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medium on the outside, raw on the inside scratch that, sear is burnt, medium. medium rare on the edges, and straight up raw in the middle

Pesto from scratch 2 ways with my girl 🧒 🌿🍝 Did you know both ways?? I prefer mortar and pestle and you? Recipe 👇 Making pesto with a mortar and pestle can be a traditional and satisfying method. But if low on time or do not have a mortar and pestle you can use a blender. Here’s how to do it: Ingredients: - 2 cups fresh basil leaves, packed - 1/4 cup grated Parmigiano Reggiano cheese - 1/4 cup grated Pecorino Romano cheese - 1/2 cup extra virgin olive oil - 3 garlic cloves, minced - Salt and pepper to taste Instructions: 1. Start by crushing the garlic cloves with a pinch of salt in a mortar and pestle until you have a smooth paste. 2. Add the basil leaves gradually to the mortar and continue to crush and grind them with the garlic until they form a coarse paste. 3. Incorporate the grated Parmigiano Reggiano and Pecorino Romano cheeses into the mixture, continuing to grind until well combined. 4. Slowly drizzle in the olive oil while stirring and grinding the mixture until you achieve your desired consistency. You may need to adjust the amount of olive oil based on your preference. 5. Season with salt and pepper to taste, and continue to mix until everything is well incorporated. 6. Serve the pesto as desired, and enjoy the delicious flavors created by the traditional mortar and pestle method! #PestoGenovese #HomemadePesto #FreshBasil #ItalianCuisine #PastaNight #CookingVideo #RecipeIdeas #FoodieFaves #DeliciousDishes #FoodInspiration #HomeCooking #HealthyEats #FoodForTheSoul #ElevateYourPlate #FlavorfulRecipes #SimpleAndTasty #KitchenCreations #InstaFoodies #CookingWithLove #HerbGardenGoodness #babychef #cookingwithdaughter

The insults were my favorite

Ur channel Underrated fr that looks good as hell

Nice! What is the white sauce?

I feel like the type of of person who would go through the steps to make their own pizza rather than buy take out would also want to make their own dough' I wonder who the target demographic is.

That looks like hot ass

made this with my pistaCCHIO LAMBBBBBBBB!!!!!!

im definitely gonna be here for a LONG LONG TIME. helped me with my date night:)

It could be because your filming with blue light, but that looks medium well.

That’s well done bud

It's look so delicious

Wow thanks for the avocado idea!

How long did it take?

keep it up man

Well done chef😊

You wanna hear: SHHHHHHHHhhhhhhh……….

Great video brother, keep up the good work

That looks good. Keep up the good work

Fabio it looks amazing! Hope to see you back at the Puyallup Farmers market again this year! ❤️

This looks delicious!!!

Love it❤

I used 715 gr of 00 flour, 559gr of water, 130 gr levain (100%hydr). Total hydration 80%. and my dough was watery and sticky.

That got uncomfortable real quick

Your hairstyle is called “Crewcut with Fenders.” Thought you’d like to know.

Yum, going to try it soon

I think he said 5000°😅

How many degrees?

Stupendi😊

😍❤️

Quello spreco di albumi non mi piace mica tanto, sa?

il "mannaggia" era sentito, che golaaa😍

So how much time when you put it back in the oven??

He said all that smell.. the beyond burger smells like dog food!

I just had the ravioli from Trader Joe’s had a very strong ammonia and chemical smell and taste

Thank you for showing how to work with this dough. Of course mine did not come out like yours but at least I could handle the dough. Maybe with practice I can make a pizza that looks like yours!

As someone who hates mayo i must now banish this channel to the *DO NOT RECOMMEND* list.

Hey Fabio! Love your videos! Miss you at the Farmers Market!

You look absolutely nefarious with that mayo I love it

So thatsss how it’s made huh interesting 🤔 thanks for the vid now I can make my own 😊

Spiega meglio gli ingredienti

raw meat on wood bad

A real burger needs no sauces or spices to be edible.

Scamorza is my favourite to put in a pasta sauce.

No cipolla no ma dai 😮😮😮

Yum!

Double yolk!

Where do I shop for these

Adds olive oil to a burger patty....whatva smell...😓😓😓😓😓😓

That was mouth watering, chef!🤌🏻👏🏻