Instructions:
_Clean and prepare the crabs, removing the shell and cutting them into pieces if necessary.
_In a mixie jar, add the grated coconut, onions, tomato, ginger-garlic paste, turmeric powder, red chili powder, black pepper, cumin seeds, and fennel seeds, and grind everything well
_In a pan, heat 4 tbsp of oil. Add the masala sauté until the raw smell disappears and cook until the mixture thickens and the oil begins to separate.
_Add the crab pieces and mix well, ensuring the crabs are coated with the spice mixture.
_Cook on low to medium heat for about 10-15 minutes, stirring occasionally.
_Adjust the salt and cook until the crabs are fully cooked and the masala is dry and aromatic.
_S...