- Видео 34
- Просмотров 164 506
Francis Ganado
Саудовская Аравия
Добавлен 2 мар 2014
Home cooking & home remedies
Ginataang Alimasag At Hipon
The phrase “Ginataang Alimasag At Hipon” refers to crabs cooked in sweet, tasty coconut milk. Filipinos love anything with gata or coconut milk -- you could say we go nuts for coconuts! It’s one of our most abundant produce, especially since we live in a tropical country. We love coconut juice at the end of a long day because of its refreshing flavor. The “meat” you can scrape from its shell makes for an additional treat! But gata and its warm, sweet, nutty flavor is always a sure favorite with whatever meat, seafood, or veggies you choose to pair it with.
Просмотров: 96
Видео
Nilagang Spare Ribs Ng Baka
Просмотров 4,3 тыс.2 года назад
Nilagang Spare Ribs Ng Baka or Beef Nilaga is a Filipino one-pot meal of beef and vegetables boiled in clear broth and flavored with "patis" or fish sauce. This is one of the easiest and most basic dishes to prepare when one is learning how to cook Philippine cuisine for the first time. And for all home cooks and pros, the ease of this soup meal makes it versatile and a favorite to serve for an...
Favorite Dessert Of Filipino (Special Bibingka)
Просмотров 2722 года назад
If there’s one thing Filipinos love as much as food, it’s Christmas. In fact, Filipinos love Christmas so much, our holiday season begins as early as September 1! And bibingka is the perfect example of a classic Filipino Christmas food. Like the famous Ben & Ben song of the same name says, we can find bibingka sold by street vendors, especially near churches, during the holiday season.
Chicken Adobo with egg and potato
Просмотров 262 года назад
Adobo is a Spanish word "adobar" meaning "marinade" which makes sense since we marinate our meat. Among the Filipinos, adobo is a cooking process that involves marinating and stewing the meat in vinegar, soy sauce, and garlic till the meat becomes soft and tender.
Denengdeng Na Papaya At Saluyot
Просмотров 3602 года назад
Ilocano dish. Typically in ilocos province, every backyard grows this kinds of veges.
Beef Tapa And Stir-fried Kangkong
Просмотров 652 года назад
Beef Tapa is dried cured beef similar to “Beef Jerky”. This is traditionally prepared by curing the meat with sea salt and vinegar letting it dry directly under the sun for the purpose of preserving the meat. Nowadays, commercialized Beef Tapa are often cured but most do not undergo drying.Tapa is usually fried directly with oil.
Tinolang Manok
Просмотров 172 года назад
Tender and moist chicken, al dente papaya, fragrant ginger, and fresh chili leaves-this chicken tinola recipe is a comforting and delicious chicken soup when you want to curl up under a blanket. As a traditional Filipino dish, it’s loaded with familiar flavor profiles of ginger and fish sauce.
Goto Batangas
Просмотров 862 года назад
Gotong Batangas is a Filipino soup dish prepared with different beef offal like liver, tripe, lungs, heart and tendons together with beef shanks with lots of garlic and ginger.
Garlic Butter Shrimp
Просмотров 192 года назад
This succulent Garlic Butter Shrimp is perfect as an appetizer or as a full meal! It’s also extremely quick and easy to make and ready in less than 20 minutes. The shrimp are lovingly pan-fried in an amazing garlicky butter, with a hint of sweet and heat from sugar and red pepper powder.
Paksiw Na Salay-salay
Просмотров 1632 года назад
Paksiw is a Filipino style of cooking, whose name means "to cook and simmer in vinegar". Common dishes bearing the term, however, can vary substantially depending on what is being cooked.
Pritong Tilapia With Rapsang Sawsawan
Просмотров 362 года назад
Tilapia is the fourth-most consumed fish in the United States dating back to 2002. The popularity of tilapia came about due to its low price, easy preparation, and mild taste.
How To Clean Cow Foot
Просмотров 7 тыс.2 года назад
Cow feet contain gelatin which is converted to collagen in the body when consumed. Here are some of its wonderful benefits: Improves digestion and gut health. Helps with skin appearance and elasticity and helps the body heal wounds faster.
