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Thank you for the video, going to make some now

Looks so yummy!🍁

how is the texture when you bite into the jerky or candy? how did you feel after eating it ?

lol

its alive lol thing # 3

it tasted fizzy???

hahaahhah looks sooo grossss i really want to try this

Does it work at smaller scale, say with 1 liter of milk?

Great video, thank you!

thanks for leaving sick recipe, me and my friends had some “fun” you could say😂. night of lustrous indulgements. thanks for the recipe, will be making again

This bread is legendary, I doubled the recipe and wound up with too much bread. What a glorious problem to have!

You have convinced me, Im going to give this a try. How long before the fermentation finishes and it becomes safe to move to a normal jar and stick in the fridge please?

Is it ok to see condensation in your bottle of starter tea?

😊So, how long is a scoby in vinegar still viable?

Yay, marmalade! I haven't made it in years

Aren’t those chicken breasts legs?

This was fun to see

I never tried making pita bread this actually looks quite simple undoable. Also looks like a fun project for with the kids

This looks really good. Read comments also and that was very informative as I have never used xanthum gum before. I also liked the short version of how it was made. I guess you would say I thoroughly enjoyed this.

This was a good video and probably richer for the added cream!! Thank you.

I would probably leave out the xanthum gum, and shake the bottle before I use it to combine the solids and liquids.

Does the odd chocolate/vanilla pans alternate? I want to do pink/ blue for a gender reveal party. Do not understand how to color the batter( all food coloring?). Suggestions, please for making the alternate color layers.

My gram used to serve this on Xmas eve and one of the kids each year would find the almond and get the prize. It was delicious and fun 💜

Its amazing to see creative and accessible ways to make vegan gummies, its a great way to encourage people to make the compassionate choice for their health and the environment! Im sharing this, come join me in exploring more innovative plant-based recipes

Hello there. I just tried to make my one Scoby from scratc...i see already bacteria yet is very hairy and greenish...is that normal...?? Or is just irher fungi?? A wrong one😅😅

Hi! So if the mold is just at the top and there are a lot of layers underneath the moldy part of the scoby, can I peel off the top and several layers underneath and use the lower parts?

Arrest them all

Thank you for this. My husband and I love Cornish Saffron Cake. Nice to get an authentic recipe from a Cornishman! x

I grew mine completely from scratch. I just did a quart of water and a quart black tea bag with 1/4 cup sugar and a 1/2 teaspoon of white vinegar in a quart jar. I covered it with a doubled paper towel and rubber band and sat it in my kitchen cabinet. A couple weeks later I added a bit of a ginger ade kombucha i bought but the dark brown yeast strands were already forming. It was a longer process without starter tea.

Perfect; I was looking for this and - for some miraculous reason, YT delivered for a change. :p Thanks from Germany! :)

YOU ARE SEITAN! 😈

Can the scoby take longer than two weeks?

Interesting...😍 I've been wanting to know how for years loL

Sounds delicious. Thank you for sharing.

I have never heard of Cornish Saffron Loaf Bread. Thank you for sharing.

I started my own cooking channel a few months ago. I just found your video and love it. I subscribed and look forward to watching more of your videos.

Can I use mint tea for growing my scobby ?

So there's no specific name for the tea bags? Or it's optional?

Why the title Isn't "Scoby do at home"😂?

Very helpful information. I've been doing this for years then ran into a mould problem. I get it that the Acidity when starting is very key to know. Thanks for taking the time to make this video.

How does brunost taste made from yoghurt whey compared to the store-bought brunost? I was told not to use yoghurt whey since it's considered an acidic whey, and you want a sweet whey, like that from hard cheese? I'm curious since I can easily make acidic whey but sweet whey is much harder to come by. Thanks

In my family we heat the milk in the microwave, so it is steaming hot when mixed with rice. This means you do not need to heat it slowly and risk it getting burned, and no need for a 2 hour wait either.

This was so bloody good brah.

Thank you for sharing this. What is a substitute for red wine vinegar? Something not wine/alcohol based

This looks like lots of fun if you have a little time. Loved the stockings! Love shartbread but never tried coloing or flavoring. That part i will try this year.

Mine is like over half gone.

This is so bloody good

thats was very VERY good bread.

This is very helpful. I was just given a batch of SCOBE a week ago. I am on the first fermentation phase, obviously. I will be looking for mold. Thank you!

this ended up on my homepage somehow. satisfying watch