Rampage BBQ
Rampage BBQ
  • Видео 46
  • Просмотров 35 629
Offset ribs | Rampage BBQ
This is a test of MW Smokers rubs and sauces. The ribs were cooked on a Lone Star Grillz offset with post oak hot and fast between 275-325. Like and subscribe please. I got the rubs at smokinbrothers.com
Просмотров: 212

Видео

The best butcher in America | Rampage BBQ
Просмотров 3002 месяца назад
This was a splurge of an order from The butcher shoppe in Pensacola, FL and me unpacking goods. enjoy and please like and subscribe.
Budget BBQ | Pork Steaks | Rampage BBQ
Просмотров 2662 месяца назад
Master the pork steak on your smoker on the cheap !!!!!
Budget Barbecue | Rampage BBQ 
Просмотров 3252 месяца назад
These are wallet friendly and very fast to smoke. There also killer for party’s and as an appetizer.
Boozie Style Wings | Rampage BBQ
Просмотров 1523 месяца назад
These two wing were out of this world good for this summer heat. These are a must for you summer fun. Thanks for watching and subscribe. Thanks @martyplute for this recipe. Smokinbrothers.com Manchesterpellets.com
Pulled pork Nachos | Rampage BBQ | Old Town original bbq sauce
Просмотров 887 месяцев назад
These are one of our favorite ways to rock nachos and use up the left over bbq meat !!!!!
Heavenly scrambled eggs | Rampage BBQ
Просмотров 6787 месяцев назад
Buttery,creamy and addictive !!! This is how I make the best scrambled eggs!!!! #food #eggs
Double smoked Ham | Pellet style
Просмотров 1467 месяцев назад
A nice and easy Smoked ham will impress and please a crowd. ttps://smokinbrothers.com thewsauce.com/ manchesterbarbecuepellets.com/
Gumbo on a Pellet grill | Cajun Delight
Просмотров 2927 месяцев назад
This will show you how to make Gumbo from start to finish on your smoker. There are millions of ways to make gumbo but this is ours. enjoy fireandsmokebbq.com/ thewsauce.com/ smokinbrothers.com/ manchesterbarbecuepellets.com/
Smoked meatloaf on a offset | Lonestar Grillz
Просмотров 5118 месяцев назад
This is not your mom meatloaf recipe. This is the best meatloaf recipe i have ever used and i have been using it for 15 years. Lonestargillz.com Thewsauce.com fireandsmokebbq.com
Bloody Mary style ribs | Bear and Burtons Mary Mix
Просмотров 4528 месяцев назад
This video will teach you how to make a @rampagebbq Bloody Mary Style rib. There are awesome and are worth a try for sure. thewsauce.com/ smokinbrothers.com
Half chickens on a pellet grill | Bloody Mary style
Просмотров 2708 месяцев назад
This is an amazing half chicken recipe. I seared of the chicken first then covered the bird in Bear and burtons Mary mix and Fire and Smoke second city sweet rub and moved the birds onto the second shelf. Enjoy- like-subscribe
Pork Tenderloins on a Pellet grill | No more dry pork
Просмотров 2738 месяцев назад
This will show you how to hit cloud 9 with a pork tenderloin. like and subscribe. Enjoy smokinbrothers.com fireandsmokebbq.com/
Manchester barbecue pellets review- The new standard in pellet fuel
Просмотров 1 тыс.8 месяцев назад
Manchester barbecue pellets review- The new standard in pellet fuel
Easy pellet grill wings
Просмотров 1,7 тыс.8 месяцев назад
Easy pellet grill wings
New York Chopped Cheese
Просмотров 1429 месяцев назад
New York Chopped Cheese
Smokin Brother Premier Plus 36 review
Просмотров 1,8 тыс.9 месяцев назад
Smokin Brother Premier Plus 36 review
Proper pellet grill care
Просмотров 6499 месяцев назад
Proper pellet grill care
Direct heat pecan Picanha on a Hunsaker Vortex Drum
Просмотров 3939 месяцев назад
Direct heat pecan Picanha on a Hunsaker Vortex Drum
Amazing whole meal on a Hunsaker Smoker Drum
Просмотров 641Год назад
Amazing whole meal on a Hunsaker Smoker Drum
Smokin Brother pellet grill review
Просмотров 2,6 тыс.Год назад
Smokin Brother pellet grill review
This brisket that changed everything
Просмотров 875Год назад
This brisket that changed everything
How to trim brisket
Просмотров 237Год назад
How to trim brisket
Smoked Indian lamb corma on a stick burner from @lonestargrillz
Просмотров 1602 года назад
Smoked Indian lamb corma on a stick burner from @lonestargrillz
How to run an offset smoker
Просмотров 4622 года назад
How to run an offset smoker
New Lone Star grillz 20x42 offset !!!!!
Просмотров 6 тыс.2 года назад
New Lone Star grillz 20x42 offset !!!!!
wild fork food store tour !!!!!
Просмотров 4,3 тыс.2 года назад
wild fork food store tour !!!!!
The best searing on a pellet grill
Просмотров 5512 года назад
The best searing on a pellet grill
Volcano beef shank
Просмотров 2842 года назад
Volcano beef shank
Drum Smoker series 1 - Texas pork ribs on the Hunsaker Vortex Drum !!!!!!!
Просмотров 9512 года назад
Drum Smoker series 1 - Texas pork ribs on the Hunsaker Vortex Drum !!!!!!!