PINAKBET
Просмотров 212 года назад
Pinakbet is a Filipino vegetable saute recipe which is mixed with different vegetables, anchovy sauce. It is originally from a Northern region in the Philippines called Ilocos.
Adobo Sa Gata Na Pugita (Octopus In Coconut Milk)
Просмотров 1592 года назад
Adobo Sa Gata Na Pugita (Octopus In Coconut Milk)
NAHIHILO AKO SA VIDEO PRA AKO MAY VERTIGO
Ilang oras pakulo nian
Thank you for subscribing <3 We'd love your comments and views on our videos. Happy to follow your your channel and cooking also.
What happen to the corn..banana..at dapat cabbagge not lettuce..get it rigth..
I can clean it better than you
hindi ba malansa sir?
hindi sir try niyo po masarap siya
nakikita ko po ang sarili ko sayo the way mag chop at mag organize ng mga lamas 😁 masarap tlga pag malinis tignan mag luto. 🥰
Sarap Neto..
Thank you for sharing your video lods 👍👏👌
Napaka healthy po nyan kaibigan
Napakasarap naman talaga ng seafood bagay na bagay ang ginataan..
Perfect na perfect po ito kaibigan para sa akin
Wheres the Paria leaves, and the Marungay leaves? the achoete and or the bottle neck squash, and the white dikong?
New subs here..Thank u for sharing this wonderful and delicious recipe..😋 I'm sending u full support on ur channel..👍😊 subs done host..#523👍
does any one cook with sabao my lola use to but never seen anyone else do it tomato,onion,some times eggplant sundried beef..
I miss bulalo...sarap nyan lalo na dito sa canada kasi malamig. support also
luh...umulan pala...sana all...
Lupet talaga mga transitions mo, Ganiiii!
Napakasarap na luto sa beef, nilagang baka, sarap Ng sabaw, sarap ihigop Ng sabaw Lalo na sa panahon ngayon 👍👍🤤
salamat po! masasarap din po mga luto niyo.
Watching idol...
Salamat po
Wow sarap naman po niyan sir sarap humigop ng sabaw lalo na ngayon taglamig. Salamat kaibigan sa pagbahagi stay safe God bless.
Salamat po sir jun
#438 sub done 👍
At ang sarap ng dessert 🍪
Watching 😊 thank you sa pag dalaw sa kusina ko.... Full support 😊
Salamat po!
Done watching Po... Thanks
Salamat po!
Sarap niyan gagayahin ko itong luto mo na to
Salamat po sa support. New subscriber mo rin po ako.
now i know mabilis pala maluto ang bulalo pag pressure cooker, sabaw palang ulam na yummy thank for sharing
Sa tingin pa lang mukhang malambot na at napakasarap niyan at ako ngayon ay nagutom.
ang sarap nyan with patis na may sili 😋
Wow good my friend 👍
Hello po sir Francis ☺️ natatakam ako sa niluto mo na kangkong....thanks for sharing recipe👍👍👍👍
Wow good my friend 👍
Wow ang sarap nyan po.tamsak done
Hello my friend 🙏🙏
Hello!
Hello my friend 🙏🙏
Good my friend
Sobrs tubig mo chef
Wow! Sarap naman po nyan my friend! Thank u for sharing, loved it! I support u po😊 (I also cook this on my channel btw)
Salamat po! Ako din po nakabisita na rin ako sa bahay mo. Ang sasarap po ng mga recipe mo.
Hello my friend 🙏
Hello my friend. Pls share and subscribe. I support you my friend. Your channel is great.
Good my friend 👍
Wow! Sarap naman po nyan! Thank u for sharing! I support u po 😊(I also cook this on my channel btw)
Salamat po
New friends po thank for sharing video
Itatapon po ba yung unang kulo??
Opo kabayan. Para po mahugasan sya ng maiigi.
Sarap idol pasok ka nman sa bahay tapus na ako salamat kabayan
Mantap banget bosqu 👍🙏🙏
Wow..thanks for sharing this recipe chef.love it
Wow sarap po!
Pareho tu
Lagi ku pinapanuod sa Korean mukbang yang octopus.mukhang yummy naman.thanks sa pag share.godbless
Wow yummy thanks sa pag share sa napakasarap na recipe idol.watching from riyadh keep on vlogging godbless
yummy 😋at tamang tamang pampulutan