- Видео 181
- Просмотров 206 279
The Food Tech Teacher
Великобритания
Добавлен 28 апр 2021
I'm Ms Gould and teach Food Preparation and Nutrition at Torquay Girls' Grammar School in Torquay. I've provided short videos featuring popular dishes taught in schools across the UK. I've also included help for theory work and written examinations.
Energy Needs (GCSE Food)
Video discusses:
Basal metabolic rate
Physical Activity Level
Energy Balance
#gcsefood #energybalance #pal #basalmetabolicrate
Basal metabolic rate
Physical Activity Level
Energy Balance
#gcsefood #energybalance #pal #basalmetabolicrate
Просмотров: 44
Видео
GCSE Food - Protein
Просмотров 8714 дней назад
3.2 Food, nutrition and health - Protein Contents: Low and high biological value proteins Protein complementation Protein alternatives eg textured vegetable protein (TVP), soya, mycoprotein and tofu the functions Main sources of protein Effects of deficiency and excess Related dietary reference values
GCSE Fats
Просмотров 6214 дней назад
Section 3.2 AQA GCSE Food, Nutrition and Health - Fats Contents: saturated fats unsaturated fats (monounsaturated and polyunsaturated) the functions main sources effects of deficiency and excess related dietary reference values #gcsefats #aqagcse #aqafood
Mini meringue kisses (12)
Просмотров 20321 день назад
Learn how to make meringue and meringue kisses. Tips given to help ensure a successful meringue. Ingredients (12 meringues) 2 egg whites 100g caster sugar 1 teaspoon vanilla extract Food colouring (optional) Equipment Handmixer, mixing bowl, spatula, wooden spoon, teaspoon, piping bag/tablespoons, lined or greased baking tray Method 1. Whisk or beat eggs whites until foamy (about a minute) 2. G...
Emulsions and Food Science (Mayonnaise)
Просмотров 8028 дней назад
This video helps you to understand how emulsions form when making foods such as mayonnaise. Egg yolks contain a fatty substance called lecithin, which acts as an emulsifier and helps to combine fat and liquids together so they do not separate and remain stable. #foodscience #emulsions #mayonnaise
Quick and Easy Chocolate Mug Cake (no eggs or butter)
Просмотров 224Месяц назад
Ingredients: 4 tablespoons flour (plain or SR) 3 tablespoons cocoa powder 3 tablespoons sugar 6 tablespoons milk 2 tablespoons oil Half a teaspoon vanilla flavouring Chocolate (can be grated and added to the top) Optional: vanilla ice-cream #mugcakes #chocolatecake
Vanilla Mug Cake with Icing Sugar and Sprinkles (no eggs or butter)
Просмотров 241Месяц назад
Easy and quickly vanilla mug cake that takes around a minute to cook in a microwave. Ingredients 4 tablespoons plain flour or self raising flour. If you use plain flour you will need to add baking powder 2 tablespoons sugar Half a teaspoon of baking powder 3 tablespoons milk 1 and half tablespoons veg oil Half a teaspoon of vanilla extract Icing sugar and sprinkles #mugcakes #quickcake #microwa...
Yeast and Sugar Experiment using Balloons (Fermentation)
Просмотров 3202 месяца назад
Yeast is important for making bread and it is is able to ferment and produce carbon dioxide gas bubbles to make bread airy. This experiment shows how balloons can be used to show gas produced by yeast. What is yeast and how is it found? ruclips.net/video/UoPi2gn81I8/видео.html #yeastexperiment #bread #aqagcse #food #foodscience #fermentation
How to carry a nutritional analysis using Explore Food
Просмотров 2092 месяца назад
Learn how to carry out nutritional analysis for recipes or diets using Explore Food (Food a Fact of Life). You can also create a food label that shows, calories, fat, saturates, sugar and salt. Links: explorefood.foodafactoflife.org.uk/ www.foodafactoflife.org.uk/11-14-years/nutritional-analysis-11-14-years/ drive.google.com/file/d/1FMbujuLvTvlcdifGWAvwgeNIoaI3ksZI/view?usp=sharing #Britishnutr...
