Hi guys, so this is my first ever video. Its not exactly a traditional recipe but I did take some inspiration and ideas from Sichuanese cuisine. Sorry if the lightings or the direction aren't clear enough. That's why I included the ingredients list down here for you to check through. :)
Also, there's a Korean version for the recipe just for convenience.
Ingredients :
For the tuna topping:
1 tbs canola oil
1 tbs of toban djan (Doubanjiang)
1 tbs of black vinegar/mature vinegar
2 cloves of minced garlic
1 tsp of minced ginger
1 star anise and 1 cinnamon stick
Half of a can of tuna
1 tsp of sugar (I forgot to include this along in the video)
For the broth :
1 tbs of mushroom flavored soy sauce (or any fl...