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Thanks for the insights! Great to understand the importance of a mash out - going to give it a try!

What the heck did this guy say his channel is? He has an interesting yell...

Going to be honest here been a Busch Light / Budweiser drinker for 26 years. The past 3, 4 years once in a while, Actually more often than not I find it hard to chug beer like I've been doing for many many years. Started getting heavy 30 packs every few days since I'd say 2014 ish no problems till lately not sure if I'm getting a allergy for beer but it makes me gag as of late... Find if I add salt or eat salt before a chug I have no problems. Kinda sucks getting old sucks 43 now

I love the Randy analogies! I think you should do a collab with Hulk. That would really make for a fun brewday! I do love vienna lager. Cheers Big Rob!

late-night bars/clubs would lowkey put (a lot of) salt in the beer to make people drink more as it would make them more thirsty

Didn't know the MACHO MAN himself was a homebrewer. OHHHH YEEAAAAH.

Bottle condition them in the keg.

I did this with my bucket fermentor plus gelatin and it worked!

I like salt and lime in my Mexican lagers.

I've tried adding beer salts, and it's been such a nice experience with all the different flavors! If you're interested, definitely check out the beer salt packets from Mumm Products-it's where I got mine!

Cheers 🍻

Wort = 🤮 Wert = 🍻

For me personally I like just a little more carbonation than not, I like the higher abv stuff, I have had issues with those specific flip top bottles holding carbonation, it may be worth doing it again with the crown caps which I use now, I like the bottling conditioning yeast as well, good stuff

You speech patterns remind me a bit of Patrick Warburton 😂 loving the kanuck accent!

Question, do you shake the bottle with the table sugar to mix it with the beer before you cap?

Been just going through older vids, and remembered your channel. I knew you were acquainted with the likes of Drunkinone and Brian (Thrash Metal Brewer/BBQ), as am I. Just passing through to say Hello, hope to see new content from ya sometime. Cheerz from Ottawa, Canada

No head

Green apple flavours isva sign of a dead yeast, probably change of temperature during racking led to that

yayayaayay

My sodium level on blood tests is below the minimum so I will try adding sea salt to my beer! Thanks for the video.

I have a mead/cider fermenting with hops, I’m probably gonna pull it at 10 days cause i did a stupid and didnt read up on it. I added on the initial set up and atp i dont wanna pull it too fast and get too little ABV, but at the same time i dont want super bitter, grassy cran-apple cider. The cranberry juice i had on hand was diet, so i added the honey to compensate. Bubbling took off, but now im worried after doing some research. Could i add it back to the semijohm and keep going after i filter the hops out, or will there be too little yeast in solution to keep fermenting? I did a big derp, and now im paying for it. Much love, great video, happy brewing! I appreciate you for reading!

Smithicks... W silent.

Great video! I have a coopers real beer kit, but it only came with yeast. What can I use in place of enhancer? I have sugar and dextrose, will they work?

just made my first batch with about 2 gallons total. It was 1 oz of hops total. With 3 grams of citric acid. I added like .4 grams to hot water to get a little bitterness then added 1 gallon of cool water and then added the rest of the hops for about 20 minutes then strained in a coffee filter then carded and a little sprinkle of salt and gypsum and kegged it at 20psi for a few days and its nice! I think I will just dry hop (cool water) for longer with maybe 5 grams of hops instead of 23 grams and maybe steep it for like 5 hours. I think it is bitter and nice but I also will try to add some stevia I think.

This is a bloody helpful post, needs more attention. Sending many thanks mate, from all the way over in Australia.

Trudeau is destroying the country our father grandfather build harshly

Great 👍

Don't need sugar if you use a spunding valve - no need to open the lid.

hi,i just ran across you,used to follow you for years,but i quit brewing 8 months ago due to the fact i am living in my Motorhome and travelling between Arizona and Alberta,6 months at a time in each place...well beer is much cheaper in the usa...are you still friends with mad dog,man i loved those videos with you both

Great idea and thank you for showing. Going to bottle my finished red ale now with organic sugar!

Well done Robb !

Great pour

Just watched this old video, lmfao !!! Great job , loved it

brother youre doing the lords work on this one!!!!! BIG ROBB FTW

Great info thanks so much!

Big Rob, what did you mash at? Cheers.

Hi Robb; love your easy, no stress and just relax brewing videos. I'm a long time Home brewer ( since 1979 ) all grain now but love to break out the LME and DME every so often to get back to my roots. Keep up the good work my friend.

Sounds like a descent, slightly hoppy recipe. I usually would brew German hefes. I guess when I've brewed this style it's for an event. I keep the ibus low and don't add flavoring hops. I call them crowd pleasers, because most people really don't like hops. For a twist, I used to brew a very popular coffee wheat. But it's very difficult to find a coffee that will compliment the wheat beer.

😂 ha! I’m brewing my wheat ale as I watch this lol what timing!, my video be up later 🍻

good video great tips cheers

Do you prefer to keg or bottle your home brew?

Excellent presentation. For the hisroery minded Pilsener is named for Pilsen. For the history minded Pilsener gets its name from Pilsen ( AKA Plzen , now in the Czech Republic) where the style originated "Plzeň is an important city in the history of beer, including the development of Pilsner.[18] In 1375, Bohemian King Charles IV endowed the Dobrow Monastery near Plzeň with the beer right, and it is one of the oldest breweries to survive to modern times.[19][20] Many breweries were located in the interconnected deep cellars of the city..." en.wikipedia.org/wiki/Plze%C5%88

good video cheers

was just thinking about firing up a brew, haven't made any in years and I miss it. Good to see you still at it Robb, cheers mate!

Love this stuff thank you Big Robb

How did beer turn out? I did my first kegging a fortnight ago and carbed with c02. So far not impressed compared to bottle conditioning. Head and head retention not as good..so far. Next kegging will be sugar primed. Hoping for better results! I read somewhere the yeast needs some oxygen to second ferment. Interested in your results..

Good stuff Big Robb, keep em coming! 🍻

Love you. Everything said. Most videos drone on for 34 minutes. Quick, concise; you are always my go-to-guy. You are awesome and hit all my concerns.

I bought a brew in a bag brand for my brewers edge. Really clear and bright wort!!! I didn't here u say anything about ph??? Dark grains you added should bring it down a little

Thanks for sharing the recipe! Can't wait to brew it.