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@@doncorsaut2944 I'm trying to work on it, learning as I go.

Thank you for the info.

Thanks 👍

Thank you

That's the worse they have been for me so far. I totally expect them to be more agitated eventually.

@@cawjr69 the mature workers are the grumpy ones. I got stung in the eyeball 🐝 yes, she got me in the left eyeball 🐝⚡😫😂 two weeks ago because my old veil strap broke at a bad moment (trying to straighten a stuck down plastic excluder)🤦😂 cool day, bees unable to fly, and checking a hobbyists hives so I only had the old hat in the boot of the car, he rang me on the way home from town🤦I think as you said the biggest problem you had there was a lack of smoke, a few little puffs just to push them off the top bars would have helped but overall I think you've got pretty calm bee's. Just keep relaxed, and if you feel you're provoking an aggressive response and you don't have your smoker, just close them up and go get your smoker. By the time you get back the hive will have calmed down and you can pop your super on. Great looking hives👍 I think they'll do well.

Lol, I actually forgot to tell you a little trick, I meant to mention. I assume that new second super is all foundation? ( New frames?) To encourage the bees up into the second super and start drawing comb, take two partially drawn frames from your first honey super and pop them in the middle of the new super with a frame of foundation in between them. Drop the two foundation frames from the new super into the lower honey super either where you pulled the drawn frames or at both edges of the super. Drawn comb will encourage the bees to work the new frames of foundation much faster and comb is the second most important thing in a hive next to a good Queen. I don't know if you follow any experienced beekeepers on RUclips but Kamon Reynolds and Bob Binnie and Peter Cowin the bee whisperer are some great north american beekeepers who have fantastic videos, lots of great advice and experience. I've been at this since I was fourteen, I'm now 54, and I'm always learning something new from other beekeepers around the world.

@@Manuherikiabeekeeping Sounds good, I will try that.

@@Manuherikiabeekeeping Ouch. I'm fully expecting to be stung, hopefully not the eye. Hope you don't have any lingering issues over that one.

The trains around here block the roads every day, several times a day, at lots of crossings and it gets annoying.

They have gotten fines, but pay them and keeping doing the same.

I grab the Bohning Crossbow Quiver Top Mount #801012 from amazon. Most of the items I got off amazon and the rest I got from local stores around my area.

@@cawjr69 thank you so much

😂😂😂 stop it ! Coons and possums will continue to get caught even if caught once . I've been trapping for 30 years . They are not that trap smart .

Then why comment 💀

I already have .Thats why i was pulling these frames and put in the heavy rewaxed frames I did.

Bro stfu, this dude is literally a beekeeper and you just some rando on RUclips tryna tell him something he already know

I'm gonna start doing the same to all new frames no matter what.

Prevents wonky comb for sure

Coming soon!

I have already started waxing and replacing some of the new frames, hopefully that works.

It probably could but they do make a slightly bigger one for rats 🐀.

Catchmor makes the Ratinator Trap. Can find them at most farm and tractor stores.

I pre-froze the trays with the Little Debbie cakes & pies. The temp was 125 because I wasn't doing anything with chocolate. Total time was 24 hours. I didn't write down any other changes. I may have had to bump the time a couple of hours. But it should take between 20 - 24 hours.

No, I don't worry about any of that. I only put them on here when I'm transporting and store them when not using.

I pre freeze my trays to help keep the ice cream cold longer while preparing. After each tray is filled, I place it back in the freezer. You can cut the ice cream sandwiches into your desired size, but cut fast. I leave the settings to what the factory sets it (about 125 degrees). I run the cycle for 36 hours. I started it for 24 hours but wasn't long enough then added 12 more hours. Then pack.

@@cawjr69thank you

I cut the cheesecake into small thin pieces then froze them. I didn't do any adjusting for the temp (left it as what it showed from the factory settings). The time however was for 36 hours. I did have it set for 24, but some of the cheesecake bites had toppings that didn't dry all the way and that's when I let it run for 12 more hours. Plain cheesecake should be fine with 24 hours.

Wasn't supposed to explain anything. Just pulling the pin and let it fall.

What is there to explain? Remove base bolts. Stand back and watch it fall. Done. Definitely not my way to do it but whatever.

You would have to get ahold of Ballista and see what they have to say or offer.

@@cawjr69 cause I have hundred on peppers and people that pay 1000s for knives one my buddy’s bought one last week I sent him to William tell just cause it’s the same and same for cheeper

I just liked the looks of it better. No other reason.

The trail cam has never scared them off before, plus that trail cam was full and not taking pictures for 5 more days. But it was very windy and the blind was making all kinds of noise.

Fix jello mix as normal. As the jello starts thickening up (before its firm) mix in a container (8 oz. tub) of whipped cream. Place into molds of chosen size and/or spoon out your desired size (dollup). Pre-freeze then freeze dry as normal.

@@cawjr69 thank you. Will certainly give that a try. 🙂