How to chop a celeriac into cubes
Просмотров 793 месяца назад
Video shows how celeriac grow and their nutritonal value. It also shows you how to chop them into cubes. #celeriac
How to cut an aubergine into cubes
Просмотров 833 месяца назад
Video shows aubergine plant and discusses nutrients. Shows how to cut an aubergine (eggplant) into cubes. #aubergines #eggplants
MIlk: Homeogenisation, pasteurisation, UHT, sterilisation and microfiltration.
Просмотров 1884 месяца назад
MIlk: Homeogenisation, pasteurisation, UHT, sterilisation and microfiltration. Includes caramelisation and Maillard reaction in milk. GCSE Food #milk #maillardreaction #pasteurisation #uht #sterilisedmilk #homogenisation
Gluten and Baking (Food Science)
Просмотров 1804 месяца назад
Video discusses: What is gluten and how is it formed? How gluten affects the baking of bread and cakes. How fats, sugars, acidity, kneading and salt affect gluten formation. Chemical raising agents and gluten formation #gluten #gcsefood #foodscienceandnutrition #baking #foodscience
Cheese and Onion Pasty (shortcrust pastry)
Просмотров 3034 месяца назад
Quick and easy cheese and onion pasty made using shortcrust pastry Ingredients (2 pasties) 200g plain flour 100g margarine or butter 3 or 4 tablespoons of water 150g grated cheese Half an onion Egg to coat #gcsefood
Yr 8 Food & Nutrition Quiz with 20 questions and answers
Просмотров 2284 месяца назад
This video covers topics previously studied in years 7. I carry out the quiz towards the beginning of year 8 to help recap and prepare for building onto their knowledge. Of course, the quiz is also suitable for other years. #ks3food #nutrition #foodquiz
Yr 9 Food & Nutrition Quiz with 20 questions and answers
Просмотров 2224 месяца назад
Yr 9 Food & Nutrition Quiz with 20 questions and answers
Yr 7 Food Quiz (20 questions with answers)
Просмотров 3475 месяцев назад
Yr 7 Food Quiz (20 questions with answers)
Chemical Raising Agents (GCSE) Baking Powder and Bicarbonate of Soda
Просмотров 3565 месяцев назад
Chemical Raising Agents (GCSE) Baking Powder and Bicarbonate of Soda
GCSE Food - NEA 2 Section E - Analysis and Evaluation (NEA 2 coursework example in description)
Просмотров 4167 месяцев назад
GCSE Food - NEA 2 Section E - Analysis and Evaluation (NEA 2 coursework example in description)
AQA NEA 2 section D Making the Final Dishes GCSE Food (NEA 2 coursework example in description)
Просмотров 5377 месяцев назад
AQA NEA 2 section D Making the Final Dishes GCSE Food (NEA 2 coursework example in description)
NEA 2 Section 3 Planning for the Final Menu (NEA 2 coursework example in description)
Просмотров 4677 месяцев назад
NEA 2 Section 3 Planning for the Final Menu (NEA 2 coursework example in description)
NEA 2 Sect B Technical Skills GCSE Food Prep & Nutrition (NEA 2 coursework example in description)
Просмотров 1,4 тыс.7 месяцев назад
NEA 2 Sect B Technical Skills GCSE Food Prep & Nutrition (NEA 2 coursework example in description)
NEA 2 Sect A - Research GCSE Food Prep & Nutrition AQA (NEA 2 coursework example in description)
Просмотров 2,8 тыс.7 месяцев назад
NEA 2 Sect A - Research GCSE Food Prep & Nutrition AQA (NEA 2 coursework example in description)
NEA 1 Food Investigation Section C - Analysis & Evaluation.(NEA 1 coursework example in description)
Просмотров 7727 месяцев назад
NEA 1 Food Investigation Section C - Analysis & Evaluation.(NEA 1 coursework example in description)
GCSE NEA 1 - Section B Investigation (NEA 1 coursework example in description)
Просмотров 1 тыс.7 месяцев назад
GCSE NEA 1 - Section B Investigation (NEA 1 coursework example in description)
GCSE Food Prep & Nutrition NEA 1 Research section AQA (NEA 1 coursework example in description)
Просмотров 2 тыс.7 месяцев назад
GCSE Food Prep & Nutrition NEA 1 Research section AQA (NEA 1 coursework example in description)
thanks for sending👍
How much research should we do(e.g. how many pages) so it's concise and in detail?
