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vince cirilo
Добавлен 10 окт 2011
Видео
My Edited Video
Просмотров 4249 лет назад
I created this video with the RUclips Video Editor (ruclips.net/user/editor)
Making Capicola in 5 minutes
Просмотров 514 тыс.10 лет назад
How to make Capicola Ingredients Salting (Day 1) 2-3kg pork neck 1 kg salt plastic container Ingredients Spices and Hanging (Day 2 and beyond) Small Handful Crushed pepper Small Handful Crushed Coriander seeds 1 Cup Red or white wine Collagen paper (found at salami making suppliers or online) Netting approx 5cm or 2 inches wide (unstretched) 2 Paper towels Butchers twine Level invert taper 100 ...
DIY Pizza Oven into an Electric Smoker + Learn to smoke a pork shoulder
Просмотров 2,4 тыс.10 лет назад
Learn how to turn a wood oven into an electric smoker. I'll also teach you how to Smoke a Pork Shoulder.
Thx for the trick getting in the net 🤦it's going to be much easier this time 🥃
Can I cure the Capicola in my basement?
I finally found them. Angry Italians in the comments. All this from a slice of gabagool?
Would this work in a refrigerator?
Don't eat the gabagool grandma, it's all fat and nitrites.
Where can i find the veils in the us
What a damn is "capicola"?
Hi and thanks for the video. Could you let me know what are the paper towels for? Also, do you have some kind of artificial airflow in the cellar? How do you ensure more humidity in your cellar? The text at the end says “rotate every day for a week to keep the moisture even then cellar”, but aren’t the capocollas already in the cellar? Does it perhaps mean that you hung them in the cellar and only the first week rotate them in 180 degrees (turn them upside down?) every day to make sure they are exposed to the same amount of humidity equally? Thanks in advance!
@sgerenski I think it means to turn 180° End to End (hang them from the other end) daily for a week, so that the meat juices don't all run to one end of the meat. By rotating, the meat juices would be evenly distributed as the capicola begins to dry. I didn't see him use paper towels- maybe what you saw was the collagen sheets he wrapped the meat in before putting into the netting ?
Oh shit! What is that music that grabs me by the SOUL!!!!!????
Capocollo non capicola
C’mon Vinny
Clicked for the Gabagool. Stayed for the song.
Роо
Gabagool? Over heeeere👇🏻
Excelente!!, tambien me llamo Cirilo, saludos desde Argentina!!
Gabagool? Get over hereeee
Wow, please regarding the collagen sheets how did you use them, what i mean is do you soak them in water for a period of time?please explain thanks.
5 minutes plus a lot of REAL TIME.
How do you cook gabagool
Hi. Excited to see this recipe. Busy trying it out. What temp should the meat be hung in? I am in South Africa and it is hot at the best of times and we dont have cellars here? Thanks for sharing.
Love the disclaimer at the end!
Just tie it like a man. Dont need netting and pvc.
Just call it pig skin.
Cos'è sta cosa? È quanto di più lontano ci possa essere da un capocollo
Do you use two different salt?
Ahhh!!! The Pipeline !!!
Can you deep fry using cotton twine or mesh
Please answer. When, after 45 days of drying, we vacuum-pack and put it in the refrigerator for 3 months, what should be the temperature in the refrigerator ...? Thank you very much for the answer.
If they are already dried you should vac seal and put in a normal refrigerator.
Do you think you can hang it somewhere without a casing? just tie it, net it and hang it!?
I have seen a recipe in which they only use a net, and no casing.
Day 1 when you salt it do you leave it at room temperature? Thanks
I like to chew on the string.
Nothing informative, unless you want to learn about terrible music, sorry, not subscribing or coming back to this guys videos, terrible
What temperature is the store room ? Thanks.
24 hours and 5 minutes lol
Gabagool
Capocollo, non capicola.
the song is fantastic! which band or who sings? do you have a link?
I've search online, but haven't found exactly this version of the song, If someone has it please share, thanks!
Mambo Italiano. Dean Martin sang it
It is called Capocollo
CAPOCOLLO, non capicola.
Capicola de sto cazzo!! Wtf is Capicola?!? It's so difficult to go check the name on Google before uploading on RUclips? Bruh...
Ma ve riesce tanto difficile scrivere "Capocollo", that means "Head and Neck" invece dell'inventato "Capicola"???
lascia sta'. tanto è porco americano cresciuto co robe chimiche, pepe cinese e budello sintetico tossico. questi guardano gli italiani fare le cose poi imitano a cazzo e si sentono italiani. Non ne hanno mai assaggiato uno vero.. Lascia che lo chiamino capicola, tanto NON è CAPOCOLLO!
@@Polloboh...anche questo è vero...😞
can you use a calf stomach in place of the collagen?
GRAZIE VINCE CIRILO SALUDOS DESDE BRAZIL
Music spoilt the video
Vince Cirilo, can you let me know who plays this version of Hey Mambo Italiano? I love it, and can't find it! Shazaam, and other music identifiers don't recognize it! Love the Capicola by the way.
@@tonyanderson5123 No, this is not Dean Martin! Tried all his versions. Give me a link to something that sounds like this version.
Looks light on the salting time and no pink salt
Many thanks for the instructive video, I appreciated. What is a normal room temperature? I am in Africa so I thing there is a big diference regarding room temperature between Africa and Europe and even America. Some body can help please. Should I use A/C? how about humidity,?
wei mambo, mambo italiano....saluti dall italia
Do you have any traditional Italian recipes for pepperoni or salami?
Pepperoni is not ITALIAN!
Gooood and FAST. Im goona TRY this.