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Thank you! Glad I found your channel.

Those fresh herbs sound heavenly on the salmon. I’ve never used saffron but you make it look less intimidating. ❤

These look incredible 😻😻😻

I am looking forward to trying the Ash Reshteh! Although everything looked excellent!!!!

Stop and delete your rubbish, Persian ice cream does not have egg in it

???? stupid video!

You will have za bickles

Ingredients ▢1 1/4 tsp yeast ▢2 tbsp warm water ▢2.5 tbsp sugar ▢2 egg yolks ▢¼ cup coconut milk full fat, lukewarm (100-105F) ▢1/2 tsp salt ▢1 tsp vanilla extract ▢1.5-2 cups flour ▢3 tbsp vegetable oil or melted margarine ▢Vegetable oil for deep-frying ▢Powdered sugar for dusting ▢1/2 cup Nutella or other chocolate spread*** US Customary - Metric

I'll take a large, please!

Would that water get cold after that 5min keep?

Amazing video. Thank you

How much saffron and water do I use

Sounds Amazing!

Looks delicious!

Hide this recipe away from North Indians.. They get insane whenever they hear the word Saffron...

😂 thank you

Beautiful ❤

Love the inspiration. Embakbaka isn't as soupy. Or that colour. Definitely not jalapeno chillies. But a nice hearty take on the dish, and very true in using good ingredients.

Corn tortillas NOT flour

One a table spoon of tea for a cup? Vhat are you doing? I asked in an Iranian accent 😂😂

Wow 🤩 I can’t wait to try this❤️Thanks so much.

Wow! I'd need to watch this while I braided. Thank you.

thanks. how come people did not thank you for your simple and brilliant idea.

Benefits?

Can you show me how to make Persian tea in those Persian kettles?

I love it.. Made, and it was delicious.. I'm mexican, so this is something my family loved. Thank you

Proportions? Like how much of each ingredient

Thank u

Thank u❤

Is there a way to what I call 'tah-digify' the bottom of this rice or will the components become burnt beyond recognition before you get the rice to that point? (Also, I had no idea that many of the ingredients required sugar! Wow, but awesome.) Thanks in advance.

L'Shana Tova!

Ah ze bomegranate molasses 😜

poop

It was a little intimidating, but it came out great. Wish i could share a loaf. Thank you

Well that’s cute but this is not Libyan Mbakbaka. Speaking as a Libyan.

What can I replace arrow root for?

❤❤❤😊😊😊

I made this the other day. I watched a lot of videos but your one stood out to me the most. It was absolutely delicious and perfect! Exactly what I wanted. Thank you so much and I won’t stop recommending it

Never any leftovers in this house!b

Thanks!

This actually looks easy and I really want to try it!

Nicee😊

that is not how it's cut or made!only tenderloin must be used to be called BARG,other than it's just grilled meat

Great work I'm going to try it

Great

these look amazing!

Hey queen! Love the recipe… but I couldn’t find how many eggs to use even on the website, could you let me know?

you pronounced 'barg' wrong, barger.

That looks incredible 😮

This looks heavenly!