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Mukhang masarap at masustansya pa

Tried it, its pretty good! sarap!

Hilaw kinalabasan Ng cabbage

Can u give me a procedure please

Note: Hi! The matcha cafe I visited in this video just relocated to a bigger place! Visit their IG page: instagram.com/jing_zuo_zhi_suo?igsh=MWlwaWl5MWcxc2RuZQ==

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Sticks instantly turns into ramen HAYIAA!!😂😂

"NATTO GOHAN!!!"

Taiwan Travel🇹🇼 📍 Sanfong Temple, Kaohsiung City, Taiwan! A must visit Taoist Temple in Kaohsiung especially at night to see the beautiful layer of lanterns light up! Going here is very easy via Bus or local train (Sankuaicuo station)

can i add garlic to it and onions?

look yummy

Damn he back in Taiwan 🤣🇹🇼

wow looking great

saan po nabili ung yugioh n card?

I am making those!

Welcome back to Taiwan 🇹🇼😊

I didn't know naruto had it's own lego! That's so cool, maybe I'll buy it to in future :)

Yummy

thank you! I made this today and it came out great, just like store bought ice cream!

Wow looks delicious

maybe soft for kyubi not for u

Yummy

From the first episode of Yakitate Japan

So did I pronounce Croissant 🥐 right? Or nah 😂🤣

"kwosant"

Matcha White Chocolate Croissant What happens when you combine the flakery, buttery croissant along the balanced richness and sweetness of white chocolate matcha? Here’s the result!!! I have a feeling this is gonna be so good when dipped in a hot matcha latte as well. Ingredients: *Butter Croissant 150 g White Chocolate (compound) 1 tbsp matcha powder Note: For the croissant, I just bought one from my local bakery. You can make your own if you like. I also used a compound chocolate since it’s easier to use and no need to temper. Procedure: Melt white chocolate in a microwave or double broiler. Once the consistency is smooth, add matcha powder using a sifter to get rid of clumps. Mix together. Dip the croissant in any way you like. Let it drip to get rid of excess chocolate. Place in a cooling rack and refrigerate for at least 2 hrs. Enjoy!

Healthy, delicious, easy to make, thank you!

Sarap pang BF👌👌👌

Kanbayashi Shunsho Ryo no Kage An entry level matcha of Kanbayashi Shunsho, good for your daily usucha! Upon drinking you get a light, creamy, well-balanced flavored notes matcha with an after taste of slight nuttiness.

how many pcs way been made on that recipe

bro you need to start promoting your content your rlly good

Is this in dipolog?

Hit that like & sub button 🙏

This song is my favorite. ❤

Rich Matcha Chocolate Nuts A unique snack for matcha enthusiasts! These are mixed nuts coated with matcha chocolate and dusted with matcha powder. Ingredients: 150g white chocolate (compound or couverture) ½ cup mixed nuts 1 ½ tbsp Culinary Grade matcha powder For dusting: 1 tbsp matcha powder Note: For the chocolate coating, I used matcha moments Matcha sachi powder then for dusting I used marukyu Koyamaen wakatake powder. Feel free to replace these with your preferred matcha powder. Procedure: In a bowl melt white chocolate in a microwave or double broiler method. Once it’s smooth, add the matcha powder using a sifter to avoid clumps. Add the mixed nuts to the melted matcha chocolate. Mix together to make sure that nuts are fully covered. Remove the coated nuts from the bowl and transfer to a cooling rack or parchment paper. Refrigerate or chill for at least 2 hours so that the chocolate will harden. Sift the matcha powder in a small bowl or container. Transfer the coated nuts in the bowl and toss to coat them with the matcha powder. Enjoy!

Wow.❤❤❤❤

He muon na sang mamaku☺️☺️😋😋

Gagawin ko yan

Hit that like and subscribe button 🔥🙏

Make Usucha Matcha with me ft. @kanbayashi_shunsho Matsu No Shiro 🍵 It's entry level matcha of Kanbayashi Shunso. A perfect choice for those who are just starting to explore the world of matcha as this tea have mellow flavor, fragrant and nice green color. Usucha: 1 tsp matcha powder 50ML Hot Water

Mabalen ba dh potato

Hi po, pag pabalik sa taichung station ano po bus ang sasakyan? Thank you

Push 3,000 subsss!!!

HOW IS NO ONE LIKING THIS, YOURE SO UNDERRATED!!!!

Easy Potato Cheese Pancakes A comforting and flavorful simple dish that's perfect for any meal. Crispy on the outside and soft on the inside Ingredients: 3 Peeled Potatoes (medium size) ⅛ tsp salt ⅛ tsp black pepper ¼ tsp sugar 1 tbsp flour *Cheese cubes Water (for boiling) Oil (for frying) Note: For the cheese, I used the brand Eden Quickmelt cheese. I used this because it’s cheaper than mozzarella or parmesan. If this cheese is not available, use mozzarella. Procedure: 1.) Peel, chop and boil potatoes in water with salt till it softens. 2.) Transfer to a bowl afterwards. Let it rest for at least 1 min. Mash with a fork or potato masher. 3.) Once mashed, add salt, black pepper, flour and sugar. Mix well until combined. 4.) Grab a portion of the mashed potato form it into a ball and flatten it. Insert a cheese cube and seal it. 5.) Shallow fry these for 3-4 mins each side. 6.) Place in a cooling rack afterwards to let it cool down. Enjoy!

I know every time when I go to this mall I always get these rice, sour cream and onion flavor. It’s so good.❤ ❤❤❤❤

Homemade Taiwanese Street Food: Scallion Pancakes Scallion pancakes (Cong You Bing 葱油饼) is a famous Taiwanese street food which is filled with savory and crispy flavors. These are made with a simple dough filled with fresh scallions blended with five spice powder. The crispy exterior and soft, chewy interior make them a popular choice for breakfast, lunch, or a snack Ingredients: 2 cups of Flour 170ml Hot Water ⅛ tsp salt 4 Stalks of Leeks (scallions or green onions) Roux: 2 tbsp flour Chopped leeks ¼ tsp Chinese Five Spice Powder ⅛ tsp salt ¼ cup hot oil Note: This recipe can make 2-4 pcs of scallion pancakes. There are different ways of folding the pancake. Procedure: 1.)In a bowl, add 2 cups of sifted flour, a pinch of salt and slowly add the hot(not boiling) water. Knead and form into a ball. 2.)Cover with a cling wrap and let it rest for at least 30 mins. Traditional scallion pancakes usually use lard or pork fat as a spread inside the pancakes. For this recipe, I made the roux with Chinese Five Spice Powder, salt, chopped leeks, flour and hot oil. 3.)Mix together until you form a paste-like consistency. 4.)Cut the dough into 2-4 pieces.Dust workstation with flour. Roll it out and form into a rectangular shape. 5.)Spread the roux with a pastry brush or back of a spoon. Add the chopped leeks. 6.)Fold ¼ of each side. Then fold again to meet in half. Roll it then flatten it with a rolling pin. Let it rest for at least 15 mins before pan frying. 7.)Heat a pan on medium-high heat. Add cooking oil. Once the oil is hot, fry each side till it’s golden brown. It took me about 5 mins to cook each side. 8.)Use a wire rack to let them cool down before serving. Enjoy!

You didnt add filling?

Love it..❤❤❤❤❤

Nice bro, im the guy who roasted you "your hairstyle is cool" at power's karaage video😂