Комментарии

  • @CdaAnd
    @CdaAnd 26 дней назад

    What do you use to sharpen your knives? Thank you

    • @rampagebbq
      @rampagebbq 26 дней назад

      @@CdaAnd work sharp belt sharpener

  • @clintevans6643
    @clintevans6643 2 месяца назад

    They’ve been a staple in St. Louis forever.

    • @rampagebbq
      @rampagebbq 2 месяца назад

      @@clintevans6643 we are just now cooking them in SWFL. A bit late to the party

  • @Darealrjonz
    @Darealrjonz 2 месяца назад

    Looks good brother!!

  • @icepandaboy
    @icepandaboy 2 месяца назад

    Got some awesome stuff but your voice audio only comes out of the left ear.

    • @rampagebbq
      @rampagebbq 2 месяца назад

      I was having tech issue the whole time. my camera wouldnt focus correctly and the mics kept acting up , sorry

  • @Daniel.puopolo
    @Daniel.puopolo 2 месяца назад

    Perfect and easy dinner or lunch !

    • @rampagebbq
      @rampagebbq 2 месяца назад

      Yes indeed! These were killer.

  • @TshugaPum
    @TshugaPum 2 месяца назад

    I've been shopping here for over two years now. I haven't found anything I really didn't enjoy - I don't always tolerate the spices well, so steer away from that, but even the sausages are terrific. My most favorite in the poultry is the duck - for goodness sake it is unbeatable. I've heard people talk who had farm ducks and say they will never touch duck again, but this duck, just baked with salt in the oven, is the best I've ever eaten!!! I get one at Christmas and serve along with turkey and/or ham for family. The duck is always the first to go, kids fighting over the skin and asking to take the broth home. It is soooo very good! I also really enjoy the beef short ribs - cook them slowly, first hour - sort of chewy, then something magical happens in the next hour and they melt in your mouth. The deep beefy flavor is rarely experienced in other cuts, these are wonderful! Then you have those pork bellies. I am a carnivore, if you couldn't tell, mostly only eating meat. The pork bellies are a splurge of unbridled fantastic-ness! I cook these covered in the oven for 90 minutes or so, then take the lid off and let them crisp up. Wow! even my cat, the most particular eater in the world, comes running when she smells these coming out of the oven! I order online, the meat is always still frozen upon arrival, come when they say it will or before, it's so convenient and I am very thankful for these guys!!!

  • @milomilkman
    @milomilkman 4 месяца назад

    Is this the 24 or 30?

  • @user-vo5kv9qi6k
    @user-vo5kv9qi6k 6 месяцев назад

    I spoke to Amanda today she is awesome! Great Video!😊

  • @garylester8621
    @garylester8621 7 месяцев назад

    I will definitely be trying this cooking method. I don't like stiff scrambled eggs. Have you tried this method with some milk or cream mixed with the eggs?

    • @rampagebbq
      @rampagebbq 7 месяцев назад

      I have not put milk or cream into eggs. I didn’t want to take away from the richness of the eggs. I want to try Mexican creama.

