- Видео 46
- Просмотров 35 629
Rampage BBQ
Добавлен 13 окт 2013
Come and learn the art of bbq !!!!!!
Offset ribs | Rampage BBQ
This is a test of MW Smokers rubs and sauces. The ribs were cooked on a Lone Star Grillz offset with post oak hot and fast between 275-325. Like and subscribe please. I got the rubs at smokinbrothers.com
Просмотров: 212
Видео
The best butcher in America | Rampage BBQ
Просмотров 3002 месяца назад
This was a splurge of an order from The butcher shoppe in Pensacola, FL and me unpacking goods. enjoy and please like and subscribe.
Budget BBQ | Pork Steaks | Rampage BBQ
Просмотров 2662 месяца назад
Master the pork steak on your smoker on the cheap !!!!!
Budget Barbecue | Rampage BBQ 
Просмотров 3252 месяца назад
These are wallet friendly and very fast to smoke. There also killer for party’s and as an appetizer.
Boozie Style Wings | Rampage BBQ
Просмотров 1523 месяца назад
These two wing were out of this world good for this summer heat. These are a must for you summer fun. Thanks for watching and subscribe. Thanks @martyplute for this recipe. Smokinbrothers.com Manchesterpellets.com
Pulled pork Nachos | Rampage BBQ | Old Town original bbq sauce
Просмотров 887 месяцев назад
These are one of our favorite ways to rock nachos and use up the left over bbq meat !!!!!
Heavenly scrambled eggs | Rampage BBQ
Просмотров 6787 месяцев назад
Buttery,creamy and addictive !!! This is how I make the best scrambled eggs!!!! #food #eggs
Double smoked Ham | Pellet style
Просмотров 1467 месяцев назад
A nice and easy Smoked ham will impress and please a crowd. ttps://smokinbrothers.com thewsauce.com/ manchesterbarbecuepellets.com/
Gumbo on a Pellet grill | Cajun Delight
Просмотров 2927 месяцев назад
This will show you how to make Gumbo from start to finish on your smoker. There are millions of ways to make gumbo but this is ours. enjoy fireandsmokebbq.com/ thewsauce.com/ smokinbrothers.com/ manchesterbarbecuepellets.com/
Smoked meatloaf on a offset | Lonestar Grillz
Просмотров 5118 месяцев назад
This is not your mom meatloaf recipe. This is the best meatloaf recipe i have ever used and i have been using it for 15 years. Lonestargillz.com Thewsauce.com fireandsmokebbq.com
Bloody Mary style ribs | Bear and Burtons Mary Mix
Просмотров 4528 месяцев назад
This video will teach you how to make a @rampagebbq Bloody Mary Style rib. There are awesome and are worth a try for sure. thewsauce.com/ smokinbrothers.com
Half chickens on a pellet grill | Bloody Mary style
Просмотров 2708 месяцев назад
This is an amazing half chicken recipe. I seared of the chicken first then covered the bird in Bear and burtons Mary mix and Fire and Smoke second city sweet rub and moved the birds onto the second shelf. Enjoy- like-subscribe
Pork Tenderloins on a Pellet grill | No more dry pork
Просмотров 2738 месяцев назад
This will show you how to hit cloud 9 with a pork tenderloin. like and subscribe. Enjoy smokinbrothers.com fireandsmokebbq.com/
Manchester barbecue pellets review- The new standard in pellet fuel
Просмотров 1 тыс.8 месяцев назад
Manchester barbecue pellets review- The new standard in pellet fuel
Smokin Brother Premier Plus 36 review
Просмотров 1,8 тыс.9 месяцев назад
Smokin Brother Premier Plus 36 review
Direct heat pecan Picanha on a Hunsaker Vortex Drum
Просмотров 3939 месяцев назад
Direct heat pecan Picanha on a Hunsaker Vortex Drum
Amazing whole meal on a Hunsaker Smoker Drum
Просмотров 641Год назад
Amazing whole meal on a Hunsaker Smoker Drum
Smoked Indian lamb corma on a stick burner from @lonestargrillz
Просмотров 1602 года назад
Smoked Indian lamb corma on a stick burner from @lonestargrillz
New Lone Star grillz 20x42 offset !!!!!
Просмотров 6 тыс.2 года назад
New Lone Star grillz 20x42 offset !!!!!
Drum Smoker series 1 - Texas pork ribs on the Hunsaker Vortex Drum !!!!!!!
Просмотров 9512 года назад
Drum Smoker series 1 - Texas pork ribs on the Hunsaker Vortex Drum !!!!!!!
What do you use to sharpen your knives? Thank you
@@CdaAnd work sharp belt sharpener
They’ve been a staple in St. Louis forever.
@@clintevans6643 we are just now cooking them in SWFL. A bit late to the party
Looks good brother!!
thanks man !!!!
Got some awesome stuff but your voice audio only comes out of the left ear.
I was having tech issue the whole time. my camera wouldnt focus correctly and the mics kept acting up , sorry
Perfect and easy dinner or lunch !
Yes indeed! These were killer.
