Видео

Miserable employees will give The onwer miserable results ❤❤❤

If you liked the video, you will love the book. E-Book .99cents www.amazon.com/How-Restaurant-V-FR-ebook/dp/B082593CPP/ref=tmm_kin_swatch_0?_encoding=UTF8&qid=&sr= Soft Cover $7.30 www.amazon.com/How-Restaurant-VFR-V-F/dp/1708242457

If you liked the video, you will love the book. E-Book .99cents www.amazon.com/How-Restaurant-V-FR-ebook/dp/B082593CPP/ref=tmm_kin_swatch_0?_encoding=UTF8&qid=&sr= Soft Cover $7.30 www.amazon.com/How-Restaurant-VFR-V-F/dp/1708242457

If you liked the video, you will love the book. E-Book .99cents www.amazon.com/How-Restaurant-V-FR-ebook/dp/B082593CPP/ref=tmm_kin_swatch_0?_encoding=UTF8&qid=&sr= Soft Cover $7.30 www.amazon.com/How-Restaurant-VFR-V-F/dp/1708242457

If you liked the video, you will love the book. E-Book .99cents www.amazon.com/How-Restaurant-V-FR-ebook/dp/B082593CPP/ref=tmm_kin_swatch_0?_encoding=UTF8&qid=&sr= Soft Cover $7.30 www.amazon.com/How-Restaurant-VFR-V-F/dp/1708242457

If you liked the video, you will love the book. E-Book .99cents www.amazon.com/How-Restaurant-V-FR-ebook/dp/B082593CPP/ref=tmm_kin_swatch_0?_encoding=UTF8&qid=&sr= Soft Cover $7.30 www.amazon.com/How-Restaurant-VFR-V-F/dp/1708242457

If you liked the video, you will love the book. E-Book .99cents www.amazon.com/How-Restaurant-V-FR-ebook/dp/B082593CPP/ref=tmm_kin_swatch_0?_encoding=UTF8&qid=&sr= Soft Cover $7.30 www.amazon.com/How-Restaurant-VFR-V-F/dp/1708242457

If you liked the video, you will love the book. E-Book .99cents www.amazon.com/How-Restaurant-V-FR-ebook/dp/B082593CPP/ref=tmm_kin_swatch_0?_encoding=UTF8&qid=&sr= Soft Cover $7.30 www.amazon.com/How-Restaurant-VFR-V-F/dp/1708242457

REMEMBER….. there is a difference between management and LEADERSHIP! realize, that EVERYONE learns differently, don’t tolerate lazy behavior from lazy employees just because they are more skilled at a task than others! acknowledge the employees that work HARD and are punctual everyday and do their job to the BEST of their ability! NEVER and I mean NEVER ask an employee to do drive through if they’re not trained enough! And NEVER NEVER fire an innocent employee for no reason just because of the at- will law! If an employee needs more training, then PROVIDE IT! and above all … BE PATIENT with that employee! NEVER expect them to learn something in 2 minutes!

Bro has the coach greg intro

Restaurant manager roles & responsibilities ruclips.net/video/P8vZ3Ircb68/видео.html

You are ABSOLUTELY RIGHT!!!!

Finally somebody said it!

Is it very difficult? Is it scary? I'm thinking about applying also I think this will be great for me to get more out of my comfort zone and improve my communication skills and memory and confidence I never done it before but I do have experience of talking to many different people and dealing with many different personalities lol so this should be a price of cake! Still nervous because this is new to me

At my job me as a food runner, the servers think they only have to take orders and serve drinks, they play busy when it's time to actually serve the food

why did this feel like i’m watching a conspiracy theory documentary

I ve never seen it that way I learnt alot

its not that hard after u get through your first few months

Why is the music such a downer? lolol Gives me the vibe that is a sad, hopeless job to be in lol

# 1 . Know the menu and policy # 2. Neat and clean, well groomed # 3. Put the phone down during work # 4. Double checking the order To be continued

Is there a book that teaches you how to be the general manager of a restaurant? As in what you do on a daily basis and with clear examples.

Customer to server, if my glass of water us empty or close, just fill it. If you canhave that level consistency, you off to a fantastic start

Been in the business for 22 years, on the cusp of my first GM gig; but I’ve always wanted to do videos, especially now. I’m 36 and worked my ass off; any advice on to starting these videos? These are great! It’s like you’re speaking everything I believe, right into my soul. And because of this, I definitely made the right call on my career. But I want to help others and do informative videos just like this! Any help is appreciated, great Vids!!

We need an urgent restaurant manager. If anyone interested then please reply. Location: btm layout Bangalore

any tips for a 14 year old about to be a barista???

Even though i was a busser it is not easy getting a job at a restaurant, plus i also have autism it makes it difficult for me to get along with people. since its 2024 my goal is to get busy , i hope i get a career this year i hate unemployment.

need thick skin and a positive attitude and you’ll be str8💯

i made $491 in 5 hours tonight! fine dining is where it’s at

This is good vedios I larn how to manage a restaurant ❤

"To obtain financial freedom, one must be either a business owner, an investor, or both, generating passive income, particularly on a monthly basis." - Robert Kiyosaki. I wasnt financial free until my 40’s and I’m still in my 40’s, bought my second house already,got a new business my wife is managing, earn on a monthly through passive income and got 4 out of 5 goals, just hope it encourages someone that it doesn’t matter if you don’t have any of them right now, you can start TODAY regardless your age INVEST and change your future! Investing is a grand choice I made..

This video is high key negative. And just dramatic. And not overall true.

I worked 6.8 hrs yesterday and made 199

The kerbal space program music is taking me so for out of this video lmao

Very interesting info I never knew any of that.

One tip I have as a server of 4 years for newbies is that you should try to talk friendly and a little colloquial to guests you have. Show them you’re human too but remain professional. I’ve gotten countless compliments on my service for being nice but also being able to have conversations with your table about every day things is a good way to make them feel comfortable and welcome. Treat every table the same as well even if you have a usual that doesn’t tip. Having a methodical approach has helped me a ton and watching videos like this too goes a long way. Always try your best and you’ll get great tips. You’ll have bad days but when you love serving then having some tables not tip won’t matter at all when you have some usuals becoming friends with you the more you serve at a restaurant.

Been serving for about 8 months, I sucked until adderall, got me feeling like Tom Brady , waiting 7 tables at once .

I'm a server at a catering business, but I'm leaving the job because of my strict, toxic boss. She is unbelievable. She just always has to be a good server and whatnot to the customers. You should hear her say "You're welcome." It's disgusting, given how she is when there are no witnesses.

How do we please all some don’t like hi guys or sir madam so what do I call them

Yo, Coach Gregg’s intro got me confused for a second lol

This music sounds like it belongs in the background of some war documentary

Whomever made this video has a disability. MaNaGeR Is LiKe driving lol 😂 shut up

Excellent video, thank you

woow this was excellent

Thanks lmao i must try to start somewhere :) fuck that

Chef’s don’t do that. They follow a recipe and exercise extreme control over cost control and efficiency. Chef just means cook in french. Nice video tho

This was great. Love the specific scenarios you gave. You have to look at things from all aspects to be successful

Bro is touching bro while he’s talking to him lol that’s a big no no

❤

“The servers are the punching bags of the restaurant” so are the dishwashers! :)

Starting a job at my favorite restaurant, getting trained tomorrow 😬