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Wheat Bran Brad or نان سبوس دار It’s different than wholewheat bread. ❤️Please use as much organic and non-gmo as possible ❤️ 1. Mix below ingredients all together (add in order) in your blender for 1 minute; 1/2 tablespoon instant yeast 1/2 tablespoon sugar 350 grams water (room temperature) 500 grams flour all purpose flour (30-50 grams less flour if it is bread flour) 20 grams wheat bran 1 t...

Easy and quick and delicious 😋 1 stick hotdog sliced and dried in very hot oil for about 2 minutes 1 egg added and stirred together Add spices of your choice (mine for this is black pepper and chilli) Cucumber pickles are bonus to this dish (I didn’t have) *tip: if you have cast iron or aluminum or any other Stick material pan, use it instead of the nonstick for this dish. (I only had non-stick...

Easy and quick and delicious 😋 1 stick hotdog sliced and dried in very hot oil for about 2 minutes 1 egg added and stirred together Add spices of your choice (mine for this is black pepper and chilli) Cucumber pickles are bonus to this dish (I didn’t have) *tip: if you have cast iron or aluminum or any other Stick material pan, use it instead of the nonstick for this dish. (I only had non-stick...

Super Bowl is what I call it. You can call it anything you want baby. ❤️ just make it and love it and make love with it and your loved ones. Feed them with this and let them they make love too ❤️ Super simple and quick: 50 grams mixed nuts (almonds, walnuts, cashews is must 😋) A few pitted dates (as sweet as you want) Two tablespoons of shredded coconut A cup of milk Shake it babe until you lik...

Super Bowl is what I call it. You can call it anything you want baby. ❤️ just make it and love it and make love with it and your loved ones. Feed them with this and let them they make love too ❤️ Super simple and quick: 50 grams mixed nuts (almonds, walnuts, cashews is must 😋) Una Banana 🍌 A few pitted dates (as sweet as you want) Two tablespoons of shredded coconut A cup of milk Shake it babe ...

Gheymeh ❤️ One of the most traditional (historical) and popular stews in persian cuisine today Use organic ingredients (especially the grains/beans) 1. Soak your pulses overnight (1/2cup) 2. Dice and onion (about 200grams) and shallow fry it (with about 40 grams oil - or 4 tablespoons) 3. Add a stick of cinnamon, two cardamoms, half a quarter teaspoon of each of these: tumeric, black pepper, ch...

Gheymeh ❤️ One of the most traditional (historical) and popular stews in persian cuisine today Use organic ingredients (especially the grains/beans) 1. Soak your pulses overnight (1/2cup) 2. Dice and onion (about 200grams) and shallow fry it (with about 40 grams oil - or 4 tablespoons) 3. Add a stick of cinnamon, two cardamoms, half a quarter teaspoon of each of these: tumeric, black pepper, ch...

This carbonara, to what extent is similar to any other carbonara sour there I have no idea. But it’s something that I’ve been making over the past 16 years since I’ve learned it from my first restaurant’s chef in Kuala Lumpur, Chef Bijan. It’s just delicious I made for one: 120 grams pasta into a boiling pot add some salt and oil and cook it up to about 80-90% (keep the rest of cooking for in t...

Olvieh salad was first made by a French Belgian origin chef “Olivier” in 1870 in Moscow. Then it was modified from its original Russian version and this is how we typically make them. You can add or remove anything you like or dislike, but the below is my favorite flavors; 1. 500 potatoes and 3eggs and a pinch of black pepper all in a pot, fill the pot half with cold water, medium heat (for abo...

Olvieh salad was first made by a French Belgian origin chef “Olivier” in 1870 in Moscow. Then it was modified from its original Russian version and this is how we typically make them. You can add or remove anything you like or dislike, but the below is my favorite flavors; 1. 500 potatoes and 3eggs and a pinch of black pepper all in a pot, fill the pot half with cold water, medium heat (for abo...

Simple steps with attention and accuracy, a fulfilling result ❤️ “Iranian baguette” recipe is almost the same as this one, just the matter of size. For those who haven’t watched that here we go; 1. Put together all below ingredients in your blender; 1/2 tablespoon sugar 1/2 tablespoon instant yeast 330grams water 500grams flour (bread flour particularly) 1 teaspoon salt 30grams vegetable oil (I...