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Bachpan Mai Pehle baar jabse khaya hai ... Tabse pasand hai chini Paratha ....thoda crispy banao Bahot tasty lagta hai ..

English kam bolo

So happy to see this ❤… Every time I make rotis this chinni paratha is a must for me ☺️

Hellooo yha.. Hindi me bolo

Recipe for Cheeni Paratha: Ingredients: 1 cup Atta 2 tbsp Butter Softened Water as needed ½ cup Sugar Butter for cooking Method: - In a bowl combine atta with butter, mix it well and then add in water in batches to knead it into a tight paratha dough - Divide into equal portions and take one - Flatten it a little and stuff it with two spoonfuls of granulated sugar - Fold it into a potli and flatten it carefully with your fingers - Roll into a thick paratha and cook it on a tawa on either side with some butter till golden brown - Serve hot and enjoy!

Which month we can find snow in azerbaijan?

One of the worst dish ever ,yuk 🤮🤮🤮

Mam do upload millets recipe and this one is too good . 😊

नॉट गुजरात मेड इन महाराष्ट्र

Which month you went and dates ??

What's aachaar masala?

Recipe for Gol Papdi: Ingredients: ½ cup Ghee 1 cup Atta ½ cup Jaggery Method: - Heat ghee in a pan, add in wheat flour and cook it on a low flame for 5-10 minutes while the flour loses its raw smell and changes in colour. - Add some more ghee if needed to get the right consistency, in order to make sure it is not too dry. - Once the flour is cooked and starts browning, turn off the flame and immediately add chopped jaggery and mix vigorously till the jaggery melts. - Transfer into a greased plate, set aside while it cools a little and cut into bite sized pieces. - Lastly, garnish with sliced almonds and it’s ready!

Can you write the ingredients and the measurements

Ghee Biscuit Recipe: Ingredients ¾ cup Wheat flour ¼ cup Besan 2 tbsp Powdered Sugar ¼ cup Ghee 1 tbsp Kagzi Badam (sliced) Method: * Take a kadhai, add salt at the bottom, place a stand over it & cover it with a lid * Turn on the flame & let it preheat for 5-10 mins * In a bowl combine, wheat flour, besan, powdered sugar & mix well * Add in ghee and knead into a soft dough * Divide the dough into equal parts, roll each into a ball and flatten to get your desired shape * Make a pattern on top using the blunt side of your knife and garnish with sliced kagzi badam * Place them in a flat tray & transfer into the preheated kadhai * Bake for 20-25 mins & it’s ready

Recipe for Thecha Cheese Pav Sliders: - To make the thecha, heat oil in a pan, add cumin seeds and let them crackle. Now add some garlic cloves, raw peanuts & green chillies. Cook till it turns slightly brown, add salt & mix well - Transfer into a mortar pestle & pound till you get a coarse paste and your thecha is ready - Cut the pav into half, spread a generous layer of thecha & top it up with mozzarella cheese - Sandwich it up, grease the top of the pav with butter, cover with foil & bake till the cheese melts.

1 cup Wheat Flour ¼ cup Rava ½ tsp Haldi 1 tbsp Coriander Powder ½ tsp Hing ¾ cup Curry Leaves finely chopped 1 tbsp Ginger Green Chilli Paste 3 tbsp Sesame Seeds 1 tbsp Ghee Salt to taste Water as needed Oil for Frying Method: - In a bowl combine all the other ingredients and knead into a tight dough using water - Roll out the dough into a thin sheet and poke holes using a fork - Cut out circles and deep fry them till golden brown and crispy - Store in an airtight container for up to a week and enjoy!

Pls let us know ur travelling month, so that we can plan accordingly for a snow experience

my favourite so tasty😊😊

That looks so amazing and I always wonder what to eat in 10 days and these recipes are goated thanku

Dabeli me kaccha kya hai😂

I am a Jain and right now parushan is going on I will go make it

Recipe please

Perfect 👌

Yummy yummy

Ingredients plz

Marathi yet nahi ka hindi yet nahi😊

Did I here Eno? 😂 Ma'am please buy baking soda or yeast😅

Hello Nikita, you have covered most tourist places and indeed its informative travel vlog.

Pan main namak dalne se taste to change nahi hoga

Warm hung curd means?

Hindi me he bol leti to Jada logo ke kaam aa jati recipe

Madam aap Hindi main bolonge to aapki channel band nhi ho jayegi

So nice recipe will definitely try it. Thank you

Wow 😮😮

Wow 👌👌 very very tasty

Me

Iam first shoutout 😢❤

Bina baking powder aur baking soda ke Ban Jayegi biscuit

Nankhatai

❤❤❤❤❤❤

No need to roast?

Didi i need money for food please help me🙏😢

Recipe

Thank you

Thanks

Salt In All by Nikita Shah, keep making videos

Aap Gujarat se ho

What is the approximate cost of flight ex Mumbai...? Secondly, for flying ex Mumbai whether it is better to fly 1. Azerbaijan airlines Mumbai Baku return OR 2. Mumbai Delhi Baku return by Indigo?

is that fresh grated coconut pulsed in a mixer?

Nice recipe❤