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It was surprisingly good. Thanks!

Preheat oven to 275 and cook at that temp for the first 2 hours.

Good question. I would like to know if anybody has any advice on that.

Preheat oven to 275. That is the right temperature for the 1st 2 hours.

Drain the peaches and discard the juice.

@@recipe4me512 Thanks for your reply.

It's so good! Have Fun!

I always save the grease. I use it for wilted lettuce and other things.

Ya, i get that a lot. The carrots are good though.

Sometimes i can't wait 30 minutes but i always wish that i had.

@@recipe4me512 Cooked it tonight for the wife and it looked just like yours inside and out and was as tender as a reasonable person could wish. I did give it 3 minutes on broiler at the end for some caramelizing. Used a commercial Carolina sauce and added a quarter or so more apple cider vinegar. I don't see how you could make them any better in the oven. Certainly NOT as good as the various styles I make out back but I am getting old and it is 100 in the shade in Fort Worth most of the time in the summer. I go one of two ways when I make these. Family meal style in which I make fried rice and the best can of peas I can find (usually leseur) or Cook out style with beans baked or pinto with potato salad and Mac Salad at a minimum. Cut up a tomato and a onion, put out some extra sauce and bon appetite. Good recipe. Been cooking Ribs for 50 years and made them in the oven countless time (Spent a lot of time in the snowy northeast and the rest in a blast furnace called Texas.) You pit masters keep putting up this stuff and I keep trying them and now you have them so good out of the oven that that the super convenience (especially for a experienced cook) is is more and more a better bet to do them in the oven. Thank you sir for giving me some more tools for my toolbox. Ribs are super low right now despite everything else being high. I made 75$ worth of tailor made BBQ for less than 10 bucks in groceries for my wife and I and there is plenty left for someone to have tomorrow even after a elderly heeler and Max the blind pug both got some rib action as did our 4 old inside cats and 3 old female feral cats who live more or less in our back yard and have for 11 or 12 years. It is patrolled hard by the town but we got them fixed and the gals stay home. Did not take with the boys. We get all of the strays fixed if we can catch them. Thanks again for a real innovative way to enhance the eating of Baby backs!!!

Works great too.

Thanks!

Good to hear!

You could but they probably won't notice the oats anyway.

Thanks!

Great to hear! Thanks for letting us know.

This is the only way that i make them now. Enjoy!

@recipe4me512 They turned out really good, had mashed potatoes, beans on the side and cherry pie alamode for dessert.

@@PeteRoberts-sy6ug Sorry that i missed dinner.

If only their was a way to reduce the volume.

Making your own rub is always the best idea.

Thanks! Glad you liked them.

Right on.

Sounds like a great idea, I am going to try that. Thanks!

You’re welcome 😊

Thanks for liking!

Yes, 275. Enjoy the ribs!

It was good.

275

275

Excellent! Thanks for sharing.

It was delicious!

Absolutely, i have used greek yogurt. I would also add some salt and pepper to taste though.

😊

Sometimes you just need a crispy cookie.

I would definitely go ahead and add the Vanilla Extract. Makes it even better.

My pleasure 😊Hope You Enjoy!

Never heard that before, Is that science? The beans soaked up most of the original water and probably not much of the later added water.

@recipe4me512 To minimize the flatulence created by starch and other elements in dried beans, it is crucial that they be pre-soaked or even par-boiled and that liquid discarded before cooking the beans in fresh water or broth.

@@bustabass9025 Good information, Thanks!

Hope you enjoy!

Thanks!

I did not like the choice of music. Distracting.

Thank you so much 😊

275 it is the very first thing in the video.

@@recipe4me512 my apologies just missed it. I went back a couple times but all good - thank you love the instructions and will keep watching. Great stuff

It is not specified if F or C

@@harvinpetertiu It's F

275

Great tip, thanks!

You and me both! Thanks for watching!

Same

Tastes better than paint. Try it.

If you hold your finger on the screen, a number two with an X appear well holding the screen video will speed up double time.

Many thanks!

Ya, I can't stop eating them.

275F Low and Slow.

Glad you liked the Ribs. You make RUclips Great!

You mean juicy and delicious with a nice BBQ Glaze.

Why did you delete my response? I didn't say anything bad to you.

@@morrison1405 I don't delete responses. I want to see as many as possible. If you ribs with more chew then give the air fryer ribs a try.

Because he is not doing competition style ribs

@@Iamfolarin You got that right.