  • @ZinnatNasrin
    @ZinnatNasrin 7 месяцев назад

    Hello, I was analyzing your RUclips Channel.. Your channel and video content are very Good. Also, the thumbnail design is very attractive. But here are some big problems. You didn't get views.... Do you want to talk about it for a while? I'm waiting for your reply. Thanks

  • @DaveCollierCamping
    @DaveCollierCamping 7 месяцев назад

    Outstanding

    • @rampagebbq
      @rampagebbq 7 месяцев назад

      You need to try this ham. Its squeeling good

    • @DaveCollierCamping
      @DaveCollierCamping 7 месяцев назад

      @@rampagebbq awesome

  • @TheDrunkenBBQ
    @TheDrunkenBBQ 7 месяцев назад

    Smoked ham is king🔥👍

    • @rampagebbq
      @rampagebbq 7 месяцев назад

      Easy and awesome. My Wife almost drunk the glaze. Thanks man

  • @dpm3740
    @dpm3740 7 месяцев назад

    I've had my Premier 24 for 4 years - it's terrific! I see you've got our grill grabber hanging on the side. How are you doing that?😄

    • @rampagebbq
      @rampagebbq 7 месяцев назад

      They truly are amazing. Glade you love it !!!!

  • @DaveCollierCamping
    @DaveCollierCamping 7 месяцев назад

    Looks great

  • @DaveCollierCamping
    @DaveCollierCamping 8 месяцев назад

    Excellent video, new friend here.

    • @rampagebbq
      @rampagebbq 8 месяцев назад

      This recipe is a banger and will create an obsession. Try it let me know how it turns out. Welcome to the channel

  • @DaveCollierCamping
    @DaveCollierCamping 8 месяцев назад

    That looks awesome, amazing.

  • @TheDrunkenBBQ
    @TheDrunkenBBQ 8 месяцев назад

    Bang on ribs my friend🔥👍

  • @justcookthedamnfood
    @justcookthedamnfood 8 месяцев назад

    Those are some badass ribs there.

    • @rampagebbq
      @rampagebbq 8 месяцев назад

      Completely different and amazing

  • @TheDrunkenBBQ
    @TheDrunkenBBQ 8 месяцев назад

    Look a chicken for kings👍🔥

  • @justcookthedamnfood
    @justcookthedamnfood 8 месяцев назад

    Love me some chopped cheese, great video brother. I joined your family and we need to get you in a collaboration. I recently did one with 30 other channels and it was a great time.

    • @rampagebbq
      @rampagebbq 8 месяцев назад

      Thank you sir , I would love to

    • @justcookthedamnfood
      @justcookthedamnfood 8 месяцев назад

      @@rampagebbq I'm working on the details, I'll let you know soon about the next one.

    • @rampagebbq
      @rampagebbq 8 месяцев назад

      AWSOME@@justcookthedamnfood

  • @smokingtarheel3003
    @smokingtarheel3003 8 месяцев назад

    Nice review. I believe I'll do a search for them.

    • @rampagebbq
      @rampagebbq 8 месяцев назад

      I liked them for sure,

  • @trucker_rob
    @trucker_rob 9 месяцев назад

    Great video, Those wings look delicious!

    • @rampagebbq
      @rampagebbq 9 месяцев назад

      They are! Thanks

  • @smokingtarheel3003
    @smokingtarheel3003 9 месяцев назад

    Beautiful color. Are you in Ireland? I wish I was sharing a wing with you. Those look fantastic. That's a nice grill!!!

    • @rampagebbq
      @rampagebbq 9 месяцев назад

      I am in SWFL and I am a Scotman. FREEDOM

    • @rampagebbq
      @rampagebbq 9 месяцев назад

      Thank you sir

    • @smokingtarheel3003
      @smokingtarheel3003 9 месяцев назад

      @@rampagebbq Nice to get acquainted with you. I'm in North Carolina. Best of luck to your channel.

    • @rampagebbq
      @rampagebbq 8 месяцев назад

      like wise sir ,lets go to the top @@smokingtarheel3003

  • @smokingtarheel3003
    @smokingtarheel3003 9 месяцев назад

    Nice features.Nice grill.

    • @rampagebbq
      @rampagebbq 9 месяцев назад

      We agree! these are solid units

  • @Ecdetails
    @Ecdetails 9 месяцев назад

    how long do you season it for ?

    • @rampagebbq
      @rampagebbq 9 месяцев назад

      I do one hour at 350F and then one hour at 180F. When wipe down the whole inside with a MF and water.

  • @maximendes1301
    @maximendes1301 Год назад

    Smoking loud

  • @Taylorswift33214
    @Taylorswift33214 Год назад

    That looks so good

  • @Taylorswift33214
    @Taylorswift33214 Год назад

    Yummy

  • @Taylorswift33214
    @Taylorswift33214 Год назад

    Looks so good

  • @Taylorswift33214
    @Taylorswift33214 Год назад

    Love it

  • @tfries72
    @tfries72 Год назад

    Wow that brisket looks 10/10

  • @TheDrunkenBBQ
    @TheDrunkenBBQ Год назад

    These drum smokers are awesome 🔥👍

  • @D.Finnegan
    @D.Finnegan Год назад

    I see you've owned a Yoder 640 as well as Smoking bros, what are your thoughts on the smoking bros vs Yoder?

