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I've found lots of success using a foil boat thats open, and placing a butcher wrapped brisket within the foil boat. That way there is a wrap to finish the brisket to temp, while holding the excess juice within the foil boat to be absored when resting.

After I saw that perfect cut I had to subscribe

Happy Birthday, Solstice Boy! I sure do wish I could share Christmas with all of you 😢. You’re HARD CORE FOOD!!

Great narration voice and looks delicious! Don't ever use ai for your videos, it's lame. Bravo sir

How did you determine 90? I just fucked up a filet, I took it off at 120 and then seared it to 130. Obviously need to take it off sooner but like how did you determine 90?

No tomato paste ?

Nice

Can I have a slice

What type of bread are you using to make the chalupa shell?

Butter under skin , olive oil top , salt pepper , garlic powder onion powder thyme on skin then sprinkle tiny tiny bit of sage powder on top that’s it , you have cranberry sauce gravy etc , you don’t want to make it so the left overs taste so strong that you can’t make a soup or stew or sandwich with left over

I mess up brining process makes my food salty what am I doing wrong

Pass

☕️

Looks delicious

Several suggestions Try to relieve all or majority of the air from the bag helps keep all the wings submerged. I’d probably do a 50/50 mix of flour and corn starch with about a teaspoon of baking powder. During your last crisping process I’d brush them with that last sauce mixed with a bit of no salt butter. But otherwise looks good and great job

Lost me at cooking spray

looks like you overshot the temps

Looks like the only seasoning you used was BBQ sauce wow

Hit ‘em with it 🤤

Where's my plate lol. Great voice btw!

Looks so good

Looks good

Looks amazing bro 🤤

Ik what I am making for dinner tm night. Can’t ever go wrong with adding.🥓

these look insane, great vid!!!

Worn out eyelet same as my top.

The cigar lounge closed😭 what are we going to do?

Wait you need a traeger and a black stone?!?😢😢

Parsley on the bread is crazy

W! Pat and Geno’s better watch out!

Looks amazing, though I would add slices of cheese rather than shredded cheese, and melt it into the meat on the grill

Philly don't claim these "cheese steaks". 🤡

They looks so delicious

had this for dinner! everyone loved them 😊💗

This is America my guy, NEED MORE CHEESE!!!

😊Really enjoyed your video. I'm enjoying watching Vortex video cooks. My buddy does all the Vortex chicken cooks. So far it's only been Chicken thigh quarters. My hands shake bad. I haven't attempted Chicken wings with the Vortex, afraid they will be dry, but nobody seems to have a problem. You did a great cook and I can't wait to give it try😅. Thanks and Cheers fron Chuck in the Arizona Desert.

Looking good, this 🌄 morning

He done did it again 💯

This is so underrated!!!!

That looks delicious!

Look delicious..!!! however...!!!! dude..!!! with the amount of sodium in each pack (you have over 20,000 mg from what you added) anyone with heart issues or chronic high blood pressure could actually drop dead from that amount of sodium. Three are salt free alternatives without killing yourself or your family, just say'n...!!!!

This looks insane trying to today

So, behind you on counter, is that a charging unit for electric toothbrushes

I can tell you’re a beginner that’s not how you sear tuna

🤦🏿‍♂️ This concoction is not jerk…

See ladies. That easy

Instead of using water or milk use the juice from Pineapple the whole can of juice

Time cooked and temp

You put the pineapple juice into the cake mix instead of water and that's a upside down pineapple cake

That's not traditional at all! But it looks AmAzInG!!!!