Healthy Mango cheesecake
First layer
6 prices Digestive biscuit
1/2 cup Rolled oats
1/2 cup almond flour
2 tbs coconut sugar
2 tbs honey
1/2 tsp cinnamon
1/4 cup coconut oil
Second layer
400 cream cheese (Philadelphia)
1 1/2 cup fresh mango (cubes )
1/2 cup coconut sugar + 1 packet stevia sugar
1/2 tsp lemon juice
1 large egg
2 tsp vanilla
1 tsp gelatin + 3 tbs cold water
For toppings
1 1/4 cup fresh mango purée (cubes)
1 packet stevia sugar
1/2 tsp gelatin + 1 tbs cold water
Bake the first layer in 180 C for (10-20) mins until golden brown on the edge
Then bake the second layer for 40 mims after it cool pour the mango purée and
Keep in the freezer. Then serve
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