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And then after you're done, strain out the solids, add sugar and reduce it down into a syrup 😉

I was pleased to see you sterilize your funnel, butter knife and tongs. It only takes a second to stay safe and sanitize everything. Keeps your family healthy. Great video.

First time seeing your video. Very well done! Thank you!

Is the nutritional content affected by heating it?

How do you disinfect the lids and rings? How long do you keep them in boiling water?

First time watcher. Great job! Thank you from North Carolina.

Beautiful presentation

Your peaches look so pretty and red. I will be doing the same job. I like your method. ❤

Do the cucumber have to be pickling ones or will the table ones work?

Hi I’m now a new subscriber 😊 I loved your step by step instructions! Thank you so much! When I first cut my peach and took the pit out, the red left in the center was hard. There I was trying to cut that part out and left with a few for jelly lol. I see it’s ok to have that part. Sigh lol off I go to start over! 😁

I’ve been looking at these juicers, now that I have seen some me in action I’ll be buying on!! Thank you for posting!!!❤

Brilliant advice ❤ thank you

A great video! Thank you for sharing your knowledge! My peaches turned out great.

Last time I canned peaches the canner water was pink and the outside of the jars were very sticky. The lids sealed ok, but some of the syrup must have leaked out. Thoughts???

Beautiful! I’m doing mine tomorrow.

Came for the canning lesson. Stayed for the comic relief.🤣🤣🤣

They turned out beautiful

Hello when canning peaches Do you prefer buying hard or soft peaches and dose it matter boiling them hard or soft

Ya got a subscriber lady, like the way you don't dilly dally

Very good teacher! Peaches look beautiful!

I am new to canning and I have my first garden and lots of cucumbers! I’m following your video step by step! Thank you so very much for such easy to follow instructions! I can’t wait to eat them!

I started a garden this yr for the first time. Last night I made my first jars of bread and butter pickles and I did it just like you said.. almost. I packed the pickles in the jar then poured the brine in. Problem was my cold pickles in the semi hot water caused one of the jars to bust. It’s was a mess but anyways.. next time I’ll be sure to put the pickles in the brine first. I plan on opening these up July 4th and try another recipe next. Ty for the hard work.. I’ll update on the 4th when I get to try them!

These are half gallon jars. NOT QUARTS?

same music as RVer.tver guys videos.

how many cherrys do you need to make the 5 quarters? thank you

I have been experimenting with bread and butter pickles for the last few years as my grandmothers recipe was lost. I am definitely going to try yours this week and see how they turn out , the cukes are growing like crazy . great tutorial !

thinner makes better bread & butter pickles say that 10 times

thank you my mom made this with thin slices and i been looking for the recipe. i would still a jar on the way to school and she be so mad. but so good. thank you good memories

How do you know if your peaches have sealed. Thank you

Thank you

Hi is the first time watching your video i love how you teach and you've helped me a lot i learned many things from you thank you

Your son was so sweet and friendly. You have to be very proud of him. Most would hide and not say a word. I am going to make some of those. Thank you for sharing.

Tired of store supplied jukes tried yous outstading resultes nw popular with neighbors

It’s the best cleaner and furniture polish!

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I get coffee grounds and tea bags from coffee shops like Starbucks, egg shells, and any scapes from the kitchen.

Thankyou for this video. I canned some pears last week for the first time. Now the pears in the top of the jars turn brown. The lid is still perfectly sealed. Please some advice what I could have done better?

Love your videos!

So good , i put a tea ball in with a bay leaf, whole allspice, and peppercorns and let it simmer wit the soup then just remove the tea ball but y get the flavors

Look delicious ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

where did you get bulk cherries from?

Can you use frozen cherries?

How did you make the bow? It’s sooo pretty

I love you 💓

My chickens swarm me for pumpkins

That’s looks incredible! Recipe short?

Ventilation?

❤️👍🙏

The only thing I don't agree with is the amount of sugar. I use 1 cup and I also add a stick of cinnamon ans a cup of apple cider vinegar. It's all about preference and this is just my 2 cents worth. Thanks and Keep on Picklin'...

My bread and butter pickles came out very salty. I thought I rinsed them well. If not, would that be the only reason they are salty? Can I salvage them, or do I need to toss them and start over