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Do you know why there are letters after the year on the 90’s pans?

I’m embarrassed…I’m salivating

i am completely speechless! this was the most perfect ending to a very unique story and i am soo happy that this was done! Thank you so very much for this ! ,,,live long and prosper,,,

The Flint Kitchenware was great stuff. But, that Masher is Perfection !! I really like the Cake Spatula, but would likely have no use for it. Just a great set. I think that the Ekco products were made in Chicago.

Cheers, it is Saturday, we are drinking.

I just came to the comments to count the “corn” beef comments lol. I mean it spells it right on the can

Hey, what was that cool song you had in the background starting at 8:16?

Hi! I just got this today. I got the one with a glass little top. How do I clean the ceramic stem? The ceramic part is dark like black! How do I remove the spring? Thank you!

Hi. My mom always made this and we called it Italian Chili ...lol. I think because she put grated cheese on top. We use a red and green paper and a can of water. Love this and thanks so much.

Good job 한국식 젓가락은 처음에 배우기는 좀 어렵지만 조금만 노력한다면 원하는 음식 을 쉽게 집어서 먹을수있고 위생적입니다 thank you

No salt or Pepper?, Lmao i saw that episode lastnight

I love silly putty ill do the newspaper test and ill do the bouncing test okay

I love silly putty ill do the newspaper test and ill do the bouncing test okay

0:18 0:19 0:20 0:20

I love silly putty i’ll do the newspaper test and i’ll do the bounce test

1. sand, brush, remove rust. if it is very rusty, wait for the rust to come off in a solution of hot water + lemon salt (citric acid, 2.7%) with the stove on, keep the water boiling. 2. wash with a little dish soap. 3. heat at 200-250 degrees Celsius for 15 minutes 4. brush with oil before it cools. oil in a thin layer. 5. season in the oven for 45 minutes at 200-250 degrees Celsius. 6. brush with oil before it cools. oil in a thin layer. 7. seasoning in the oven for 45 minutes at 200-250 degrees Celsius. 8. brush with oil before it cools. oil in a thin layer. 9. season in the oven for 45 minutes at 200-250 degrees Celsius. 10. remove from the oven, allow to air cool. 11. wash with water without soap. 12. dry with a towel napkin. 13. ready to use. Is that right?

The house filled with the smell of burnt oil.

Will It Sausage's brother

Love your videos! I enjoy your no holds bar honesty on fast food. I love the different plates you use as well, so decorative

New subbie! You sold me when you said" Cheers It's Saturday and we're drinking". Love it!! I also Love your breakdown on US/UK/ cooking shows. Love your brutal honesty! Keep the videos coming!

🥺 I got that crap for my ninth birthday.It was gross. Lika blob of fat.🎈

You can wash the spam and run it underwater in a bowl to get rid of some of that saltiness. Also, cut your fucking thumbnails bro 😂 Great video! I keep spamming the house for doomsday because it will stay self-shelf stable for a long time

Man I worked on a 2000 acre farm just short of the Florida George line, at a Madison gas station i found the sausage I've been looking for All my life, no kidding, get the mild 7" links, and I think there are 32 in a pack, $55, delicious, my wife reminded me to order some of them, and bingo I'm telling you guys it no joke, I can't speak for the other products they have because I haven't tried them, do yourself a favor and get a pack of what i described,,, your welcome.

Mr Prime, I LOVE that corningware skillet!!! And yummm!! You know what I’m gonna say, I’m gonna say it, ready? THANKS FOR POSTING!!

Good looking sauce! Enchilada sauce is one of my very few uses for "cider" vinegar

Looks good!

I watched the first Upload of this ,and read some of the Comments (the mean ones) , dont let the negativity get to you , youre awesome and funny .

Yum!

This is so cool of you to open this up and make it I clearly remember having this and playing with it outside and having so much fun with it and I just looked up on eBay and I found a brand new one just like yours for $79 I also found a store display that includes six unused containers along with the display box for $975

I have two different versions of these old Percolators and I was curious as to how they work.. Very nice video.

I miss cookware having regular handles like these instead of the long stainless “pro” type handles.

Oh you WASHED the kimchi! I made some the other day and didn't wash it. I liked the heat and tang of it. I used soy sauce ramen, and some fish cake. Funky!

Looks very good Xeta

Do I have to use butter? Have you tried this with cooking oils?

Stainless steel is the real deal. 😂

Just no saying “Im done collecting xxxxx” means you are going to now have future awesome finds. I said this same thing this last year about Lodge cast iron. Then in yard sales this summer came across three 1940s 3 notch lodge pans that nest inside one another. With some tlc they have become some of my favorite pans. I love all 8 inch pans and 2 quart pots

I git myne STAGG chilli from Amazonian:)

Ok I want a dog now!

My favorite, are super links by Worthington, then prob the smart dogs at Walmart..love the buns, at costco/sams What am I gonna say? You know, yes you do!! Yesss you do!!! ..Thanks for posting!!😂🎉

If it’s on/in a bun, 1. Mayo 2. Mustard 3. Ketchup 4. Onion 5. Dill relish 6. Sriracha (Possibly chili, cheese, or, sour kraut

Interesting! I never used to like Dijon mustard until I tried French's Dijon. I think I like it better than Grey's Poupon. Now I'm craving hot dogs! Darn it!! 😂

This should have been an Anniversary release of 'STAR TREK : GENERATIONS' Special Edition!

Классная сковородка!