Видео

@@rustedfamily1 ...?

@andikamahendra405 Hi, there Thank you for watching my video and glad to hear you enjoyed. I'll keep update what I feel, my thought while I'm working as barista and about the coffee. Thank you 🙌

Hey Varsha, thank you for watching my video. Wish the best and I'll keep update video 🙌

@franciscochavez1010 thank you for sharing your experience and thought. And yes.. even though I'm not there yet but I kind of understand what you mean. Earlier, I wanted to have my own cafe because I have my own space, and admired cafe owners but the more I work, the more I realize owning and managing a cafe is much harder than I thought (especially when there is inflation and recession.. ) At the moment, I still enjoy making coffee , but because of those.. nowadays, I keep thinking, should i continue this career as my main job to cover my living cost (barista or open a new cafe and become owner) or study something else and enjoy coffee as hoby. 🫠

@@My_Coffee_Space well sounds like your in a good spot as you have options. Once you sign a lease it’s all in from there. We have done it all when it comes to the food industry. Not sure how it is in Australia but another option that is much cheaper and it can be a step to see if it’s something you really want is buying a coffee cart or coffee trailer. We had one custom built. We would do pop ups out of it. Depending on permitting you can go downtown or setup at your local farmers markets. Money tends to be pretty good. Way less overhead and it’s a lot of fun. Honestly we miss those days and will eventually make our way back. You can serve what you want and there is no high expectations for customers if you’re closed or open.

thank you for watching my video. and yes I'll add some footage of the coffee machine next time :)

hello, thank you. whenever I need to split the milk for different coffees, I try to pour the most froth required coffee first. for example, If I have a order for 1 cap with 1 latte, steam milk slightly more than latte in bigger jug and finish pouring cappuccino coffee and pour the rest on latte. As the coffee cup, mug and glasses are different and cannot steam perfect foam amoun all time, it may differ but mostly it works quite well for me. I made a video of spliting milk for different coffee, so if you have interest, here is the link ruclips.net/video/7id7KRvvl1s/видео.htmlsi=9OV5h6C_gi2BaUnI thank you for watching my video :)

@@TheAaronfarrington ... may be..? 😅

@@MNTPO2020UA thank you 🙌🙌

Thank you so much 🙌🙌

Hello, thank you for your comment. I used to work without gloves, and my hands started to dry from coffee and water. Since that time, I prefer to wear gloves 🙌

Thank you 😂

Thank you 🙌

thank you :D

감사합니다 :)

Thank you so much. I recently started to film the video with a wider angle lense. prob next video will be easier to watch :)

Haha, yes. Honestly I'm not a big fan of these mugs and glasses.. maybe one day if I open a cafe, I may use different cups for coffee ☕️

Thank you 🙌🙌 when I filmed this time, it wasn't super busy as usual. If it was.. may be I just poured heart 🫠

was a bit too close..😂

@@My_Coffee_Space 🤣

thank you :D

🦄☕️🙌🙌

Thank you 😂😂

The light location is bit bad 😭😭

Thank you so much 🙌🙌

Thank you so much 😂😂 he is slowly getting there 🙌

Hello, thank you so much. I dose 24g and extract 41g with about 22~25sec. 🙌🙌

@@My_Coffee_Spaceoooo interesting. Thanks for the video i enjoyed it

@@akilegna1255 you're most welcome. thank you for watching my video and I'll keep update the video :)

Thank you 🙌🙌

Thank you so much 🙌

No one asked you

Thank you 🙌

sorry.. I don't understand...

beautiful drawing

thank you so much :)@@user-zi5wn6ww7g

😂😂thank you 🙌

Thank you 🙌 😊

Hello, thank you for your comment. and yes, have practiced several times pouring with foamed milk by the French press, and even though feels slightly different with steamed milk, it is quite okay. and that's why nowadays, I'm making hot chocolate more because my wife thinks the quality is very similar to cafe hot chocolate... 🤣

안녕하세요! 멜번에서 바리스타로 일하신다니.. 대단하세요. 몇몇 분들은 육안으로 스팀이 얼만큼 올라오는지 확인하고 만드신다고 들은 것 같은데요, 저는 보통 시간초를 파악해 두고 이정도로 스팀치면 되겠구나 하면서 두께조절을 하고 있어요. 아무래도 스팀을 친 후에 두개의 커피를 만들때 두께가 다른 부분은... 저도 많이 아쉬워 하는 부분인데요, 이건 정말 많이 부어보고 감으로 익히는 수 밖에 없는것 같아요..; (저도 이 부분이 매번 아쉽답니다;) 아몬드 소이밀크는 아무래도 보통 우유보단 조금 더 힘든데요, 스팀으로 초반에 짧게 폼을 만들고 남은 시간은 우유를 혼합하는데 더 신경을 쓰니까 예전보다 훨씬 좋아졌어요. :)

@@My_Coffee_Space 답변 너무 감사합니다 :) 나중에 기회되실 때 화이트커피 별 스팀두께 영상 한번 공유해주시먄 감사할 것 같습니다!! 피콜로나 매직도 궁금해요 ㅎㅎ 대부분 라떼 캡을 많이 만들다보니 자신감이 없네요 ㅎㅎㅎ

@@rlckde 넵넵 감사합니다. 영상 준비해볼게요 :)

It's cream!

It's cream!

@@Abiiii451thank you very much

@EvaKfv it's...steamed milk. When I pour milk at first, even though I start with heart, it was very hard to pour 🫠

@4cabi sorry... it's milk.. 😞

Thank you so much 🙌🙌

still practicing. do you have any tips? :)

@@My_Coffee_Space I’m trolling you did great

Thank you so much 🙌🙌

Thank you so much. End of the footage is.. I lost, so may not able to film but I'll bring the follow up video about how I use this grinder soon. Thank you :)

Yes totally agree. As far as I know, his business have been ran for almost 3 years.. so... might be more than 4years.. 😅

😘😘😘😘👍

Thank you 😂😂