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WTH

What no pin bone Tweezers?? rookies on utube.

Super pomocne, napisy po polsku b.bylyby wskazane

Yummy, best with toasted bread,thanks

Do you rinse the salmon after the brine ?

Love the video its really helpful! could you post the exact ingredients list?

I love the hillbilly music 🎶 to accompany such a luxury French dish 🦆

I made this amazing recipe with a rooster and i used white wine. It was the most delicious dish ive ever made. and Im a BIIIG foodie. I was entertaining my Priest and his Parents from Slovenia and they were amazed at the dish thinking that i am an amazing cook. Thank you for this recipe. God Bless you

Couldn't get past the atrocious knife skills

Hi what's the shelf life? Also, did you pass it through a tamis after blending?

That is not pate, tath is mousee de foie gras!

Beautiful!!!

Cross contamination clean hands and chopping board before chopping the veggies even see how he is putting that dish on a board full of blood

Why do you have to chill it prior to cooking with heat?

Such an extensive video. Loved the attention to detail in every step

Good recipe and technique. Just skip the sugar and substitute a good armagnac instead of cognac. Superb!

Great recipe, thank you!

I have made this several times, never disappoints

Nice job we use Alder or Cottonwood look's yummy.

Mesmerising.....the video and the music ....I have two roosters and the younger one wants to take over the flock as the Boss, so before there is blood all over the place and a dead rooster, I'll try this recipe by cooking the older one....mainly because he doesn't give my hens any rest and they are quite fed up with being mauled constantly...!

Nasty farm raised salmon

You should add your recipes on Khal,com, There is a very big chance that you will be on the front page......

He needs a good knife considering how he was hacking the chicken 😁

A most inept chef. Terrible butchers skills.

A French chef using a Japanese knife!?

Fastly is not a word. Just saying.

Kako baš na tebe naletih hehe. Izgleda extra , moram probati .

yammy, but I'm Norwegian and we add salt only, NO sugar, Bon Appetit

thanks

Hi great recipe I already did it. Could you please advise how many days can we keep it in the fridge?

Knife skills entre 1 et 10= 3!

Completely disgusting,

did you wash off the excess salt before smoking?

This music is 100 percent fucked

What about the cross contamination!!

Juste parfait, Merci !

Watch this on mute. You'll thank me later.

600g is 2% of the weight of your fish?? that means your fish weighed 30kg 😂

Fala na receptu. Probal bum ovo napraviti sa jetrima od domaće race.

Poučan video, dobra fora sa kamenjem za redukciju otrova iz dima, no ja bih radije dimio domaću "divlju" ribu. Teško je danas naći divljeg lososa. ruclips.net/video/RYYf8cLUV5E/видео.html ruclips.net/video/fTCQ2IA_Zss/видео.html

Can you please make a video with boeuf bourguignon? There is so much crap out there, but what you make is pure quality. Thanks!

OmG that looks delicious 😋

someone tell him that he can talk while cutting the fish. youtube allows that now.

that bottom fat part you trimmed off is so good, that's like trimming the marbled meat off a good steak!

I made this, and it was delicious. God bless the French for their delicious cuisine. I altered the recipe slightly because I used a rooster and an old hen that could no longer produce eggs. I was making this for my wedding anniversary as a spell to keep my marriage strong; hence using a rooster and a hen (hens are tough and tasty like roosters) together.

Hello! This was a masterpiece! Can you pls make one with boeuf bourguignon as well? Thanks! :)

I would love this

Super video i recept jedva čekam da probam ovo kući napraviti

Nice job! i like how you trimmed the fillet.

this song is killing me, however, i do want some of your foie gras right now!!