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Great recipe video. One question though, isn't 5-6 minutes enough to cook the fish? In the video, the fish was cooking for like 10 min? Won't it be overcooked n tough?

You reminded me of one of my good friends mom who made the biriyanis in the world. Every time when i knew she is making that, i was there.

Ohhh we feel the aroma here ma ❤

Abida thatha❤

Can one use sona massoorie rice for this biriyani

She burnt the curry and wasn't apologetic about it. She wants us to buy her secret magic masala to cook this version of biriyani.

The copper pots are usually coated inside with tin not silver. It is less reactive to acids.

After watching you I realise this is the briyani my grandmother and mother used to make, different from what we get at restaurants.

The best teacher of Indian cooking I have seen on RUclips. I also love the pots and cooking utensils she uses.

love from🇧🇩

The price of Malabar

Plz slow the music in your video

Lovely 😍

You smashed the rice 😅

I am a Bengali and I love Malabar Food....I was looking for this Tea recipe ...as one sip of it..took me to heaven !

Plz make a video on pork biriani

ആ vessel name എന്ത്?

A wonderful Malabar Chicken Biryani recipe, beautifully presented. Thank you. {2025-01-13} - Subscribed!

halwa of rice in biryani?

Your english very good and I happy to see your cooking. Thanks for such yummiest food

So basically sweet Chicken polao

Thank you..... This is so simple yet absolutely delicious. You have narrated just like my grandma would teach ❤

Recently i saw your recipe in an old vanitha magazine. Then i realised your passion for cooking started very early ❤❤❤❤❤❤. Thk you mam for explaining even the teeny weeny details for us. 🙏🙏🙏🙏🙏

Could u drop us link for utensils used for biryani

In America, if some penis attached white trash German joker makes rice-chicken khichuri (with some store baught spices) and claims it Biriyani; clap always and say, very good job. Wow. delicious. Great. Ha Ha Ha. Afterall, they are American :D

Why use hot watern not normal water after the curd?

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Nice videos Ma’am. A small suggestion, if you could capture the camera from top view to show the dishes while making them, it would be awesome, thanx

I love your bartan

The music is so loud it's had to hear you

Madam it was better u would cooked upma …then biryani😅

Pls don’t call this biryani it’s rice paste u over cooked rice and all rice is white there is no gravy no taste u will tastes only rice paste in mouth pls don’t call it biryani it’s an insult to biryani

Super madam Madam you know hydrabadi biryani

Aunty is doing more talking than cooking.

I love your videos ❤

Love from TAMILNADU I'm gonna try this orupadu nanni!

Hello Maam... You must have heard thousand times..... But it is definitely a pleasure listening to you ..The way you explain and the way you cook is inspiring to cook and gives these recipes a try... Thanks a ton❤❤❤❤

You are video is very long 😢

Can you tell me the reason why mint leaves are not being added?

simply beautiful

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Disappointed that she didn't tell about the spices. What's the point of a 30 min recipe video when they don't tell you about the spices used?

❤❤❤❤adipoli mam

Kozhikode halwa is the most overrated cheap thing.maida ,oil and food colours with nuts.

Great presentation and language

Supppeerrp way of cooking meticulous effort in explanation and wat a simple lucid communication that's too in English..... Just waaaaaoooo

What is mear mint of rice

Hlo mam ive throughly enjoyed the way you cook and talk lots of love ❤️🫂

Thank you so much ma’am for sharing this recipe !!! I made it tdy ! Oh my goddddd😩😩😩 Delicious!! And I feel so proud of myself after made !!! 🥹♥️✨my whole family loved it🥹♥️

I'm from Bengal, here we basically eat lucknow style biriyani with some Bengali twist, and of course aloo❤, for my study purpose I spend few years in pondicherry, there I found one keralan/mallu restaurant, I tried this biriyani (pothy biriyani: it was in their menu, I don't know it was this biriyani Or something else but that taste❤❤❤❤❤❤❤❤, first I saw the white rice immediately it struck me that how a biriyani can be white😅, but the taste blew my mind❤