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Inday Jonna Tinapay
Добавлен 8 фев 2022
Hi mga langga itong munting channel na ito nag tuturo po kong paano mag bake ng tinapay at iba.
glutinous rice flour flan/madaling Gawin at pweding pagkakitaan
Itong Gawin natin sa ating glutinous rice flour madali lng Gawin
Glutinous rice flan
For caramel sugar ✅
1/3 cup white sugar
6x10x1¹/2 tray sizes
For mixture ✅
2 Cups glutinous rice flour
2 Cups fresh milk/pweding evaporated milk
1/4 tsp iodized salt
2 PCs large eggs
1 can condensed milk (390g)
Cover the mixture aluminum foil
Steam 1 hour into higher fire
Glutinous rice flan
For caramel sugar ✅
1/3 cup white sugar
6x10x1¹/2 tray sizes
For mixture ✅
2 Cups glutinous rice flour
2 Cups fresh milk/pweding evaporated milk
1/4 tsp iodized salt
2 PCs large eggs
1 can condensed milk (390g)
Cover the mixture aluminum foil
Steam 1 hour into higher fire
Просмотров: 132
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# 1 done ✔️
Thank you for sharing 👍
Thank you. Lagi ko pinapanood mga video niyo👍
Yummy
Wow Ang sarap naman 👍💖💖💖💖
Mgaknu benthan mo jn madam
Yan po Ang pinaka favorite Kong tinapay❤❤❤
Ansarap
Thx for cheese bread recipe
Mam Ang yeast mo idungan na SA milk powder margarine kag mga asukal butang? Salamat
Very nice ❤❤❤❤️👍📌📌
Wow 😍😍❤️❤️
Yummmmmmyyyyyy😋
Wow ang sarap
Sarapppp nman nyan. ❤
Wow ang sarap naman PO
Ansarap 😋
Wow ang sarap
Yummy po 😋😋
Wow ang yummy
Wow ang sarap naman
San po nakakabili ng ganyan container tnx
wow yum..
Hi ma'am paano iloto Yong corn starch for coating?
Paano po mam ung sa ibabaw na breadgrum niluluto po ba yab
time & temp. po sa oven?
Hello po, lagi ko po kayong napapanuod sa f.b . Ask ko lang po sana same lang din po ang lasa at texture ng malagkit na bigas kahit hindi binabad sa tubig at pinagiling na po ng dry? Sana po ay masagot nyo, done subscribe na din po.. Now ko lang po nakita youtube acc nyo, naglilihi po kasi sa palitaw na gawa sa malagkit na bigas po talaga..
Mam pano po kpag 1kg flour ilang gram po ng yeast para sa umaaga n po sya maluto salamat po
Yung pong pan ano pong sukat
Diba po meron ganito na pie ang palaman niya ay prang yong palaman ng pandecoco? Baka po pede pagawan ng video favorite kopo kaai yon nong bata ako wala n akong nakikitang ganon sa mga bakery dito sa amin
Wow ang sarap
Paano po kung alang amoniaco?
Kung Wala po bang yeast Anu pwde e ilagay
Sarap nman nyan. ❤😋😋😋
Maraming Salamat
Yummy 😋 😋 😋
Hindi na niluluto ang palaman Sana masubukan ko yan..
So yummy.❤❤
pa request naman po banana donuts
Inday Jonna Tinapay, I love this video!
Maam naka domdom ka sang ordinary products nga banyadas sang una? Hindi ang crispy nga daw cookes ang base ya. Daw mamon siya nga hunit.. nami maka share ka na. Salamat and more power. And lastly anu size ka pandesiosa plantsa niyo ma'am?
So yummy 😋 ❤
Hello Po magkano Po bentahan nyo sa ganyan?
Must try
Maam jonna anong gamit nyo yeast InstAnt or active dry yeast
Hello ma'am active dry yeast o ma'am
Magkno po benta nyo sa ganyn?
mam ano po ung caramelized nia? dalawang sugar po ksi nailagay niu.
Magkano po bentahan sa ganyang kalaki na binangkal?
Hello 6 pesos lng Yan Dito sa amin
Mam matigas ba sya pag naluto na?
Hello Hindi Po ma'am Kasi hati Yung flour natin first class flour and 3rd class flour Thank you
@@indayjonnatinapay585 salamat mam. Fan niyo talaga ako
Hi gang. Thank you for sharing
Thank you for sharing ❤ favorite ito Ng anak ko Kya surely gagawa ako nito