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¡Hola! Jalapeño
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Добавлен 22 мар 2018
Tasty Mexican Recipes
Learn How To Make Delicious Creamy Mexican White Rice with Corn From Chef Kate Ramos
#recipe #mexicanfood #ricerecipe
This “risotto-style” Mexican White Rice with Corn Recipe is a simple yet delicious side dish that complements many Mexican meals. This versatile dish can be enjoyed alongside grilled meats, stews, or as part of a vegetarian rice bowl.
You know I LOVE Mexican food. If you are looking for recipes that are guaranteed to work, be delicious, and never complicated, make sure you visit my website for this tasty recipe PLUS loads more! 😋
◽️PRINTABLE RECIPE: www.holajalapeno.com/wp-json/mv-create/v1/creations/929/print
Pssst!! Oh and here's two more Mexican rice recipes:
🍚 Cilantro-Lime Rice: www.holajalapeno.com/cilantro-lime-rice/
🍚 Instant Pot Mexican Rice: www.hola...
This “risotto-style” Mexican White Rice with Corn Recipe is a simple yet delicious side dish that complements many Mexican meals. This versatile dish can be enjoyed alongside grilled meats, stews, or as part of a vegetarian rice bowl.
You know I LOVE Mexican food. If you are looking for recipes that are guaranteed to work, be delicious, and never complicated, make sure you visit my website for this tasty recipe PLUS loads more! 😋
◽️PRINTABLE RECIPE: www.holajalapeno.com/wp-json/mv-create/v1/creations/929/print
Pssst!! Oh and here's two more Mexican rice recipes:
🍚 Cilantro-Lime Rice: www.holajalapeno.com/cilantro-lime-rice/
🍚 Instant Pot Mexican Rice: www.hola...
Просмотров: 31
Видео
Pastry Chef Kate Ramos Shows You How to Make Flourless Mexican Chocolate Cake (Easy One-Bowl Recipe)
Просмотров 5112 часов назад
#chocolatecake #mexicanchocolate #flourlesschocolatecake This Mexican Chocolate Cake Recipe is beyond compare; dark, rich, and fudgy, and made with real Mexican chocolate. It's easy too! All you need is one large bowl and a whisk, plus a few pro-tips to get a swoon-worthy (did I mention, gluten-free and dairy-free) slice of chocolate cake. Top with powdered sugar or whip up a batch of cinnamon ...
The PERFECT Pan de Muerto Recipe (Step-by-Step) with Chef Kate Ramos of ¡Hola! Jalapeño
Просмотров 10121 час назад
#pandemuerto #dayofthedead #mexicancuisine This is my simple and classic family Pan de Muerto recipe. It’s sweet, yeasty, and flavored with anise seeds and fresh orange. This traditional bread is criss-crossed with skull and bones and is set on the ofrenda for Día de los Muertos. You know I LOVE Mexican food. If you are looking for recipes that are guaranteed to work, be delicious, and never co...
How to Make Dulce de Calabaza: Step-by-Step Guide for Beginners with Chef Kate Ramos
Просмотров 184День назад
#dulce #calabaza #mexicanfood This Dulce de Calabaza recipe is a wonderful introduction to this traditional Mexican dessert, thick hunks of pumpkin dressed in a fantastic sauce of piloncillo and warm spices. Serve warm on its own or with a drizzle of cream. You know I LOVE Mexican food. If you are looking for recipes that are guaranteed to work, be delicious, and never complicated, make sure yo...
How To Make Super Spicy Chile Piquin Molcajete Salsa Recipe with Chef Kate Ramos of ¡Hola! Jalapeño
Просмотров 44День назад
#chilepiquin #salsa #mexicanfood Made with a dried piquin chiles, garlic cloves, tomatoes, and onion, this chili pequin salsa recipe is as delicious as it is easy to make. Grind all the ingredients in a molcajete for a super spicy twist on a classic salsa to serve with grilled pork or just tortilla chips. You know I LOVE Mexican food. If you are looking for recipes that are guaranteed to work, ...
Getcha Some Shrimp Aguachile Rojo From Chef Kate Ramos of ¡Hola! Jalapeño-Yum! Yum!
Просмотров 44День назад
#aguachile #shrimp #mexicanfood This Aguachile Rojo recipe is a vibrant, refreshing seafood dish made with raw shrimp, tangy lime juice, fiery chilies, and crisp vegetables. This isn’t your typical cooked seafood experience; the citrus juices “cook” the shrimp, resulting in a delicate texture and burst of fresh flavors. Aguachile Rojo is a light and invigorating appetizer perfect for showcasing...
Warm Up With These Spicy Jalapeño & Cheese Tamales | Chef Kate Ramos of ¡Hola! Jalapeño
Просмотров 60День назад
#tamales #mexicanfood #cheesetamales This cheese and jalapeno tamales recipe wraps fiery charred jalapeño chile and melted cheese in a fluffy masa dough. You could serve them as is, with red or green salsa (or both), but I like it best with homemade salsa ranchera and a shower of tangy cotija. You know I LOVE Mexican food. If you are looking for recipes that are guaranteed to work, be delicious...