I would do one page for your task analysis (when you break down the title and give a description of key words - see the NEA 2 examples link in the description). I think 3 pages of research is good. You won't lose marks for going over the word count.
@@thefoodtechteacher7642 thank you! does the 3 pages include choosing the 10 dishes?
@@lisaatkinson5079 No. That's just for the research. When you do the 10 dishes, remember to write notes next to them stating why you've chosen each, the nutritional content, skills that are required eg pasta making.
@@thefoodtechteacher7642 thank you so much for your help😇
may i enquire into what examination board this applys 2?
@henrychapman961 AQA 🙂
WOWY THANK YOU SO MUCH THIS HAS REALLY REVOLOTUIONIZED MY REVISION NOT ONLY IN FOOD TECK BUT ALSO AQA A-LEVEL BIILOGY FOR MY BROTHER. TIMOTHY. KEEP UP THE GREAT VIDS AND HAR WORK YOU CLEARLY PUT INTO THESE VIDEOS IT IS REALLY SHOWING FROM THE QUALITY. PEACE OUT - H
Good❤
Nice video
Hlw
Amir khan cooking
Plz continue to share recipes
It was delicious
Ty>100
Iska naam kya hai
I didn't know how to cut a onion (someone that wasn't the cook but had to when I had a kid 🙋🏻♀️😅...yup that'sme) but this was very helpful. I can do this. 💪🏼❤️ Thanks!
Kya bhav he Kaha milega wholesale bhav se adress dijiye
thx for vid!
Wow so amazing video thanks for sharing stay connected 💞💞💞🍆🍆🍆🍆🍆🍆🍆
Where is answer😂😂🤣🤣
@@pavanverma-s6n The answers are there. 🙂
Deserves more views
Hi - is there a way I could contact you? Thanks, Ciara
Thank you!!
I'll need to try this out 😊
Mem I want to talk to you about your youtube problems if you are free we can talk about this.
Thank you for this very much appreciated keep it up
Hi
@thefoodtechteacher thank you for the quizzes. i used these for retrieval with yr7,8 and 9s. I use yr8 and 9 quizzes for year 10s and 11s. No scores were set. The aim is to acknowledge their level of knowledge and topics that may need to be readdressed. Thank you once again.
My pleasure. I use them for retrieval too.
Sir, I would like to give you some advice on how to increase the views of your RUclips channel. sir i am youtube seo experts sir i want to contact you do you have any contact means we can talk
ThNk you. Ideal for my yr 9s 1st lesson back. Good idea to use for yr10 as level 2 a
@@marycampbell3852 I'm so glad it will be useful for you. 🙂
That looks legendary.
U know who else is legendary?
This is brilliant, thank you!
Looks great thanks 👍
Is this not just a dice?
These are bigger, but they seem to be just like Peoroghies (sic) a Slavic, potato, cheese, onion mix in a dough. They are fried in butter with onions and served with sour cream. Delicious. Brats and Peoroghies are the Alberta meal. We have a lot of Ukrainians that immigrated.
Thanks for the info! :)
Is this for wjec food tech
It's written for AQA but should be useful.
Good luck every one
The video helps a lot! Thank you!
Why do these videos have no sound….
food tech tmr 🔥🔥
good luck
Is this video supposed to have sound?
No. There is no sound, I'm afraid. :)
thanks for this but id love some talking just to help me concentrate and enjoy the video more !
Thank you. :)
Where can I find this exam question? Which exam paper / year is this from please?
Wow
I can do much better and I am just a home cook
اسلام وعلیکم
Very helpful
I'm a bit confused, in exam questions are the amount in the table per portion or per meal. For example you said the salt is a third of a days daily intake but 32g is way more?
It says 32% (percentage) of recommended intake, not grams. Good luck with everything. :)
hi i watched this video
thank you! lovely video 🥰 really helped me
You’re welcome 😊
so helpgul
thanks!
what's the answer to 27
A