a Biscoff cake, the same chiffon method please❤❤ love ur recipes

Ano size ng chiffon moulder po medium?

Puwede po ba makahingi ng recipe nito?

Good to have sour cream yummy

Hi Mimilou :) Did you use the fan oven setting or the top & bottom heat oven setting? :)

How did you take the cake so perfectly out of the pan?

I tried your recipe and ang soft at fluffy ng cake. Thank you for your recipe. This will be my recipe for mocha chiffon from now on. 😊

Maam ilang cupcakes po kaya magagawa sa recipe na to?

Up and down po ba yung init sa oven?

❤❤

Hi Maam anong frosting gamit nyo po❤

Sarap yan

Halooo... awesome work & tutorial...what did you applied at first in the cake board?

Thank you for sharing the recipe

Amazing cake thank you for sharing the recipe

La receta esta incompleta y no dice el tamaño de los moldes usados.

Pa share Naman Ng recipe

Puedo utilizar gelatina de uva, cómo polvo de uva?

very precise recipe easy to follow. thanks

What size your ube cupcake?

Interesting to try

Where is the matcha in the recipe?

Hi, can you make mamon one day ahead & put in the fridge? Thanks.

recipe pls

Anong size po na baking pan gamit nyo sis??

Ano po ang nilagay niyo pkatpus ng tubig ??

Hi there, how do you make the chocolate filling? Also do you use buttercream for outer frosting or is it non dairy cream? Please respond 🙏

Anong milk po ginamit ?

Hi! Ask ko lang, kung Walang ube powder but I have ube halaya, can I make that as a substitute?

Hello po, no need napo ba baking soda and cream of tartar po?

How many grams for 1cup of flour

nag grease pa po ba kayo ng baking pan before ilagay ang mixture?

Where can I purchase the lettering, anchor and gold circles please?

can you please atleast put in the details of your filling, and your frosting?😅 thank you. :) and the size of your moulder.

Ano size ng pan po?

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Anong Icing filling nya po?