Видео

Another Welsh input for the Welshcakes -- soak the currants in tea for a coupla hours before cooking -- and a generous pinch of mixed spice.

What size is the cutter used? I'm guessing around 60mm. Thank you.

I'd need some gravy on oggy.

I always make welsh cakes with half butter & half lard, no idea if that's a traditional recipe or not (I'm scottish) but it was the first recipe I found when looking for one. So easy to make and absolutely delicious!

The difference I see with the Oggie vs the Cornish pasty is that the contents is cooked in the pastry and the Welsh version cooked prior to filling.

Nigel Cooking Channel I Am Forced Unfortunately To Have To Live In London, Because The English Came Down To Cyrmu 🏴󠁧󠁢󠁷󠁬󠁳󠁿🏴󠁧󠁢󠁷󠁬󠁳󠁿🏴󠁧󠁢󠁷󠁬󠁳󠁿🏴󠁧󠁢󠁷󠁬󠁳󠁿 In The Late 1970's Early 1980's And Stole All Our Jobs, So I Thought Right See You "!Barc"! Is,nt, So I Went Up The Smoke London,"!!! And I Thought You Stole All Our Jobs, So I'll Do The Same, But Unfortunately You See It's Taken Me A Lot Longer Than I Thought, !!!! Over 45. Year's, Enit,!!! I'm So Very Desperate To Go Home, To The Valleys And The Mountains,!!! But I'm Stuck In The London Pollution, Of The Sad-dick Can't Run London Pakistan Communist Disgusting Parasitic Diseased Plie Of 💩💩🤮🤮🤮💩🇨🇳💩🇨🇳🤮🚽 Khan National Shit-bag,!!!,..

Just one last addition, we spread a little butter on Welsh cakes before eating them, it's funny on YT you see a lot of people making reaction videos where they try Welsh Cakes (Cacen Gri) just as they are and any Welsh person watching will be screaming put some butter on them!

There is a pasty chain in the west country called oggy’s. And cornish and welsh are mutually intelligible so oggies and pasties probably come from share celtic origin.

Beautifully done mate, thanks for showing off the recipes on youtube. Diolch yn fawr!

Hi .I am welsh and proper welsh cakes are made on a Griddle stone.I don't think yours are bad, but a tip is add some lemon zest or essence to the mix. Diolche. ( Thank you)

🎉🎉

Oggies, it's what's for supper!

I do miss a good Oggie and a good Welsh cake! It has been too long since I have had either, so may actually use your recipe soon!

Looks good laddie !

Greg's much better @ £2.60

Thanks for comment, yes you are right, I really do need to get a decent fillet knife, did make a bit of a mess with it, appreciate comment.

Good job mate, but I did think you struggled to fillet the fish with what looks like a very rigid steak knife. End result looks lovely and tasty and might try this with another type of freshwater fish that I can find. Cheers!

Borscht (or borshch) is a Ukrainian dish, although cooked a lot in russia as well. Making it with beef doesn't make it russian.

No sour salt ?

It will be even better if you leave it overnight in the fridge and heat it up later. Trust me.

I like trying new recipes so I love your "around the world" series. Tried this one yesterday, veeery tasty! (I used very little cream, so I made it less soupy; and I found it to be great over rice as well.)

👍👍👍

Hey matey, I am a new subscriber on here. I have tried Jollof for the first time on my channel a few weeks ago. One of my favourites 😊

Awesome! Another Nigrls cooking! 🎉

Cảm ơn anh đã chia sẽ công thức làm nên món ăn rất tuyệt vời ❤chúc anh và gia đình nhiều sức khỏe an lành hạnh phúc và thành công ❤❤❤luôn đồng hành cùng anh ạ ❤❤.

very well my guy

Looking good looking good am from Jamaica so i KNOW

💚💚💚💚

💙💙💙

💛💛👍👍😍😍🧡🧡

I've not used it recently but if I recall it gives you a brief description of the contents, yours probably said cakes and pastries or the like, the usual sandwich and pastry go the fastest

Many thanks for comments

Thanks for sharing, stay connected ❤❤❤❤❤

I'm inspired.

VERY NICE INDEED..

Thanks for your comments

Nigels cooking is top notch! Very tasty stuff!! 😋

👍👍

Geezer

British cuisine at it’s finest 🇬🇧

Tell me you're a nonce without telling me you're a nonce.

Thanks for watching

Looks very nice and easy to make, thanks for sharing.

New friend

Looks good👍

You can also steam it .Hello from Texas USA God bless

Great easy meal, thanks for sharing.

Awesome👍🍷

Nice👍🍷

I sometimes cook that when I have money left over from the week before. Cool stuff.