Learn How To Make Authentic Beef Pozole
Просмотров 31014 дней назад
#pozole #beef #mexicansoup This is a cozy and warming beef pozole rojo recipe, and it’s as hearty and satisfying as it is flavorful! It comes together in a large pot with chuck roast, hominy, red chile sauce, and a very generous handful of toppings. You know I LOVE Mexican food. If you are looking for recipes that are guaranteed to work, be delicious, and never complicated, make sure you visit ...
Creamy & Comforting: Atole de Arroz Recipe From ¡Hola! Jalapeño
Просмотров 3414 дней назад
Creamy & Comforting: Atole de Arroz Recipe From ¡Hola! Jalapeño
California-Style Cazuela Voladora Recipe: Easy White Wine Cocktail (Instead of Traditional Tequila)
Просмотров 68Месяц назад
California-Style Cazuela Voladora Recipe: Easy White Wine Cocktail (Instead of Traditional Tequila)
🤩 How To Make Sopa de Requesón: A Creamy and Light Mexican Cheese Soup with A Touch of Heat
Просмотров 67Месяц назад
🤩 How To Make Sopa de Requesón: A Creamy and Light Mexican Cheese Soup with A Touch of Heat
Chef Kate's Favorite Way To Braise Chicken: Pollo a la Diabla {Mexican Deviled Chicken}
Просмотров 212Месяц назад
Chef Kate's Favorite Way To Braise Chicken: Pollo a la Diabla {Mexican Deviled Chicken}
How To Make Grilled Mexican Chicken Adobo From Chef Kate Ramos
Просмотров 882 месяца назад
How To Make Grilled Mexican Chicken Adobo From Chef Kate Ramos
Chef Kate Ramos Shows You How To Make Mexican Gorditas (Only 4 Ingredients!)
Просмотров 892 месяца назад
Chef Kate Ramos Shows You How To Make Mexican Gorditas (Only 4 Ingredients!)
This Easy Capirotada Is A Mexican Holiday Classic and Is Ready In Under An Hour
Просмотров 772 месяца назад
This Easy Capirotada Is A Mexican Holiday Classic and Is Ready In Under An Hour
🤩 How to Make a Healthy & Flavorful Mexican Fruit Salad | ¡Hola! Jalapeño
Просмотров 1,4 тыс.2 месяца назад
🤩 How to Make a Healthy & Flavorful Mexican Fruit Salad | ¡Hola! Jalapeño
Chef Kate Ramos Shows You How To Make The Most Epic Healthy Vegetarian Black Bean Burrito Bowl
Просмотров 1223 месяца назад
Chef Kate Ramos Shows You How To Make The Most Epic Healthy Vegetarian Black Bean Burrito Bowl
2 Secret Ingredients For Epic Fish Tacos
Просмотров 493 месяца назад
2 Secret Ingredients For Epic Fish Tacos
How To Make Super Easy Mexican Avena {Cinnamon-Spiced Oatmeal}
Просмотров 8073 месяца назад
How To Make Super Easy Mexican Avena {Cinnamon-Spiced Oatmeal}
Crispy Mexican Lemon-Chili Salmon Rice Bowls with Cilantro-Lime Rice, Veggies and Mango Salsa
Просмотров 743 месяца назад
Crispy Mexican Lemon-Chili Salmon Rice Bowls with Cilantro-Lime Rice, Veggies and Mango Salsa
The BEST Chewy Mexican Hot Chocolate Crinkle Cookies
Просмотров 2303 месяца назад
The BEST Chewy Mexican Hot Chocolate Crinkle Cookies
Quick and Easy Spicy Refried Bean and Pepper Jack Cheese Enchiladas
Просмотров 823 месяца назад
Quick and Easy Spicy Refried Bean and Pepper Jack Cheese Enchiladas
Chef Kate Ramos Makes Her Family's Favorite Mexican Arroz con Pollo
Просмотров 1193 месяца назад
Chef Kate Ramos Makes Her Family's Favorite Mexican Arroz con Pollo
😀 How To Make The Best Vegan Roasted Chayote Squash Tostadas with Charred Poblano Cashew Crema
Просмотров 973 месяца назад
😀 How To Make The Best Vegan Roasted Chayote Squash Tostadas with Charred Poblano Cashew Crema
This Mexican Chicken Marinade is Pure Happiness and Is Ready In 5 Minutes!!
Просмотров 2334 месяца назад
This Mexican Chicken Marinade is Pure Happiness and Is Ready In 5 Minutes!!
