- Видео 7
- Просмотров 13 740
Norazmi's Kitchen
Малайзия
Добавлен 30 июн 2020
Easy to follow recipes from my collection of Malaysian, Southeast Asian and around the world. Some recipes are traditional, some are adapted from Chinese, Indian, Thai recipes.
Cooking methods are simplified to suit those who don't have the luxury of having a lot time in the kitchen, but would like to have the pleasure of eating home cooked food.
Cooking methods are simplified to suit those who don't have the luxury of having a lot time in the kitchen, but would like to have the pleasure of eating home cooked food.
Curry Noodles/Curry Mee/Mee Kari, a popular Malaysian Street food
Curry noodles is a popular Malaysian comfort food that is eaten anytime of the day. Basically it is a hawker food of noodles in a spicy rich curry broth with vegetables like brinjals, bean sprouts and long beans.
Often proteins include chicken and seafood with fishballs and tofu puffs as extra topping.
An easy to make dish and you can tweak the recipe to your liking.
Omit the chicken, fish balls and seafood and you will get a vegetarian dish.
The broth can spicy or otherwise and use less coconut milk if you are concerned about your diet.
Ingredients:
450 grams yellow noodles or beehoon (rice vermicelli)
800 grams chicken pieces
200 grams shrimps or prawns
200 grams fish balls
1 small packet or 70 g...
Often proteins include chicken and seafood with fishballs and tofu puffs as extra topping.
An easy to make dish and you can tweak the recipe to your liking.
Omit the chicken, fish balls and seafood and you will get a vegetarian dish.
The broth can spicy or otherwise and use less coconut milk if you are concerned about your diet.
Ingredients:
450 grams yellow noodles or beehoon (rice vermicelli)
800 grams chicken pieces
200 grams shrimps or prawns
200 grams fish balls
1 small packet or 70 g...
Просмотров: 120
Видео
Ayam Percik/Grilled Chicken with Percik Sauce
Просмотров 1403 года назад
Ayam percik or grilled chicken slathered in a rich creamy special coconut sauce is a traditional roast chicken dish originating from the northeastern state of Kelantan in Malaysia. Normally sold along the streets or at night markets, it is a very popular dish especially during the month of Ramadan. Traditionally the chicken is quartered and marinated with spices and coconut milk for a few hours...
Ful Medames, a Middle Eastern Breakfast Dish
Просмотров 2123 года назад
Ful Medames is Middle Eastern dish made with stewed fava beans and flavoured with spices like cumin and coriander. Ful is originally from Egypt, but has spread throughout the Middle East and even to Malaysia and Singapore. Basically it is a vegetarian breakfast dish, eaten with pita or flat bread or even on its own. However the version shown here is that is popular in Malaysia, where minced mea...
Beef and Black Pepper Stirfry
Просмотров 733 года назад
Beef and Blackpepper stirfry is one the most popular dish in Malaysia, probably because it easy and fast to make. It goes very well with a plate of steamed white rice. You can add any type of vegetable that is available in the fridge. Here I am using red and yellow capsicum to give a nice colour to the dish. As in all stirfries, the meat should be tender cuts like tenderloin or flank steak and ...
Bamia/Bamia with Beef/Bamia Daging
Просмотров 13 тыс.3 года назад
A Middle Eastern stew prepared with okra, beef, tomatoes and onions as main ingredients. It is also popular among the Malay/Arab community in Malaysia and Singapore, usually served with rice or bread during family gatherings. Bamia simply means okra or lady's finger, a vegetable commonly found in warm and tropical countries. It is rich in anti oxidants, magnesium, folate, and Vitmins A,B6,C and...
Broccoli and Shrimp in Garlic Sauce
Просмотров 243 года назад
Stirfrys are the fastest and easiest to cook vegetables. The broccoli and Shrimp in garlic sauce takes about 20 minutes to execute. Good served with rice as a side dish. Ingredients: 300 gms broccoli, cut into florets 8 large shrimps, deveined and butterflied and marinate with 1/2 tablespoon light soya sauce For the sauce: 2 tablespoons light soya sauce 3 cloves pf garlic, chopped 1/3 cup water...
Malaysian Egg Korma/Korma Telor
Просмотров 664 года назад
Egg korma is a simple dish of hard boiled eggs in a creamy delicate curry sauce. It is a mildly spiced dish prepared with various spices, yoghurt, milk, tomatoes and green chillies. Although it originated from Northern India, it is popular among the Malays in Singapore and Malaysia. Fairly easy to make, it can eaten with bread, naans or rice. Ingredients: 6 hard boiled eggs 2 sprigs of mint lea...
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