Chicken 1.5 kg
Dahi 400 gm
Biryani masala 3 tspoon
Red chilli powder tikha 1 tspoon
Coriander powder 1 tablespoon
Kashmiri red chilli powder 2 tablespoon
Haldi half tablespoon
Salt 2 tablespoon
5-6 fried onions big size
Kothimbir pudina half cup
Oil 1/2 cup remaining oil of onion
Marinate for 1 hr
Take basmati rice socked for 1 hr and cook 75%with all khade spices
For biryani take big vessel add 7/8 spoon oil
Khade masale 2 onion and tomato paste saute till oil separate add marinated chicken potato and rice garnish with fry onion coriander leaves add 2/3 tsp ghee and kesar milk
Cook for20/30 min on fast to medium gas
Cover properly
Tasty biryani is ready searve hot with raita Enjoy