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Does the handle on the pan get hot? I’ve had a fancy pan that had a solid handle mounted like that as oppose to the fork style mount and the heat used to transfer to the handle to the point where I couldn’t grab it bare handed. How does this perform in that regard?

I don’t comment on RUclips videos but I feel compelled to mention I used to listen to your design details podcast lol

Thanks for the comments on the tortillas de maize - ran into an identical problem trying to make the Salbutes in the Yucatan chapter, right after the cochinita pibil (so far under the amount of water needed). Doing some research it looks like on some of Rick's videos he's starting with fresh masa (not the dried you can commonly get at the grocery store) and that's causing the big difference in the amount of water needed. Resting right now, we'll see how they come out!

Best and honest review. I feel well informed with this post.

Quite possibly the best no bull shit pan review ever heard. 10/10 for review. Have you done a Hexclad review? Excellent review.

I usually don’t follow a recipe, but love putting them together afterwards when someone asks how I made what I made!

I purchased the Miyabi Birchwood Santoku for only $175 (50% off msrp). Excellent price for the quality.

I was impressed enough with your review to subscribe. Interesting pan that I won't be buying because of hyge issues you pointed out. Big thank you for saving me some cash......and disappointment.

so what pan do i buy then ? :\

Wow 1000F vs 500F oven temp. "No coating" vs coated. Huge differences. Why this company always lying lol.

Finally a genuine review. As any new tech I would wait and see how it performs after a few months. If its "titanium" coating starts to peel then all bets are off.

Great review. What’s your favorite pan so far? (Non-stick and non-toxic)

Is titanium toxic at high temperatures, Kind of like the nickel in stainless steel is?

Great Review! Pan definitely not worth the $195 price tag though.

I've bought several pieces from My Place for my wife, including two of the regular Always Pans because I managed to "break" the first one. I haven't touched the second one in case I break that too. Now I can see it's not just me. Thanks. And I won't waste my money on any more of them, including this titanium one.

Very well done!

we're in the market. WHat's the best pan all-around? regardless of price

Saving up for this. Thanks for the review.

Great high speed overview! I think you make some excellent observations about the knives: Global G2 being a great beginners knife (I started out using one of these). Shun being pretty but chippy, and Miyabi being well made but too expensive - yes! Also in my experience, generally handle heavy balance which is not ideal. Finally I think the comment about the Wusthof Ikon is probably fair, but they have altered the heat treatment and sharpening angle to make the knife perform better - in fact so have most German manufacturers, I have a Messermeister Oliva that is essentially a Wusthof with more pleasant handle appearance and ergonomics that is actually very nice to use.

I have a 15cm kasane petty knife (blue paper steel) made by Katsushige Anryhu san and love how light weight and sharp it is- but it does take quite some time of care and maintainance. I want to replace my miyabi santoku as my chef knife. Could you please recommend me a lightweight chef knife stainless steel for under 400$ for professional use?

The link you gave us doesn't work when I typed it in it says the domain is for sale. Might be my phone but I don't think so I double-checked the address and it still comes up domains for sale. Too bad I really wanted a new chef's knife if you're going to fix the link I hope you do.. I'm going to try it again

Thank you so much for the honest review. Subbed!

Have you ever looked at the Men With The Pot cleavers? Those look so cool and multi functional but I have zero education in kitchen equipment

Super glad I found your channel researching this thing, just subbed

i hope this channel blows up!! you guys do great work <3

I'm all about stainless steel, (no non-stick for me) AND plant based oil free, so I'm always watching for a great SS pan. I'll be watching for what happens when the patent expires. Oh, did I mention I'm also a frugal shopper!

Damn, life really does come full circle. Imagine this, sitting on the couch after a long day of work, doing what I usually do, watching random kitchen or cooking related videos. Suddenly, something just hits me. Oh, them! Design Details and spectrum and also that one time Bryn got me an early access invite to check out Figma while it was still in beta. Idk if it’s the nostalgia but for some reason randomly stumbling across this video makes me so happy

So glad I was doing my research and came across your channel. You saved me a lot of money! Thank you for all you do in your awareness of products and their BS claims! ♥

Who knew Pete Davidson was such a great reviewer? Thank you for the refreshing and honest information. Great job!

Earned a sub. Fantastic vid.

$330 in Australia. 😮 THANK YOU!!!

Thanks for this review, honest and in depth, you saved me 215.00, thanks again

I'm not sure about smashing the knives...

Thank you for this review. Extremely helpful.

Thanks for the great and honest review. God bless you man for the time you put in. I was about to buy this pan but not

Great review as most of the ones out there don't even talk about the quality or lack of.

Was looking into stainless steel pots and this new pan came into the sponsorship ads, being new and I looked into tue titanium technology. Saw all the heston brands and was curious. Thank you for your review. I feel lile Always, is mainly marketed to home cooks in the younger generations who like asthetics, influencer marketing, easy use.

I was SOOO close to purchasing this pan. Thanks to your video, will definitely look elsewhere for a better design/quality version. Excellent work with your videos! I too am surprised that you don’t yet have tens of thousands + followers.

Thanks for the review nicely done

I LOVE those videos! Keep up the good work

love my 12.5 nanobond skillet, but id say a 9 for design on it because truthfully a helper handle or larger main handle wouldve been nice on the large skillet. Putting the skillet in the oven is when this comes into my mind the most.

Dude awesome review, such great thought and delivered really well. Keep up the video making, you’re great at it.

Hey Bryn, where can I find the video again from this clip at 6:37, been looking everywhere for it...I'm sure it was in RUclips? Cheers 🙏

Detailed and entertaining review. Salute

Great video and honest review. Super easy watch with encouraging feedback for home cooks!

I like how you keep organizing and putting things away as he talks. I identified deeply with that when I let someone else cook in my kitchen. Really enjoyed this offcut and format. Keep it up

Ty for review, i kid you not it's like youtube intentionally deluges with crappy, bizarre, misleading ads as a way to get a viewer to buy their premium account. smh

Going to be googling agar and Karageenin when I’m done watching 😅

Bryn why are you so good at interviewing? Lol have you done this before??

This is soooo much more interesting kitchen banter then those netflix live show. Organic! Is this a videocast in making? I would watch the f out of it