Cod Chili
This is a no meat recipe perfect for those with meat allergies or people who prefer fish and vegetables.
Recipe inspired by thewholecook.com/chili/
▢ 2 pounds chunked and smoked cod (no brine)
▢ 2 green bell pepper, finely chopped
▢ 2 small (or 1 large) jalapeño peppers, no seeds, finely chopped
▢ 2 banana peppers, no seeds, chopped
▢ 1 large white or yellow onion, finely chopped
▢ 30 ounces canned diced tomatoes
▢ 6 ounces tomato paste
▢ 2 cups vegetable stock or broth
▢ 4 tablespoons garlic, minced
▢ 1½ tablespoon chili powder
▢ 1 tsp chipotle chili powder
▢ 1½ teaspoon paprika
▢ 1½ teaspoon onion powder
▢ 1½ teaspoon salt
▢ 1 teaspoon garlic powder
▢ 1 teaspoon ground cumin
▢ 1 teaspoon black...