- Видео 31
- Просмотров 38 751
Alejandro from Mexico
Мексика
Добавлен 14 янв 2022
Homemade Mole: Elevate Store Bought Mole Paste With These Tips
Simple Mole Recipe
Ingredients:
1 Bottle of Mole Maria
4 Cups of Water / Chicken Broth
Salt if needed
Directions: Mix the paste on a hot pan with the chicken broth until fully dissolved.
Custom Mole Recipe:
½ White Onion
3-4 Garlic Cloves
2 Guajillo Chiles
4 Ancho Chiles
2 Roma Tomatoes
2 Inch Cinnamon Stick
½ Tbsp. Oregano
10 Whole Peppercorns
2 Whole Cloves
4 Whole Allspice
Handful of Animal Crackers
Handful of Peanuts
Simple Mole Sauce
100 gr. Mexican Chocolate
Directions:
Fry the onions and garlic until brown.
Add clean chiles and tomatoes and continue cooking until the tomatoes change color.
Once done, add it to a blender together with your spices, crackers, peanuts.
Add the mixture to your simple mole ...
Ingredients:
1 Bottle of Mole Maria
4 Cups of Water / Chicken Broth
Salt if needed
Directions: Mix the paste on a hot pan with the chicken broth until fully dissolved.
Custom Mole Recipe:
½ White Onion
3-4 Garlic Cloves
2 Guajillo Chiles
4 Ancho Chiles
2 Roma Tomatoes
2 Inch Cinnamon Stick
½ Tbsp. Oregano
10 Whole Peppercorns
2 Whole Cloves
4 Whole Allspice
Handful of Animal Crackers
Handful of Peanuts
Simple Mole Sauce
100 gr. Mexican Chocolate
Directions:
Fry the onions and garlic until brown.
Add clean chiles and tomatoes and continue cooking until the tomatoes change color.
Once done, add it to a blender together with your spices, crackers, peanuts.
Add the mixture to your simple mole ...
Просмотров: 308
Видео
Aguachiles Recipe - Two Ways to Enjoy This Dish
Просмотров 2144 месяца назад
For this recipe you can add more or less chiles to adjust for spiciness level. Both of these recipes turned out VERY spicy! Aguachiles Verdes: 1 Lb. of Shrimp ½ Cup Lime Juice 1 Cucumber ½ Red Onion 5-7 Serrano Peppers (can be subbed by green chiltepin or jalapeño) 1 Garlic Clove 1 Bunch of Cilantro - If your shrimp is not clean, de-skin and de-gut your shrimp. Rinse thoroughly with water. - Ma...
Exploring Zacatecas' Signature Asado Rojo | A Taste of Mexico
Просмотров 3674 месяца назад
Ingredients: 2 - 2.5 lbs of Pork Meat 2 - 3 Tbsp of Oil 3 Garlic Cloves ½ Bolillo Bread ½ Onion 6 Guajillo Chiles 2 Ancho Chiles Juice of half an orange 1 Tbsp Piloncillo Half Stick of Cinnamon 2 Cloves ½ tsp Ground Allspice 2 - 3 Tbsp of Granulated Salt 1 Tbsp Ground Black Pepper ½ Tbsp Ground Chile de Arbol 1 Bay leaf Orange Peel 40 gr. Of Mexican Chocolate This Asado Rojo is great for specia...
Mexican Rice 2 Ways! - Step by Step Recipe
Просмотров 6934 месяца назад
First way of making Mexican Rice: Ingredients: 1 tbsp oil 1/2 cup rice 1 cups water 1/2 tbsp Chicken Bouillon 1/2 tbsp Tomato Bouillon also known as Consomate - Fry your rice on medium heat until brown - Add the water, chicken bullion, tomato bouillon and mix - Cover it, reduce to low heat and cook until water is no longer visible - Once there is no more water, turn off the heat, and leave the ...
12 Must Try Mexican Drinks!
Просмотров 2134 месяца назад
Explore beyond the familiar Tequila and Mezcal! Mexico boasts a treasure trove of unique spirits and drinks. Join me on a journey to discover Bacanora, Raicilla, Pulque, Comiteco, Pox, Charanda, Yolixpa, Tuxca, Sotol, and Xtabentun. Each crafted in the heart of Mexico, these distinct beverages promise a flavorful adventure. Save this list for your next visit and savor the rich tapestry of Mexic...
Easy Flour Tortilla Recipe for Beginners
Просмотров 3396 месяцев назад
If you live in Texas, you can find “Selecta Flour Tortilla Mix” at H.E.B. Otherwise, you can buy online at Amazon. Don’t have access to this ingredient? You can make your own flour mix! Using a 4:1 Flour to Fat ratio. Example: 1 kg or 1000 gr of flour 250 gr of shortening. Add salt to your liking! Featured videos: Making Tortillas Sobaqueras: ruclips.net/video/tZF8GkDXSNs/видео.htmlsi=7ItIwEb5O...
Everything You Need to Know About Avocados
Просмотров 1906 месяцев назад
Guacamole recipes: For blended guacamole: - 1 medium avocado - 1/4 cup of water - 1/2 tsp salt - Optional: Lime juice, cooked green chiles, cilantro. For Guacamole with pico: - 1/4 red onion (diced) - Juice of 4 limes - 3 habaneros (diced) - 2 large avocados - 1/2 Tbsp salt - Cilantro (to your liking) Thank you for supporting my content. If you want to help me out to make more videos, you can h...
Pinto Bean Recipes - Mexican Cooking Basics
Просмотров 5199 месяцев назад
Beans: Ingredients: Pinto beans Water Optional: Bay leaves, Garlic, Onion. Ensure your beans are free of stones or defects. Rinse them thoroughly. Place them in a pot with 3-4 inches of water, on medium heat. Check every 30 minutes until the beans are firm yet soft. Add salt, cook for an additional 5 minutes, and your beans are ready. Frijoles Charros Mix (2 servings): Ingredients: 4 links of b...
