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Thank you! I am going to try!

That’s a LOT OF GRINDING!

😊🎉❤wow🎉

nice to hear a little Matt Corby in the background haha

This is exactly how I learned to use a Deba in the kitchen where I worked, great video

How did you do this? I have an old cleaver that I'd like to shave down.

Hello,what brand of knife and size by cm?

Very sharp knife that easily cuts thru fish bone. We actually use this to cut up meats like chicken, goat, and beef. Works great!

knapa dia selalu mengelap mata pisaunya

Тряпка рассадник бактерией

Gorgeous.

What A Cut..!

Hats off. I would cut off my finger four times. It can be seen that he is alive.👍👍

The key element of filleting a fish is less about cutting and more about keeping your knife clean

You simply cannot beat the Japs, when it comes to chopping up a bit of fish, masterful.

Nice knife work bud. However that's what we would consider in Aotearoa a.k.a New Zealand a rat Kingi as it's just a really small baby!.

What lenght is that knife? Thank you

Hi may i know what type of your deba knife ? Thank you☺️

Why is this fillet center cut out?

Otherwise, Japanize knifes are surgical blades !!!...

Is not king fish...more like tuna yellow fins !!!

Wow, made it seem so easy, Thanks

*Awesome product! Great quality feel **enjoyable.fishing** recommend it’s light yet extremely sturdy and well built. Will definitely recommend. Already placing a second order!*

Just an excellent demonstration !! Thanks!

this fellow wasted nearly half of the fish... FOOL.... NO one would enrolled in to a restaurant... shit...

An 8 year old video but as new today as when it was uploaded. Immaculate Precision. Such Cleanliness. Bravo!! I have seen Giant Trevali being whacked apart with a cleaver and the apron on the fish cutter looked as though it was not cleaned in over a month. YUCK!! I'm so jealous. There are too many comments to read, so can you suggest a Deba knife brand and size for filleting 10-20 pound red snapper? This is such an awesome video!!

Wow!!! Best Regards from Oldenburg/Germany Joerg

I have a Petty and Santoku knife, would they do the job? Also, you have a different technique from most Chefs in that you don’t turn the fish over to create the second fillet which is interesting. I’ll give it a go.

Beautifully done. Impeccable attention to detail.

Yeap keep wiping the knife and then the side of the fish then the table Awesome job of spreading All of the scum

Beautifully done thank you. What make is your Deba knife and length of blade please, it looks a wonderful knife. I would like to own one, a real one like yours.

Respect for the fish Clean work station Quality knives Very professional Masaaki. I’m keen to buy the knives.

Very nice skills there Chef 👏

Your very clean. I'll eat your fish any day

Definitely knows what he's doing. Also great explanation of what he's doing

This list is useful too, what you guys think?: *survivalinnature.com/top-10-best-fillet-knives-for-fishing?Oq* It really helped me choose the right item 5:53

Could you let me know your knife, I want same

What a beautiful cut of meat. So gorgeous compared to others I’ve watched. Amazing vid.

If you are left handed you are screw as this knife will not work for you.

Very good

Amasing work man. So fluid it makes it seems easy.

まな板どこのメーカーですか？

_Oo this Is this a true carbon steel deba!!!_

240p

The sound of the knife cutting the skin off,😌 So satisfying!

Truly good to watch,very clean cut.

OK Ok

Ну и в итоге: разделал рыбу он действительно дебой, а вот филе снимал уже гюйто или чем-то похожим. Well, in the end: he really chopped the fish his Deba knife, but he filmed the fillet already Gyuto or something similar.

How many times per day do you hit that board with the knife?

he sucks with this cleaning of the knife after every 3 sec.