Видео

It looks awesome! Can’t wait to try! How do you get the color back to white after adding the butter? White gel food coloring?

These mini cakes are simply adorable! 😍🎂

Niiice🎉

Very very Good Tutorial. Many Thanks

First time baking with my son, seems simple enough thank u for the video, nice and clear, in the oven right now. I hope it turns out alright 😆

u said 3 eggs but only put in two, why?

❤

i’ve made this so many times and my family loves it. 100% recommend

What size tins do you use for the tray bake receipe my size is 9x13 would that be okay for this receipe.

What size baking tray is this for. I have 9 x 13 inch trays. How would i adjust it for this size

Vale at 300 degrees for ninty minutes. Soak in simple syrup.

Could it be done with Italian meringue buttercream ?

Butter?? In school sponge?? No way. Would be marj at best. And school sponge was made with powdered mix. It arrived in big bags. I know this because I used to deliver the stuff from the council central catering depot to nearly every primary school in the county.

Thank you so much

Love this. Stunning 😍

Is the butter salted or unsalted ?

Please make a cakey brownie recipe

Would I be able to make this recipe using an electric hand mixer?

Don’t do this I tried it with the right measurements and it was wet

I like this vlog much better with another vlog. Simple and niceeee

Thank you,

I love your intro song ❤️

Who else came from Elz the witch baking video with Harry Pinero

I tried this the other day with the same food colours but when I rolled the marbled fondant, the colours transferred over each other for some reason and muddied everything up and I have no idea why, any tips would be so appreciated 😢❤

Thank you for this simple easy recipe

Can I use a 10.2 x 8 inch tray with this recipe?

How did you freeze the chocolate icing???? And what time did you bake it on???

PRECIOSO LO VOY A PONER EN PRÁCTICA.

omg i made this and it was amazing! im gonna make another one 2mora lol

I only have large eggs! How many would I need for this recipe?

Just made this its in the oven right now i cant wait to try it i havent had school cake in 25 years or so

I love recipes but wondering what temp i should bake at

i am making this rn, but I had a hard time figuring out the ingredients, while taliing could you just add text that say the ingredients and the amount please, I would really appreciate it.

I was sooooo skeptical of trying this method but omg, it turned out amazingggggggg! Thank you so much for sharing your technique ☺️

I did this but it was a disaster it took way to long to cook at it's still raw I did everything they did in the video what a let down!

How would I make this a chocolate cake please? X

Just what I was looking for ,thanks. No nonsense straightforward 👍

Traducir al español

Mine went tits up didn't rise properly so very thick and not spongy think it has to be do with not mixing my ingrediants properly 🤷‍♂🤦‍♂

Every pastry was gangster until the caterpillar cake came along.

Is it 3 Medium Eggs? Please

The thumbnail doesn't do the end result justice

Thankyou so much I was able to do this cake and I had all the ingredients now I use your list most of the time for practise since I want to be a baker so thnkyou

😋That look's Good

I made this a while ago without measurements and the inside was a bit raw and took way longer in the oven but was good! I am now trying this recipe again with measurements, i’ll update❤️

I've followed this method, getting it all the way to the end with the perfect marbling! HOWEVER, once you finish the scraping on the frozen shell, every time I then "finish" the cake and put it into the fridge, the cake sweats with condensation, due to the frozen final layer coming up to temperature. Does this happen to you??? And what is your work around?? Thank you!!

Hallo I am a new sub here. Thank you for your tips. This is new to me, really amazing 👏. I will keep on following. Regards from Germany 🇩🇪.

Does it have to go in the freezer or will it work if it has a few hours in the fridge?x

Is this the same recipe you use for vanilla cakes?

I used to have this with pink custard