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An inspiring story.

The University of Vermont just went partners to save a farm in South Burlington and a research grant to help other Vermonters farm smarter.

Thank you that was so good

Well done you 😀

Jr, your story is absolutely wonderful. I don't know you but I feel proud of you and your journeys around the different countries. God Bless you, young man. Kathleen from Australia🇦🇺🇦🇺🇦🇺

Just discovering Sea kale again.. just plucked some seeds from a plant.. going to ripen them and plant them next year. Thank you for these videos 🙏🏻

Love this technique ❤

Please be my grandmother ❤

I love that they still use the Shanagarry pottery. I grew up with the Pearce family tableware and it makes me feel like home!

Dirty creep.

You can also eat the flower sprouts like broccoli. Delicious!

Madam can u contact me

Wow❤

Hello

Heloo❤

Excellent summary and showcase. Very charismatic and inspiring. I love Ireland.

Congrats! & yay for Nanny! 🌸

What a fabulous legacy and prospect for the future - that there's at least one butcher still going who truly knows and loves their craft! Thanks for sharing, will be sure to pop in if ever in the area! ❤

your work is very good

Such informative content 👌I absolutely love it.

About how many pin bones are in the average round fish? Thank you!

Nice video. Thanks for the free lesson on filleting fish, which for me has been made at perfect timing for me as I am training myself to become a chef. Thanks again.

His show is interesting but too much prep...not realistic cooking...more presentation than anything...gimme a bowl of good ol' chicken and dumplings over his fancy stuff any day....just saying.