Never Ask, 'What's For Dinner?' Again. Subscribe To MENU, The New Newsletter From Chef Kate Ramos
Просмотров 5534 месяца назад
Never Ask, 'What's For Dinner?' Again. Subscribe To MENU, The New Newsletter From Chef Kate Ramos
Crispy Squash Blossom Quesadillas in Under 15 Minutes | Challenge Ingredient Recipe
Просмотров 1404 месяца назад
Crispy Squash Blossom Quesadillas in Under 15 Minutes | Challenge Ingredient Recipe
🍲 The BEST Frijoles Charros You'll Ever Make (Trust Me!) | ¡Hola! Jalapeño
Просмотров 3075 месяцев назад
🍲 The BEST Frijoles Charros You'll Ever Make (Trust Me!) | ¡Hola! Jalapeño
✨ Effortless Fajita Veggies for Busy Weeknights | ¡Hola! Jalapeño
Просмотров 915 месяцев назад
✨ Effortless Fajita Veggies for Busy Weeknights | ¡Hola! Jalapeño
🤩 How to Make a Healthy & Flavorful Mexican Cucumber Salad | ¡Hola! Jalapeño
Просмотров 6606 месяцев назад
🤩 How to Make a Healthy & Flavorful Mexican Cucumber Salad | ¡Hola! Jalapeño
Mmm I wanna eat it looks soo 😋😋🤤🤤 such a good chef you are it's too 😋😋🤤🤤🤤🤤🤤🤤
Excellent sharing friend 👌👌👍👍thanks for showing step by step 💯🙏🎉🌺❤️❤️❤️❤️
Thank you!
Si
Thanks… simple and delicious 🤤
Thank you!
Looks delicious, 13th like from me ❤👍, i have a cooking channel too, i've subscribed to your channel 💕🤗🌷
I was looking at your recipe for black beans on the net. I noticed that you did not salt the beans until the beans were tender. In your recipe for the Mexican pinto beans in the slow cooker you salted the Sofrito. Then you you added the mixture to the beans and cooked it in the slow cooker. When you make beans, do you salt, the beans or not. Thank you
Great question! Over the years I've gone back and forth on which method is best, but I now add salt to the beans while they are cooking. I've tested this again and again and the salt doesn't affect their tenderness and adds more flavor.
Pinto beans and black beans are my favorite. If I want to put the black beans in the slow cooker, would I do it exactly the same way as a pinto beans? I know that the black beans are smaller than the pinto beans: so would I use the same amount of water or would I use a little bit less? Thank you so much for your previous reply. It has been so much appreciated.
@@barbaracluse5874 Yes, cook the black beans exactly the same way. Let me know how it goes!
I’m much prefer the Mexican style of pinto beans then southern style. Have you ever tried them in the instant pot?
Yes! I have a recipe for Instant Pot black beans in my cookbook, Plant Powered Mexican: amzn.to/47qNpNA
How interesting using requesón to make a soup and it must be muy, muy rica!! ¡¡Gracias por la receta💘!!
I hope you try it, it's really, really good!
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉
I love chicken ❤
Me too!
I’ve made this twice. Thank you!!
This looks amazing!!
I will be making this soon!
Let me know what you think!
Do you toast the chilies before adding to the blender? Looks wonderful.
Yes, you toast them first. :)
Whar is this song?
Looks yummy
Super nice 👍 and I am new here and I am just subscribed to your channel
Thanks!
Very delicious 😋😊 1:01
Thank you!
Awesome cooking chef
Looking Beautiful & delicious 👌
I've never made them with hot water. I will next time ❤
Yes! Let me know how they turn out.
Looks really delicious 🍉 😋
thank you!
You're very welcome 🤗
Very nice video
Very nice video
Thanks so much!
Yuck!!!!! 😮😮😮
I like the part where she tell the ingredient
Cuantos minutes se dejan en El horno
15-20 minutos. Puedes ver la receta aquí: www.holajalapeno.com/mexican-coconut-candy-recipe/#mv-creation-901-jtr
really bro 😂
Delicious 😊
🔥
El arroz con pollo en Perú es diferente
Wooohooo. Nice music! ❤❤❤❤
I wanna try it today 😋😋😋😋
Wow!!❤❤❤
Wooohooo. Nice!!❤❤❤❤
I love sayote, even raw, hahaha. +1
Wow, looks so delicious!
Thank you! I hope you get a chance to try it.
Hell no lol
👍👍
Se ve deliciosa. Por favor la receta complete. Gracias
YUMM!
This looks like a winner, plus I have all of the ingredients in the fridge right now!
Awesome! Let me know how it goes
ما شاء الله 🎉🎉🎉🎉
Rico❤
I will say this is an incredible and simple salsa! Everyone thinks I'm some kind of terrific cook, thank you!
Yay!!! You ARE a terrific cook
Gonna do this first thing in the morning! Have all the ingredients...looks really good! Thanks
Excellent! Let me know how you like it!
¡¡Que pinta tan rica tiene su café❤, gracias por la receta!!
¡Claro!
Thank you!
Thanks! Will try it to make some enchiladas potosinas to my husband to try c:
Let me know how you like it!
Looks so good
Thank you!