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How can I bake the cake without knowing the amount of the ingredients?

In Kurdistan, we also make a stew with Pebbles called Pebbles Stew (Avka Kezwana) in Kurdish Language

This is "Kezan Coffee" and it comes from Kurdistan and is known as Kurdish Cooffe.

this is kurdish coffee

Also you don’t have to heat it at all, warm water is sufficient…

a dry measure cupmwould be a where from 120 to 130 grams

Those aren’t cups? They are scoops, right?

What is 4 st8cks of butter

Quiet video

Thank you for comments on my video

what kind of cheese you use? Is mozzarella cheese?

What kind of cheese is this?

à combien degré et pour combien de temps laisser au four, svp?

Your recioes look good. It will be helpful if you have eritten recioes & measurement s, I believe this will helo you get more followers.

This is the best fool proof recipe I have ever used! Thank you so much!

Would Powdered Buttermilk be a good binder sub? I made 3 fillets last night and they did not even come remotely close to your finished product lol. I am going to make them again tonight but, I'm following your recipe this round. Mine were a disaster altogether. No flavor, binder fell completely off from lack of heat in the grease, slightly chewy/rubbery etc.

Why do you boil it?

中文叫什麼魚？

Looks so good. I never had baked fish only fried so i definitely will try this. I usually eat whiting but is it healthy? What are the best fish to eat overall

Какой сыр употребляйте,прошу вас если можно субтитры на руском спасиба

Thank you. I had no idea how to make turkish coffee. ❤ I love your dishes. Very elegant and beautiful.

Nice recipe ❤❤❤❤

Love this place

What is sweet cheese

U str 4 times 😁

Kurdish coffee 😍😍😍😍 amazing taste

Very good and thank you very much!

What if I don’t have no yogurt to make this recipe

Excellent recipe and demonstration. Thank you.

Kazwan coffe 😍 the oldest kurdish coffee

What degree and cooking time please

Yummy 😋

Wow dessert looks so beautiful delicious very yummy 👏 😋 thank you for sharing this recipe 👌

I was watching this with the volume up and was getting side eyed. So this lady asked so I have to watch porn in public

make sure to use a warm, not a hot, mixture when adding the yeast and the eggs.

Sadi hocam ❤

Nice video.All the best

No thanks this a straight recipe to diabetes lol why all this sugar and why all these butter sticks come on lady do you wanna kills us lol

Worth cooking thank you ❤

❤❤❤

Mashallah 🤩. So. Delicious 😋 ❤❤❤❤

Not Turkish, but Armenian dish.

Solt and paper better using 1 hour before frying . Will be good marinated,and taste much better.

Except for the different bacteria, this could be described as runny sour cream?

How many ounces of water per teaspoon

Just made this. Great recipe! Delicious!

This isn't Kurdish. It's Arabic and Assyrian.

You are good Chef 👍❤️

🌹🌹🌹🌹👍👍

u need a voice over