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Mmm keto trifle sounds delicious. Unfortunately we don't currently have a recipe for one but we love experimenting so perhaps we will in the future. ❤

Correct! 200°F ❤

❤

Hey there! While we do not currently ship internationally, we are working on getting into other countries and distributors as you read this, so look out for our products in the near future. In the meantime, some of our products are available on iHerb and Netrition, which both ship worldwide and are authorized retailers for us.

@@ChocZero Awesome, I really hope to see your products here one day! :)

@@hey956 ❤

Yay! Happy baking ❤🍫

Hey there! Currently we only sell direct within the US however you can find our product on iherb and netrition who ship worldwide. 🍫

Hey there! Our Maple Syrup would also work well. you can find it here - www.choczero.com/collections/sugar-free-syrup

Yay! We're delighted you enjoy our goodies. We often run promos and send discount codes. Feel free to sign up to our newsletter here - www.choczero.com/pages/newsletter 🍫❤

Aww thanks so much! We wouldn't be here without our awesome community 🍫💕

You're welcome! We hope you enjoy 🍫

Thank you so much for the offer! We have our in house recipe creator, but folks love to share their recipes over on our Facebook page!

This is a recipe that tastes like baked oats, but doesn't use them at all! we made it for folks who might have an allergy 💕

Hey there! Please feel free to sign up for our newsletter for discounts and deals 🍫

Great idea! We hope you enjoy 💕

@@ChocZero Thank you 🙂

@@MissShell1975 💕

Hey there! Our syrup line up has changed slightly however our honey and maple syrups will work well in this recipe. Hope that helps 💕

Yay! We're so glad you enjoyed them ❤🍫

extracts are your best friend! there's a lot of great ones out there. you can also use our flavoring syrups (we have a peppermint that might be fun)

We think so, but you would need to add an extra 1/4 c almond flour. And possibly our vanilla coffee syrup or honey or maple syrup if you have it. They won’t be very sweet without any kind of sweetening ingredient. Hope this helps ❤

You're welcome! We hope you enjoy ☺

Hey there! If you have any allergies or dietary restrictions you can use separate equipment. To clarify, this is a recipe we posted and not a product that we sell. Hope that helps 🍫

​@@ChocZero▪️ Yea it does. So you guys don't use any pork or shellfish products in your assembly I'm guessing... 🟥

@@2NDFLB-CLERK Correct! We don't use pork or shellfish.

@@ChocZero ▪️ FaNTaSTiC, THeN ❗ 🟥

​@@ChocZero▪️ Hey I just saw you guys make Marshmallows. Is the gelatine used to make them kosher and/or halal? 🟥

Oh no! sorry to hear the recipe didn't work out as planned but great idea for a work around. 💕

Hey there! One piece has 3g total carbs and 1g net carb. 🍫

Hey there! The syrup in this recipe was our vanilla topping syrup which has been replaced by our sugar free honey. It sounds like you have our vanilla coffee syrup which is thinner and has been designed to sweeten beverages. The honey should work well in this recipe as a substitute for the previous vanilla syrup. As a heads up, the small particles you are seeing in the vanilla coffee syrup is functional prebiotic fiber and is normal. Hope this helps ☺

Hey there! The recipe has 9 servings and each serving is 448 calories. So the entire cake has 4032. 💕

Interested

Hey there! We'd actually recommend using our Sugar Free Honey for this recipe. It has the same viscosity as the previous Vanilla Syrup. We'll get the recipe updated so thanks for bringing it to our attention. Happy baking ☺

Thank you - Just to let you know... the I have tried the honey and the result is not the same the flavor is off.

@@melissacann2058 Oh we're sorry to hear that. The honey does have a different flavor profile to the Vanilla so it will be slightly different. Apologies for not mentioning that. You could try adding 3/4 teaspoon on vanilla extract to give the vanilla flavor. If you give that a try and find it's still not for you please feel free to reach out to our support team. 🍫

@@ChocZero I'll let you know. I hope it does not thin the syrup, That would defeat the purpose. Normally, to flavor meringue the extract would be added to the sweetener and cooked down into the syrup. We don't want to add liquid to the meringue. But I'll let you know if I have trouble with it. Thank you for your response.

Hey! we hope you enjoy them! As a heads up the recipe makes 12 💕

@@ChocZero Awesome! Thank you!

It's easiest to separate eggs cleanly when they are refrigerator-cold. However egg whites whip up to a greater volume when they've had a chance to warm up a bit, so we recommend separating them into a separate bowl and then let that get to room temp in 20-30 minutes. 💕

Hey there! We have double checked the macros listed and they do appear to be correct. Please feel free to reach out to our support team and we'll be able to assist you further. Thank you 🍫

Thanks so much Debbie! We hope you enjoy all your goodies. We do have a vast back catalog of recipe and post new recipe on our Facebook page and Instagram too ☺

@@ChocZero that’s awesome! Thank you so much for letting me know!

Perfect for the summer ☀

Absolutely! You can substitute the honey for 3 tbsp powdered sweetener. 💕🍫

With a little tweaking these should work great as bars too. You can triple the ingredients and bake in an 8x8 baking dish at 350F. Start off at 15-18 minutes and then check with a toothpick and bake until toothpick cones out mostly clean. Happy Baking 🍪

@@ChocZero you’re wonderful 🎉 thanks! I’m gonna try!

@@ThinkForYourselfMind My pleasure! 🍫💕

Hey there! The recipe calls for 1/4 cup of ChocZero vanilla coffee syrup. You can find the full recipe here. - www.choczero.com/blogs/recipes/keto-meringue-cookies?_pos=1&_sid=150214ffa&_ss=r 💕

Baking sure can be a labor of love but we think they are worth the wait 😇🍫

The great thing is you can use any cookie you like. Here's the one we used if you'd like to give it a try - www.choczero.com/blogs/recipes/keto-maple-bacon-cookies?_pos=1&_sid=963b992b2&_ss=r

Oh no! That's no fun! May we ask how they turned out? We might be able to help troubleshoot what went wrong. 💕

This is so great to hear! Firstly, congratulations for making it to a year (almost). We know it's not easy making a lifestyle change 👏. We really love hearing that our recipes are being tweaked and enjoyed so thanks so much for sharing. Thanks again for the support and we hope you have a Happy Holidays ☺🍫

I’ve, also, made this using ChocZero’s original recipe & it was just as delicious! This is me & my husband’s favorite keto dessert! I’ve made 12 of these pecan pies since November! I make 2 every week & I make 2 at a time. And my only alteration is I add 2tsp. of butter extract & 2 tsp. of maple extract per pie. I add the extracts to the pot before boiling the honey filling. This recipe is absolutely delicious 🤤 😋

@@melindakeown7500 Yummy! Can we come and live with you please? 😇

Are the chocolate covered beans melting in your hand after you cover them with chocolate? If that's the case, we recommend sticking them in the fridge for a few hours to firm up. The chocolate should stay firm once it comes down to room temperature. 🍫

Super cute, right! Happy baking ☺🍫

We haven't tried that, but you can substitute any sugar alternative into this recipe ☺

Happy baking 🍫💕