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that looks yummy asf

Это шедевр

STOPP YOURE SO BEAUTIFULLLL😱😱🎀😍😍😍😘😘❤️❤️💓💓🌷🌷🎀🎀💗💗

Самый лучший влог который я когда-либо встречал ❤

Влог пушка 🔥🔥

Looks good 😊

Ingredients: For the meat sauce: • 500 g ground beef • 1 large onion • 2 tablespoons basil • 2 garlic cloves • 1 teaspoon sugar • 1 teaspoon dried oregano • Salt and black pepper to taste For the béchamel sauce: • 30 g butter • 30 g flour • 450 ml milk • A pinch of ground nutmeg • Salt and pepper For assembly: • 5 large lasagna sheets • 200 g grated mozzarella cheese • 100 g grated Parmesan cheese Instructions: Meat sauce: 1. Heat a pan with oil over medium heat. 2. Add the chopped onion and fry, then add the garlic and fry for another 1 minute. 3. Add the ground beef and cook until it browns. 4. Add the tomato paste, sugar, oregano, basil, salt, and pepper. 5. Reduce heat and simmer on low heat for 30 minutes, stirring occasionally. Béchamel sauce: 1. Melt the butter in a saucepan over medium heat. 2. Add the flour and cook, stirring constantly, for 1-2 minutes until the flour is lightly browned. 3. Gradually add the milk, stirring constantly to avoid lumps. 4. Continue cooking until the sauce thickens. 5. Add salt, pepper, and nutmeg. Lasagna assembly: 1. Preheat the oven to 180°C. 2. Spread a thin layer of meat sauce on the bottom of a baking dish. 3. Lay the first layer of lasagna sheets. 4. Spread the meat sauce on top, then drizzle with béchamel sauce. 5. Repeat layers until ingredients are used up. The last layer should be béchamel sauce. 6. Sprinkle with grated mozzarella and Parmesan. Baking: 1. Cover the dish with foil and bake for 30 minutes. 2. Remove the foil and bake for another 10-15 minutes until the cheese is golden. 3. Let it stand for 10 minutes before serving. Enjoy ❤️

Wow your eyes are so pretty 🤩

Молодчинка. I love you

Ingredients: For the mushroom sauce: - 500 g mushrooms - 1 large onion - 2 tablespoons basil - 2 garlic cloves - 1 teaspoon sugar - 1 teaspoon dried oregano - Salt and black pepper For the béchamel sauce: - 30 g butter - 30 g flour - 450 ml milk - A pinch of ground nutmeg - Salt and pepper For assembly: - 5 large lasagna sheets - 200 g grated mozzarella cheese - 100 g grated Parmesan cheese Instructions: Mushroom sauce: - Heat olive oil in a large skillet over medium heat. - Add chopped onion and sauté until soft. - Add garlic and sauté for another 1 minute. - Add chopped mushrooms and cook for 10 minutes. - Add canned tomatoes, tomato paste, sugar, oregano, basil, salt, and pepper. - Reduce heat and simmer for 20 minutes, stirring occasionally. Béchamel sauce: 1. Melt the butter in a saucepan over medium heat. 2. Add the flour and cook, stirring constantly, for 1-2 minutes until the flour is lightly browned. 3. Gradually add the milk, stirring constantly to avoid lumps. 4. Continue cooking until the sauce thickens. 5. Add salt, pepper, and nutmeg. Lasagna assembly: 1. Preheat the oven to 180°C. 2. Spread a thin layer of meat sauce on the bottom of a baking dish. 3. Lay the first layer of lasagna sheets. 4. Spread the meat sauce on top, then drizzle with béchamel sauce and cheese. 5. Repeat layers until ingredients are used up. The last layer should be béchamel sauce. 6. Sprinkle with grated mozzarella and Parmesan. Baking: 1. Cover the dish with foil and bake for 30 minutes. 2. Remove the foil and bake for another 10-15 minutes until the cheese is golden. 3. Let it stand for 10 minutes before serving. Enjoy ❤️

Looks great 😍

Ingredients: 500 grams of mushrooms 1 large onion 2 cloves of garlic 500 ml of water 50 ml of cream 2 tablespoons of olive oil Salt and pepper Instructions: Sauté the onion for 5 minutes. Add the garlic and sauté for another minute, stirring. Add the chopped mushrooms to the pot and cook for about 10 minutes. Season with salt and pepper. Pour water into the pot and bring to a boil. Simmer over low heat for about 15 minutes. Blend the soup until smooth. Return the soup to the stove, add the cream, and mix well. Enjoy ❤️

18 just started living on my own this meal will come in handy thank you 🤩

Ingredients: 1 cup of rice 1 onion 3 cloves of garlic 2 tablespoons of olive oil 40 grams of grated Parmesan Salt and black pepper 200 grams of fresh mushrooms Instructions: In a pan, sauté the onion and garlic for about 5 minutes. Add mushrooms and cook for another 10 minutes. Add the rice and stir, cooking for 1-2 minutes. Gradually add boiling water, stirring, and cook for another 18-20 minutes. Add the grated Parmesan and butter. Salt and pepper to taste. Enjoy ❤️

I don’t like mushrooms and my husband loves them so the first time I made him mushroom soup I really thought I’d done something wrong after my soup kinda turned black (before adding the cream) 😂

Ммм какая вкусняшка

Класс😊

Вау 😍😍😍

Ураа, мой любимый влог вышел,спасибо, наконец-то дождался

Ооо новое видео, отлично, долго его ждал 🎉

ХАХАХАХАХ

🔥🔥🔥

I want more 🎉

Это огонь 🔥🔥🔥

Ur so pretty ❤✨

Спасибо за воспоминания.

Сонечко наше. Щасти тобі

Красуня

Супер

Круто

I want to go to San Diego again! Love this!

It was delicious!!! 🎉😊

Красота 😍😍😍

So pretty may God Blees You❤❤❤❤❤🙏🏾🙏🏾🙏🏾👑👑👑👑💗💗🙏🏾💗💗

You're so pretty ✨🤍

Софієчка, ти молодчинка!

Какой классный влог 😍

Жду с не терпением новое видео

I like your shirt have a good day

Моя маленька Софієчка, була гарнюня, а зараз красуня! Обіймаю, сонечко

u look so prettttyyyy<3😭❤

Cutie ❤

Are you Russian ( nothing bad I’m just asking 🥺)

Same lol because I look bad not doing it 💀

I know why. Because you're mentally ill-equipped. Its great, as your deficit is visible up front. Good luck ever finding a man that respects you. Aint gonna happen.

Same lol

🌷🌷🌷🌷🌷🌷🌷🌷

Love it ❤

Хорошо снято, одобряем

Круто 🚀