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Next tome get a half gallon ball jar, it will fit one full cabbage head

You didnt use enough cabage

Looks great❤

I'm going to try this recipe without the pork, I will use beet instead.

im an oldie too loving the video recipe thankslooks deliciouse

Like this video. New sub

No recipe no help No can't subscribe with out recipes

I thought you said you were old

wow thats amazing

I followed your recipe and I am a happy, well fed, guy. The only sub was I used russet potatoes because that’s what I had on hand.

Nice❤

Wow. Watch a guy poorly cook with no instructions. You like you dude. Like the women of your past, "Whatta waste of six minutes."🙄

Late to the party, so sorry! German here. 100% have done this and it's delectable. ❤❤

Mo onions and paprika

Hey man, threw away best part of the taters!

Elles sont aussi grosses les galushka ? 😮 pas dans mon souvenir mais peut etre qu on peut faire la taille qu on veut ..🤔

I love these ingredients, never tried them together but I will. Thanks!!

"that's how old people cook"😆

Can you come live at my house? You are delightful!!!!!

The food looks delicious and you are cute😂❤🎉

Try I grew up on it in the 50 a 60s

Old ways are good even today

Looks real goodsogood trying people good meals

Real good a try thiskielbasa saugage potatoes a sauerkrat a rye bread a mustard is goodss I liked as a kid a I like a cornbeef a cabbage a potatoes on st.patricks

Need to trythisdish

Kapusta is So you have easy poop next morning.

"You need a little grit in your craw" My grandpa.

Like your style -- will do this, have sausage n kraut in fridge ---- cpl roots and all set.

Now I know what to do with my kraut. Thanks .

😂😂😂❤❤❤ Yummy 😊

More onion and some garlic

"Absolutely love the simplicity and humor in your Maryland pasta salad recipe! Bringing the essence of Hungarian food with a touch of comedy is a delightful twist. And you're so right, if there's paprika, it's definitely Hungarian! Keep being extra nice and sharing these fantastic recipes. 🍝🌶 Perfection, friend, perfection! Your friend, Sonja

It would be lovely if there was the ingredients and everything listed so it can be printed and tried. Oh well, another one bites the dust. No one wants to carry around the phone ,laptop, or tablet to the kitchen and pause And start constantly

Ain't nothing sexier than a man that knows his way in the kitchen!!!!!!👏👏👏💕💕💕💕

Looks good to me. Although there is not no where enough black pepper.

Save the kraut water. It's filled with major probiotics and nutrients. When kraut is cooked, all the nutrients like the probiotics die off unfortunately.

2:53

Hello friend, we are watching your excellent tutorial. We find it informative and helpful. Wow, both of you got down in the kitchen; thank you so much for showing us how to make stock. We enjoyed the recipe and found it incredible. We keep waiting for more mouth-watering recipes! Hope to see you soon, friend. Have a Merry Christmas season with your family and friends.☃︎🎅🎄❄☃🎁🦌

Food for the soul

Always taste the sauerkraut to gauge the taste German is often ready to serve

IAlways pour a good chicken stock gravy before serving and have it with a chicken leg for the protein yummy Christmas Dinner food

Any reason why you rinse the sauerkraut? I take care of my grandmother, and shes been craving this. So im going to give it a shot.

Love this. Only difference I would do is to roast the potatoes to get them nice and crispy.

ok brother... you have the makings a of a chef... seriouslu... keep up the great work!!

Nicely cut to the chase👍🏽

See how fast she makes them that is experience,thank you,I wasn’t sure how to make galuska, next soup I’ll make it,I can do nokedlyand cipetke, and now I can add galuska,thank you.

Been using a crockpot to make this, but I think I'll try stove top next time; certainly looks like it takes considerably less time to make. Thanks for sharing.

I wish I w have seen this b4 I started mine today😮 next time I’ll try ur way thanks for sharing from Chicago,now live in Florida ❤

Don't rinse away the goodness!

I like doing the ring as is (do not cut) put it in with kraut with the juice and chopped up onion and taters and kielbasa or ring bologna in with it and a stick of butter cover and cook that. Stir here and there. Take the ring out cut it into pieces and use a fork to poke with and dunk it into ketchup and down the hatch while eating the kraut with the onions and taters Milk as a chaser.