I've been shopping here for over two years now. I haven't found anything I really didn't enjoy - I don't always tolerate the spices well, so steer away from that, but even the sausages are terrific. My most favorite in the poultry is the duck - for goodness sake it is unbeatable. I've heard people talk who had farm ducks and say they will never touch duck again, but this duck, just baked with salt in the oven, is the best I've ever eaten!!! I get one at Christmas and serve along with turkey and/or ham for family. The duck is always the first to go, kids fighting over the skin and asking to take the broth home. It is soooo very good! I also really enjoy the beef short ribs - cook them slowly, first hour - sort of chewy, then something magical happens in the next hour and they melt in your mouth. The deep beefy flavor is rarely experienced in other cuts, these are wonderful! Then you have those pork bellies. I am a carnivore, if you couldn't tell, mostly only eating meat. The pork bellies are a splurge of unbridled fantastic-ness! I cook these covered in the oven for 90 minutes or so, then take the lid off and let them crisp up. Wow! even my cat, the most particular eater in the world, comes running when she smells these coming out of the oven! I order online, the meat is always still frozen upon arrival, come when they say it will or before, it's so convenient and I am very thankful for these guys!!!
Is this the 24 or 30?
24
I spoke to Amanda today she is awesome! Great Video!😊
I love Amanda
I will definitely be trying this cooking method. I don't like stiff scrambled eggs. Have you tried this method with some milk or cream mixed with the eggs?
I have not put milk or cream into eggs. I didn’t want to take away from the richness of the eggs. I want to try Mexican creama.
Hello, I was analyzing your RUclips Channel.. Your channel and video content are very Good. Also, the thumbnail design is very attractive. But here are some big problems. You didn't get views.... Do you want to talk about it for a while? I'm waiting for your reply. Thanks
Outstanding
You need to try this ham. Its squeeling good
@@rampagebbq awesome
Smoked ham is king🔥👍
Easy and awesome. My Wife almost drunk the glaze. Thanks man
I've had my Premier 24 for 4 years - it's terrific! I see you've got our grill grabber hanging on the side. How are you doing that?😄
They truly are amazing. Glade you love it !!!!
Looks great
Thanks you sir
Excellent video, new friend here.
This recipe is a banger and will create an obsession. Try it let me know how it turns out. Welcome to the channel
That looks awesome, amazing.
Bang on ribs my friend🔥👍
Those are some badass ribs there.
Completely different and amazing
Look a chicken for kings👍🔥
Thanks
Love me some chopped cheese, great video brother. I joined your family and we need to get you in a collaboration. I recently did one with 30 other channels and it was a great time.
Thank you sir , I would love to
@@rampagebbq I'm working on the details, I'll let you know soon about the next one.
AWSOME@@justcookthedamnfood
Nice review. I believe I'll do a search for them.
I liked them for sure,
Great video, Those wings look delicious!
They are! Thanks
Beautiful color. Are you in Ireland? I wish I was sharing a wing with you. Those look fantastic. That's a nice grill!!!
I am in SWFL and I am a Scotman. FREEDOM
Thank you sir
@@rampagebbq Nice to get acquainted with you. I'm in North Carolina. Best of luck to your channel.
like wise sir ,lets go to the top @@smokingtarheel3003
Nice features.Nice grill.
We agree! these are solid units
how long do you season it for ?
I do one hour at 350F and then one hour at 180F. When wipe down the whole inside with a MF and water.
Smoking loud
That looks so good
Yummy
Looks so good
Love it
Wow that brisket looks 10/10
These drum smokers are awesome 🔥👍
Amen to that brother
I see you've owned a Yoder 640 as well as Smoking bros, what are your thoughts on the smoking bros vs Yoder?
The Smokin brothers makes better food. Better bark and renders fat better. You don’t have to paint the Smokin brothers twice a year
@@rampagebbq The FL humidity is definitely a concern with the Yoder. Thanks for the quick response. Smokin Bros, Pitts and Spitts and Yoder are on my short list of candidates.
I am getting the Smokin Brothers. Yoder too overpriced and heavy. God's Blessings keep the great work.
I need a plate sir....
Just ordered mine about two weeks ago! Think I got about the same one as yours. How did you go about getting your logo sent off to them, did they contact you or did you just email it to them? Thinking about getting the COLT45 malt liquor logo on mine.
There should of been a section when ordering to grill to add a logo.
Great video. Would love to see a follow up after 1 year of use.
It is going to get shot this weekend
What are the dimensions of the bottom and top grates?
23x20
Forgot to take the huge chunk of fat out right below the mowhawk where the flat and point meet.
There no mowhawk on this brisket for some weird reason.
That brisket looked A 1!! 👏🏿👏🏿👏🏿 Nice job!💯
Thanks brother
It's in Dr. Phillips, Orlando.
No sample taste? Was it tender?
Like butter
I love my LSG. My only regret was not spending the extra 100 to get to 20x42. I got the 20x36.
Are the prices the same in store as online? I have one a half hour away...wondering if it's worth the drive or just keep having it shipped.
Like a kid in a candystore
Just how me and my dad were when we were there
we went out with a cut of a5 wagyu and a Wagyu ny strip
Great walk through of the store. I’ve been ordering from Porter Road. But these prices look a little lower. I just got a free 1 year membership with my 1st order. $29 value. I have some plate ribs on the way. Can’t wait.
I have love 98% of there stuff
Looked good!!
Oh, that looks awesome!
Awesome smoker my friend. Offset smokers are awesome🍻🔥👍
The flavor is unmatched
Congrats. I had mine since last November also, I learned real quick on how to sand the paint and touch it up as needed when mine toppled down in my backyard during seasoning run (snapping and bending the shelf hinges). Chris graciously replaced it free of charge and sent me home with a new shelf, sand paper (I bought a couple of cans of paint already). I also learned to preheat my logs beside the fire management basket instead of on top of the lid to prevent damaging the lid paint. I learned to immediately wipe any grease streak on the outside when cooking lest it bakes in forever,
Love mine! I've had it since last November.