Tamales recipe - Have You Tried These?
Просмотров 17710 месяцев назад
Tamales recipe - Have You Tried These?
This is not a salsa recipe video!
Просмотров 1,2 тыс.11 месяцев назад
This is not a salsa recipe video!
What I ate every Sunday morning growing up
Просмотров 5382 года назад
What I ate every Sunday morning growing up
A hangover cure, the Mexican way - Michelada recipe
Просмотров 7 тыс.2 года назад
A hangover cure, the Mexican way - Michelada recipe
Damn bro, I want mole now. What do?
Go run for a mole maria 🏃♀️
I'm not usually a fan of mole but yours looks actually authentic and good, thanks for the video!
Thank you Rafael! Hope you enjoy it
I haven't eaten mole since i was a kid, when my mom made mole and everyone that ate it got horrible chorro 😂. I think this is a sign i should try it again, gracias!
would this sauce work in a tamale?
👀
This looks delicious!
Mole, from the word “Mulli” meaning grounded/milled, originated in pre-Hispanic cultures where indigenous people mixed various chiles with pumpkin seeds, hoja santa, and tomatoes, typically served with turkey, duck, or armadillo meat during ceremonies as offerings to the gods. With the arrival of the Spanish, new ingredients like black pepper, anise, and cinnamon were added, along with chicken, beef, and pork, enriching the original recipe. The culinary fusion during the Colonial period resulted in a wide variety of moles. Today, mole remains a central dish in Mexican celebrations and is a cultural symbol recognized internationally.
Looks amazing!
He looks TO HAPPY FOR THAT I'M SCARED
What reasonable sensible person wouldn't wash rice. rice goes everywhere. All due respect things crawl on rice that shouldn't be
Washing rice is usually done to remove starch, not to santize the rice as washing with water wouldn't do too much to microbes. Also, yum extra protein :)
proper way to drink tequila, pretend you are teaching the how-to so you have a reason to drink multiple shots😂 Estoy de acuerdo!
My mom just asked me to make her some ,and she fell asleep before I could ask her , THANK YOU 🙏 😭
Bello los trajes típicos todos...
Can you show me a few more times? lol
So cool this is featured on the currency!
I’ve always loved how colorful these garments are!
That bow tie is incredible
Love history and fashion together!
This is fun! Didn’t realize the beats were different!
Great video man thank you!
Looks fantastic! Definitely gonna try this one. Thanks ale from Mexico!
Excellent video, I will try this next time I go fish at the arroyo!!
Dang these vids get better every time! Collab with me again before you get too famous for me😭
There is no amount of famous that will surpass a collab with Mr. Neighbor
I love aguachiles with some big thick corn chips, I hope that's an appropriate way to enjoy it, boss.
Amazing <3 Don't discard the skins! great for bisques and infusing stock
✍️✍️✍️
If you want to go full traditional: For aguachiles verdes use green chiltepin, and for aguachiles rojos use red chiltepin. This is the type of chile that you find in Sinaloa mountainous region. For Red Sauce the best option would be using Salsa de la Viuda, a staple in Mexican Seafood recipes. Special thanks to my friend Tony for the aguachiles verdes recipe, and Daniela for the aguachiles rojos recipe.
New sub 😋👍
Sign me up for a plate
WE EATIN, BOYS
damn this looks so good
it's a good year to be an alejandro from mexico fan
Did you know that the Asado Rojo has its origins in Zacatecas? During the Mexican Revolution, Pancho Villa arrived with his troops at the Ejido de Morelos, in Zacatecas, and requested that a dish be prepared for him with pork and chiles to celebrate. Since then, this dish has been used as a symbol of celebrations in parties; specially weddings.
Great video!! Super helpful and great quality audio and visuals!!
Please come to Brazil!!
Quedó mamalon
i also don't have a lid for my pot and use foil, im glad to hear someone else does the same trick!
That mic audio is so nice. These videos feeling expensive already.
Definitely gonna try this :)
I'll take my chances with Corona, Modelo, or dos Equis
I will also recommend Indio, Carta Blanca and Victoria!
With some ceviche on top
Start with good tequila.....ex - Siete Leguas, San Matias, Lalo, Cimmaron, Suerte, Tequila Ocho, Terralta, G4, Volans, Volcan, Tapatio, Yeyo, Olmeca Altos(budget) , Pueblo Viejo (budget), Santo (good celeb tequila) etc. Lifes to short to drink s%&t tequila .
Amazing vid as always ❤
Some additional comments for this video: For the first spirits (agave based spirits) I want to make a note: Technically all of the spirits fall under the category of Mezcal, as Mezcal is an umbrella term that refers to the distillate of agave. But just like food, many spirits in Mexico have Denomination of Origin, which makes all of the liquors in the first part a “special” kind of Mezcal, and that’s why they have their own name. If you travel to Mexico, you might find some of these as “Raicilla Mezcal” or “Tuxca Mezcal”, but rest assured that you are still getting the real thing! Tuxca is made out of 10 different Agaves including: A. lineño, A. ixtero amarillo, A. cimarrón, A. listero, A. cenizo, A. salmiana and others
If you want to try some of this drinks outside of Mexico, reach out to me and I can help you find a exporter!
Beautiful ❤❤❤
I have a question is silver better for mix drinks and is gold rested or ages better for straight or with ice
This depends on your preference. I like silver, so I use it both for drinking and cocktails. But if you like smokey/wood flavors in your liquor, you can go for reposados or añejos. (I don't recommend añejos for cocktails as it is very strong in flavor)