    • @rampagebbq
      @rampagebbq Год назад

      The Smokin brothers makes better food. Better bark and renders fat better. You don’t have to paint the Smokin brothers twice a year

    • @D.Finnegan
      @D.Finnegan Год назад

      @@rampagebbq The FL humidity is definitely a concern with the Yoder. Thanks for the quick response. Smokin Bros, Pitts and Spitts and Yoder are on my short list of candidates.

    • @user-vo5kv9qi6k
      @user-vo5kv9qi6k 6 месяцев назад

      I am getting the Smokin Brothers. Yoder too overpriced and heavy. God's Blessings keep the great work.

  • @hollymonroe6232
    @hollymonroe6232 Год назад

    I need a plate sir....

  • @coltonhartleib1773
    @coltonhartleib1773 Год назад

    Just ordered mine about two weeks ago! Think I got about the same one as yours. How did you go about getting your logo sent off to them, did they contact you or did you just email it to them? Thinking about getting the COLT45 malt liquor logo on mine.

    • @rampagebbq
      @rampagebbq Год назад

      There should of been a section when ordering to grill to add a logo.

  • @ToddMitchell62
    @ToddMitchell62 Год назад

    Great video. Would love to see a follow up after 1 year of use.

    • @rampagebbq
      @rampagebbq Год назад

      It is going to get shot this weekend

  • @MsCurrion
    @MsCurrion Год назад

    What are the dimensions of the bottom and top grates?

  • @garbageman18
    @garbageman18 Год назад

    Forgot to take the huge chunk of fat out right below the mowhawk where the flat and point meet.

    • @rampagebbq
      @rampagebbq Год назад

      There no mowhawk on this brisket for some weird reason.

  • @KillerMillerQue
    @KillerMillerQue Год назад

    That brisket looked A 1!! 👏🏿👏🏿👏🏿 Nice job!💯

  • @angelitawilliams5816
    @angelitawilliams5816 2 года назад

    It's in Dr. Phillips, Orlando.

  • @rhodneywright5120
    @rhodneywright5120 2 года назад

    No sample taste? Was it tender?

  • @freddieflores8881
    @freddieflores8881 2 года назад

    I love my LSG. My only regret was not spending the extra 100 to get to 20x42. I got the 20x36.

  • @joshbryanrealtor
    @joshbryanrealtor 2 года назад

    Are the prices the same in store as online? I have one a half hour away...wondering if it's worth the drive or just keep having it shipped.

  • @Rokegle135
    @Rokegle135 2 года назад

    Like a kid in a candystore

    • @speedjunkie813
      @speedjunkie813 Год назад

      Just how me and my dad were when we were there

    • @speedjunkie813
      @speedjunkie813 Год назад

      we went out with a cut of a5 wagyu and a Wagyu ny strip

  • @sparks701
    @sparks701 2 года назад

    Great walk through of the store. I’ve been ordering from Porter Road. But these prices look a little lower. I just got a free 1 year membership with my 1st order. $29 value. I have some plate ribs on the way. Can’t wait.

    • @rampagebbq
      @rampagebbq 2 года назад

      I have love 98% of there stuff

  • @KillerMillerQue
    @KillerMillerQue 2 года назад

    Looked good!!

  • @Maplecook
    @Maplecook 2 года назад

    Oh, that looks awesome!

  • @TheDrunkenBBQ
    @TheDrunkenBBQ 2 года назад

    Awesome smoker my friend. Offset smokers are awesome🍻🔥👍

    • @rampagebbq
      @rampagebbq 2 года назад

      The flavor is unmatched

  • @hanieltrisna
    @hanieltrisna 2 года назад

    Congrats. I had mine since last November also, I learned real quick on how to sand the paint and touch it up as needed when mine toppled down in my backyard during seasoning run (snapping and bending the shelf hinges). Chris graciously replaced it free of charge and sent me home with a new shelf, sand paper (I bought a couple of cans of paint already). I also learned to preheat my logs beside the fire management basket instead of on top of the lid to prevent damaging the lid paint. I learned to immediately wipe any grease streak on the outside when cooking lest it bakes in forever,

  • @cyberbeer65
    @cyberbeer65 2 года назад

    Love mine! I've had it since last November.