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We kicked off our adventure with a visit to the Wyong Milk Factory, where we enjoyed exploring local treats and indulged in some delicious cheese and chocolate. Afterward, we headed to our stunning glamping site in Kangy Angy, surrounded by nature, for a peaceful and rejuvenating stay. This was the perfect getaway to recharge, with plenty of time to slow down and enjoy simple pleasures in a bea...

Plum Village Sydney is a branch of the international Plum Village community, a Buddhist monastic tradition founded by Zen Master Thich Nhat Hanh. Plum Village Sydney offers mindfulness practice in the tradition of engaged Buddhism, focusing on cultivating inner peace, awareness, and compassion in everyday life. I hope you enjoy the video and sink in the peaceful atmosphere of Plum Village Sydney.

I spent quality time with my family at a local picnic area near my house. It has a fantastic river view and a couple of water activities. We were just here eating and drinking :))

This gotta be my third time visiting Wollongong but every time is a different experience. Visiting Nan Tien Temple was the first on our list, but sadly they closed on Monday. So the plan changed. Here are the 3 places we visit: Sea Cliff Bridge Flagstaff Point Lighthouse (Wollongong Head) Wollongong Breakwater Lighthouse Enjoy the video guys!

The White Rabbit Art Gallery is a Chinese Contemporary Art Collection Gallery, based in Chippendale. This is my first time visiting this gallery, even though I've been living in Sydney for 2 years. My favorite was the porcelain puppet animation, Mr Sea, by Geng Xue. Hope you enjoy the video!

I received this tea as a gift from my friend. Yan Shi Xiang Phoenix Dancong, aka "Duck Poo" Oolong tea, is a specialty from Guangdong. Yes, I'm not making the name up. The farmers create fables about their precious tea so that others wouldn't try to steal it.

New beautiful coffee shop in Darlinghurst. The coffee shop gives a Japanese chilling vibe with neutral color tones and decorations. They even have a candle-making room (you can make it for yourself I guess). Enjoy the video guys!

Coffee Bean: Costa Rica | Volcan Azul Process: Natural Variety: Marsallesa Elevation: 1500 - 1700 MASL Flavor Notes: Orange, Mango, Maple Syrup Brewing Method - Pour Over Grinder: Comandante X25 Trail -25 clicks Dripper: Hario V60 - Ceramic Weight: 15 gr Water Temperature: 96C Total Water: 250gr Brew Time: 3:00 min

I film this during my quarantine in Sydney. A little about my background of how I get into tea. Hope you enjoy! BGM: Unsullied 不染