Palak and Methi Paratha is a nutritious and flavorful pakistani flatbread made with a blend of fresh spinach (palak) and fenugreek leaves (methi). This wholesome dish is prepared by kneading whole wheat flour with finely chopped palak, methi, and aromatic spices like cumin, turmeric, green chilies, and ginger.
The dough is then rolled out into thin, round discs and cooked on a hot griddle (tawa) with a drizzle of oil or ghee until golden brown and slightly crisp.
Perfect for breakfast, lunch, or dinner, palak and methi paratha are typically served with yogurt, pickle, or a dollop of butter. It's a healthy and delicious way to incorporate greens into your diet.
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