Видео

Seafire make great sauces!

I found it at the Commissary recently. It interested me because I like most of the Boar's Head products. I wasn't overly impressed with this sauce though.

OMG! Your gecko is awesome! Our reviews are 100% reptileless, and we're all the lesser because of it. Glad the grasshoppers were actually tasty 👏

Wow ur strong bro

Hi brother Are you looking for a professional youtube thumbnail designer and youtube video SEO Expert???

The Algorithm is cooking

i see youve tried some filipino stuff have u tried Mang Tomas? Goes on any meat

The BEST pickle hot sauce is "Closed on Sundays " from Intergalactic Hot Sauce in Winnipeg, MB Canada!!!

I don’t think we would’ve even noticed him.

Did I miss the part where you recommended a place to find it?

Heck yeah, this is the content I crave at 1am when the insomnia really kicks. Thanks for reccomending these! I'll have to grab a bottle.

Chocolate and chilies! So good together. I'm with you on datk Chocolate, but when chili is added it is such a good combo. Nice review!

looks interesting

cool

Nice review as always. Green habanero sounds great. I may have to search one out.

hope you got some sleep man its not fun.

Hi friend, I'm Pablo Jimenez, owner of Chile Monoloco, thanks for this review, greetings from Costa Rica.

this is my go-to for canned chili hands down. Always keep 2-3 cans in my desk pantry at work

This is the best canned chili brand in America hands down.

I like a version of a chicago dog where I put diced pickles and tomatoes on a beef hotdog, with hot sauce.

great video!!

Good job! Ive been curious about that challenge. You handled that really well! I cant wait to see the chocolate bar! Congrats on making 500 videos. There are many more to come, I'm sure. Happy new year🎉

Ain't no way! I did a hot wing challenge and it was like I instantly dumped lava down my throat then I touched my face to top it off. I paid for it for 3 days, the toilet paper was catching on fire. 😅

It's a sucker bro, if you don't suck on it you cheated.

Dentist.

You have to chew it up and digest the nitro.

I haven't tried very many hot sauces but the best one I like so far is El Yucateco Xxxtra Hot Chile Habanero Sauce, which isn't near as hot as the name suggests but it has lots of flavor, and is advertised as being made from an old Mayan recipe. I have the Ghost of Saffron on the way and will be checking out some of your other choices. 👍🏻

Be sure to gather the bonus views from posting the on-the-toilet content, after these, or you're leaving easy money on the table.

RUclips knows I like people eating things they shouldn't, good times. Happy to be one of the first 150 people to witness.

Don't know why RUclips suggested me this video but the algorithm knows what it's doing, that was fun to watch! Although I do hope you're ok after that. You've gained a new subscriber! Keep up the good work 👍

Great list of hot sauces! I love how you broke down each one with its unique flavor and heat level. I'm curious, which one would you recommend for someone who loves spicy but doesn’t want it to overpower the food’s flavor?

MIX EITHER ONE WITH MAYO OR MIRACLE-WHIP TO ABOUT THE COLOR OF PEANUT BUTTER AND YOU'LL THANK ME !!!😊😊😊😊😊

All burritos are soft burritos...

GREAT VIDEO I JUST TRIED THE FIERY HOT CHIPS AND WOW

Wow , we made your top 10 of 2024.. Very honored 🎖 🙏

ayo that ferret a real one fr fr

nah what da heck is dis

nice video it paired well with my taco bell dinner!

i felt utterly magnetized to this video by the title and the unedited thumbnail. good video, subscribed

honey instead of sugar cause its a natural sweetener plus it pairs well with berries

thank you for the review. i heed your warnings on this specific product and i shall avoid this when searching for canned chili at the stores.

This is great, if you want to get diabetes.

Nice to find your channel and subscribe!

Listen to @Traderjoe. He was spot on.

Its like most food additives in that the amount applied varies with each persons individual taste preferences. For instance a person that likes one teaspoon of sugar in their coffee will not like another persons coffee that has two tablespoons of sugar and vici-versa. As an Australian I do like my Vegemite, but I have a lot more on my toast than my wife who prefers a wisp of Vegemite on her toast. My preference is considered quite extreme here in Australia but it is normally still less than what you spread on your piece of toast. If you try it again try spreading about 1/16th of what you did here so you can barely see it, with a lot of butter.

as a 🇯🇲I tried both. Marmite taste much more higher more quality than Vegemite. 🇬🇧Tastes more like meat 🇦🇺 Tastes more like Vegemite with sugar

As an American, I've gotten through 1/2 a jar of Marmite. I'm sure it's an acquired taste, just like anchovies (which I've learned to LOVE). Marmite is just another flavor/umami that has its place, and I will continue to enjoy. Now you've gotten me curious about Vegimite - I love anise flavor. I'm not surprised that any American would prefer Vegimite over Marmite, since, as a nation we tend to prefer sweet flavors.

must understand that these were essentially Vit B supplements and introduced to youngsters as an easy approach to dietary necessities. consider "scrapple" - it is a horrific concoction but treasured by those who grew up with it.

Love it l will try it 🫶

Homey has the AMERICAN style spread!😂😂😂😂